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PROFESSION PRACTICES II PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
OYP202 PROFESSION PRACTICES II 4 6 3 5

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle
Type of the Course : Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assist.Prof. İLKSEN SARI O
Instructor(s) of the Course Unit
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: To ensure that they have sufficient knowledge and skills about basic health practices
Contents of the Course Unit: Waste sorting ability, Hand washing skill, Sterile bundle on-off, sterile apron wearing-dressing skill, Dispense skill, Bloodletting ability, Intravenous catheter insertion and removal, serum insertion and removal, inject skills, Wound care and dressing skills, ECG drawing skill, Suturing, Suturing skills, Laboratory safety tools and equipment skills, Microscope using and viewing skills, Positioning skills

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Bloodletting ability
ECG drawing skill
Laboratory safety tools and equipment skills
Ability to measure pulse and blood pressure from the radial artery

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Waste sorting ability -
2 - Hand washing skill -
3 - Sterile bundle on-off, sterile apron wearing-dressing skill -
4 - Dispense skill -
5 - Dispense skill -
6 - Bloodletting ability -
7 - Bloodletting ability -
8 - MID-TERM EXAM -
9 - ECG drawing skill -
10 - Wound care and dressing skills -
11 - Wound care and dressing skills -
12 - Laboratory safety tools and equipment skills -
13 - Laboratory safety tools and equipment skills -
14 - Suturing, Suturing skills -
15 - Suturing, Suturing skills -
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Arslan, M., N. (2021). Adli Otopsi El Kitabı Temel Yaklaşım Algoritmaları ve Otopsi Tekniği.
Pomara C. ve Fineschi, (2020). Forensic and Clinical Forensic Autopsy: An Atlas and Handbook.

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Uses theoretical and practical knowledge in the field of forensic medicine to gain sufficient knowledge about basic, clinical medical sciences and forensic medicine.
2
Gain the ability to identify and solve problems that may be encountered in forensic medicine and autopsy procedures and to obtain postmortem samples by selecting and applying appropriate methods and techniques.
3
Selects the equipment required to have the ability to apply autopsy techniques and use modern imaging techniques.
4
Plans to perform the autopsy and reach a conclusion on determining the cause of death as a result of the autopsy.
5
Having the ability to express oneself adequately in Turkish and English improves self-confidence and professional competence in communicating on certain topics and expressing one's opinions in front of the public.
6
The awareness of the necessity of learning new things throughout life is achieved through technology and the ability to renew oneself.
7
The student gains information about non-field courses.

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Providing the materials needed for performing an autopsy and practically performing the autopsy with modern equipment.
2
Accesses information and lists the necessary resources according to this purpose.
3
Provides the ability to use information resources.

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Using the basic knowledge and skills acquired in the field, he/she interprets and evaluates the data, identifies and analyzes the problems and takes part/takes responsibility in the studies planned for the solution.
2
Defines problems using the basic knowledge and skills acquired in the field.
3
Analyzes data using the basic knowledge and skills acquired in the field.
4
Takes responsibility for the work planned for the solution.

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Interprets data using basic knowledge and skills acquired in the field of health.
2
Uses basic computer programs and related technologies related to the field of health.
3
Takes part in studies planned to solve problems identified in the field of health.

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/she carries out a given task independently, using his/her basic knowledge in the field of health.
2
Works as a team member to solve unforeseen and complex problems encountered in healthcare-related practices.

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Evaluates the basic knowledge and skills acquired in the field of health with a critical approach.
2
Being able to determine learning needs and direct learning.
3
Has the awareness of lifelong learning.

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Using the basic knowledge and skills he has on health-related issues, he informs relevant people and institutions, and conveys his thoughts and solution suggestions to problems in written and oral form.
2
She shares her thoughts on health-related issues and solutions to problems with experts and non-experts.
3
With awareness of social responsibility, she contributes to projects and events for the social environment she lives in.
4
Follows the information in the field and communicates with colleagues by using a foreign language at least at the European Language Portfolio A2 General Level.
5
Uses computer software and information and communication technologies at least at the basic level of the European Computer Usage License required by the field.
6
Monitors events on the society's and the world's agenda in the field of health.
7
Is sensitive to developments in the field of health.

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Acts in accordance with social, scientific, cultural and ethical values ​​during the collection, interpretation, application and announcement of the results of data related to the field of health.
2
Acts in accordance with quality management and processes.
3
Has sufficient awareness of individual and public health, environmental protection and occupational safety.
4
Acts in accordance with the laws, regulations, legislation and professional ethical rules regarding his/her duties, rights and responsibilities as an individual.
5
He/she is an example to society with his/her appearance, attitude, demeanor and behavior.
6
Has experience working with other health disciplines.
7
Develops solution suggestions by considering professional and ethical values.
8
Participates in quality management and processes.

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 6 84
Preliminary & Further Study 0 0 0
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 5 8 40
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 5 1 5
Final Exam 1 1 1
Preparation for the Final Exam 0 0 0
Mid-Term Exam 0 0 0
Preparation for the Mid-Term Exam 0 0 0
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 25 0 130
Total Workload of the Course Unit 130
Workload (h) / 25.5 5,1
ECTS Credits allocated for the Course Unit 5,0