ENTREPRENEURSHIP PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
SBP220	ENTREPRENEURSHIP	3	4	3	4

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	ÖNLİSANS, TYY: + 5.Düzey, EQF-LLL: 5.Düzey, QF-EHEA: Kısa Düzey
Type of the Course :	Seçmeli
Mode of Delivery of the Course Unit	Yüz-Yüze Eğitim
Coordinator of the Course Unit	Dr.Öğr.Üyesi ŞENEL ÇAVUŞOĞLU
Instructor(s) of the Course Unit

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	Gelecekte işletmelerde yönetici olarak görev alacak ya da tek başına girişimcilik faaliyetinde bulunacak öğrencilere yönelik girişimciliğin temel hususlarını genel hatlarıyla öğretmeyi amaçlamaktadır.
Contents of the Course Unit:	Girişimciliğin Temel Fonksiyonları, KOBİ’lerin Ekonomiye ve Sosyal Hayata Katkıları. KOBİ’lerin Zayıf Yönleri ve Türkiye’de KOBİ’lere Destek Sağlayan Kuruluşlar. Franchising Sistemi ve Yatırımcıya Sağlayacağı Faydalar. Pazarlama ve Tutundurma Stratejileri. İş Planı ve Bölümleri.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Gelecekte işletmelerde yönetici olarak görev alacak ya da tek başına girişimcilik faaliyetinde bulunacaklar girişimciliğin temel hususlarını bilir.
KOBİ’lerin ekonomik ve sosyal sisteme katkılarını bilir.
Girişimcilikte başarısızlık faktörlerini bilir.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	Girişimcilik ve Girişimcilik Süreçleri	ders
2	-	Girişimcilikte Yaratıcılık (Tasarım)	ders
3	-	Girişimcilikte İnovasyon	ders
4	-	Girişim Finansmanı	ders
5	-	İş Kurma ve İş Planı	ders
6	-	İş Planının Hazırlanmasında Çevresel Faktörler ve Piyasa Analizi	ders
7	-	Pazarlama Planı	ders
8	-	ARA SINAV	-
9	-	Üretim Planı	ders
10	-	Yönetim Planı	ders
11	-	Finans Planı	ders
12	-	Risk Analizi	ders
13	-	İş Planının Değerlendirilmesi	ders
14	-	İş Planı Geliştirme	ders
15	-	İş Planı Geliştirme	ders
16	-	FİNAL	-
17	-	FİNAL	-

SOURCE MATERIALS & RECOMMENDED READING
Seyfi TOP, Girişimcilik Keşif Süreci, Beta Yayınevi

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Oral and Dental Health Program in the field, be able to have a basic level of theoretical knowledge.	0
2	Will serve as the intermediate elements in the field of health sciences in the knowledge of medical terminology, to dominate and to gain competence in using.	0

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Is related to the health sciences and technology access to information regarding the ways and means to gain competence in the use.	0
2	Along with a team of physicians to work together in creating and acquiring competence.	0
3	Priority including physicians, patients, colleagues and be able to communicate effectively with other sectors of society to gain competence.	0

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	With regard to the field of recognition and related tools and equipment in the pursuit of technological advances to gain competence.	0
2	To gain competence in computer skills.	0

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	To gain competence in applying the rules of hygiene.	0
2	Aid to gain competence in practice.	0

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	With regard to the field of history taking, files, etc. to prepare. To gain competence in handling of patient information.	0
2	Adopting and applying ethical principles and professional values ​​to qualify.					4

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	To qualify to be able to carry professional liability.	0
2	To follow the profession's information to gain competence in acquiring the habit.	0

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	To gain proficiency in performing teamwork.	0
2	The concept of lifelong learning and self-development to gain competence in acquiring.	0

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Design and management practice, helpful staff training, effective working order, occupational diseases prevention methods, environmental protection, job security and to have information about quality management and to act according to these issues.					4
2	Career ideas orally or in writing to the relevant individuals and organizations to express and oral and dental health of the national and international agenda irdeleyip possible to evaluate the results.					4

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Ders	14	2	28
Derse Ön Hazırlık ve Ders Sonrası Pekiştirme	14	2	28
Arazi Çalışması	0	0	0
Grup Çalışması / Ödevi	0	0	0
Laboratuar	0	0	0
Okuma	0	0	0
Ödev	2	6	12
Proje Hazırlama	0	0	0
Seminer	0	0	0
Staj	0	0	0
Teknik Gezi	0	0	0
Web Tab. Öğrenme	0	0	0
Uygulama	0	0	0
Yerinde Uygulama	0	0	0
Mesleki Faaliyet	0	0	0
Sosyal Faaliyet	0	0	0
Tez Hazırlama	0	0	0
Alan Çalışması	0	0	0
Rapor Yazma	0	0	0
Final Sınavı	1	1	1
Final Sınavı Hazırlığı	1	1	1
Ara Sınav	1	1	1
Ara Sınav Hazırlığı	1	1	1
Kısa Sınav	0	0	0
Kısa Sınav Hazırlığı	0	0	0
TOPLAM	34	0	72