Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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YEM317 | COMMUNICATION AND ETHICS | 5 | 3 | 3 | 5 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Elective |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to teach the meaning of the concept of ethics and its way of being understood in the historical process and to enable students to adopt ethical values against situations they may encounter in the field of communication. |
Contents of the Course Unit: | Contents of the course include the subjects as in ethical rules of written and visual media, concept of ethics in the historical process, mutual assessment of ethics-moral concepts, social media and ethical values. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Describe the concepts of ethics and moral. |
Recognize the censor and self-censor in press and media. |
Analyse the contents of national and international media organizations in the context of ethical values. |
Argue the freedom of press within the framework of ethics. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Literature Review | Origin, meaning and arise of ethics | Lecture |
2 | Literature Review | Analysing the discussions on ethics and moral concepts | Lecture & Question and Answer & Discussion |
3 | Literature Review | Functions of media | Lecture |
4 | Literature Review | Application of ethical values within the context of media functions and questioning these values | Lecture & Question and Answer & Discussion |
5 | Literature Review | Ethical problems encountered in media | Lecture & Discussion, Demonstrating with samples |
6 | Literature Review | interference in private life and privacy | Lecture & Discussion, Demonstrating with samples |
7 | Literature Review | Violence context in media | Lecture & Discussion, Demonstrating with samples |
8 | - | MID-TERM EXAM | - |
9 | Literature Review | Violence context in media | Lecture & Discussion, Demonstrating with samples |
10 | Literature Review | Economic and political concern of Media | Lecture & Discussion, Demonstrating with samples |
11 | Literature Review | Monopolization – Property relations and Rating Concern | Lecture & Discussion, Demonstrating with samples |
12 | Literature Review | Press ethics in Ottoman and early stages of Republican periods | Lecture & Discussion, Demonstrating with samples |
13 | Literature Review | Press ethics in multi-party period | Lecture & Discussion, Demonstrating with samples |
14 | Literature Review | Press ethics in multi-party period | Lecture & Discussion, Demonstrating with samples |
15 | Literature Review | Application types of ethical values in press and media in today’s Turkey | Lecture & Discussion, Demonstrating with samples |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Ozgen M. (2005). Cumhuriyet Doneminde Turkiye’de Mesleki Orgutler Baglaminda Basın Etigi ve Uygulamanin Tarihcesi. Istanbul: Istanbul University Iletisim Fakultesi Dergisi |
Erol G. (2012). Iletisim ve Etik. Istanbul: Hiperlink Publications |
Kucuradi I. (2006). Etik. Ankara: Turkiye Felsefe Kurumu |
Belsey A., Chadwick R. (2011). Medya ve Gazetecilikte Etik Sorunlar. Istanbul: Ayrıntı Publications |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method |
Mid-Term Exam | 1 | 50 | ||
Final Exam | 1 | 50 | ||
TOTAL | 2 | 100 |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
List the history of communication, mass media, communication theories and leading theorists.
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4 | |||||
2 |
List the historical, social and cultural types of communication and explain the related concepts.
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4 | |||||
3 |
Define the important points of the history and theories of communication through daily life practices and social life.
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4 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Compare the traditional media and new media economic policies.
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3 | |||||
2 |
Interpret digital culture with constantly updated and self-renewing topics.
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2 | |||||
3 |
Interpret the technical, socio-political and legal aspects of cyber security issues in the field of new media.
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1 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Define the basic concepts of communication history, communication theories, traditional and new media channels.
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4 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Prepare web pages with CSS codes.
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0 | |||||
2 |
Produce creative content in new media environments, create an image and sound and practical studies about programming.
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0 | |||||
3 |
Analyze the sub-texts and their semantics of the studies presented to the society by mass media.
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4 | |||||
4 |
Use qualitative and quantitative elements to construct arguments on studies in the field of communication.
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1 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Manage social media accounts of brands, corporate firms and public institutions thanks to its advanced knowledge in content production and user experience.
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1 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Review local and foreign studies in the field of New Media.
Creates innovative works in his/her field.
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3 | |||||
2 |
Criticize the effects of social media activities on socio-political field.
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5 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Plan scientific studies in any area that can be encountered in different disciplines and transfer them to people from different disciplines.
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2 | |||||
2 |
Determine how much of the content produced by the media is right and wrong.
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4 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Follows the developments that have begun to guide the present and the future such as "Software".
Produce various software products for different sectors.
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0 | |||||
2 |
Design using new architectures of big data processing systems.
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0 | |||||
3 |
Determine the logic of operation of artificial intelligence algorithms and determines the possible effects on media and indirectly society.
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2 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 3 | 39 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 1 | 30 | 30 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 1 | 20 | 20 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 31 | 0 | 133 |
Total Workload of the Course Unit | 133 | ||
Workload (h) / 25.5 | 5,2 | ||
ECTS Credits allocated for the Course Unit | 5,0 |