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TALE AND FOLK STORY PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
TDE417 TALE AND FOLK STORY 5 3 3 5

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course : Elective
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assist.Prof. RAMAZAN İNAN
Instructor(s) of the Course Unit
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: The objective of this course is to teach students the concepts of tale and folk story, narrator, narration, narrative environments and functions of these works. At the end of the course, students will be able to distinguish these genres from other types of folk literature, compare them with other genres, and understand the transition period between Turkish genres.
Contents of the Course Unit: General characteristics of tales, their sources, their classification, their relation with other literary genres, characteristics of folk stories, their sources, their classification, their relation with other genres, examination of the sample tale and folk story texts.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Distinguish the types of tales and folk stories on texts.
Discover the functions of the parts of tale and folk story.
List the methods and techniques used in the examination of these works.
Distinguish the tale and folk story from other types of folk literature on sample texts.
Compare the tales and folk stories with each other and with similar examples in the world.
Based on folklore theories, formulate repetitive patterns in the sample texts of tales and folk stories.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Concept of Tale Terms used for Tale in Turkey and the World Narration, Discussion, Question and Answer
2 Literature review Topics in tales, tale story tradition and sources of tales Narration, Discussion, Question and Answer
3 Literature review Classification of tales, structural characteristics of fairy and types in tales Narration, Discussion, Question and Answer
4 Literature review Introduction of certain tale type catalogs in the world and in Turkey Narration, Discussion, Question and Answer
5 Literature review Relation of tale with other literary genres Narration, Discussion, Question and Answer
6 Literature review Text Analysis Narration, Discussion, Question and Answer
7 Literature review Text Analysis Narration, Discussion, Question and Answer
8 - MID-TERM EXAM -
9 Literature review Definition of story and folk story, folk story in Turkish literature Narration, Discussion, Question and Answer
10 Literature review Form and content characteristics of folk stories, narrator, narrative and narrative environments Narration, Discussion, Question and Answer
11 Literature review Sources of folk stories and their classification Narration, Discussion, Question and Answer
12 Literature review Persons and motifs in folk stories Narration, Discussion, Question and Answer
13 Literature review Examination methods of folk stories Narration, Discussion, Question and Answer
14 Literature review Relation of folk story with other types of narration Narration, Discussion, Question and Answer
15 Literature review Text Analysis Narration, Discussion, Question and Answer
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Aarne, A. (1910) Verzeichnis der Marchentypen mit Hilfe von Faschgenossen Ausgearbeitet, Helsinki.
Alptekin, A. B. (1997) Halk Hikâyelerinin Motif Yapısı, Akçağ.
Boratav, P. N. (1988) Halk Hikâyeleri ve Halk Hikâyeciliği, Adam Yayınları.
Propp, V. (1985) Masalın biçimbilimi, çev. Mehmet Rifat, Sema Rifat, İstanbul: Bilim Felsefe Sanat Yayınları.
Sakaoğlu, S. (2017) Masal Araştırmaları, Akçağ Yayınları.

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Describe the basic characteristics of the tourism industry and the basic concepts related to the Tourism Guidance profession and relate those with the characteristics of tourism businesses
2
Discusses the structure, operation and importance of tourism industry in country development and relates with tourism business

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Explains and interprets culture, history, religion, art, geography way of thinking and way of life the various civilizations who lived in Turkey.

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Plans a tour program considering the travel purpose, the type and the characteristics of the touristic region in accordance with the theoretical knowledge gained in the field of Tourism Guidance and discusses the functioning.
2
Underlines the importance of professional development by following scientific and current developments in the fields of tourism, art and archeology, and acts defensive attitude and behavior towards the necessity of lifelong learning.

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Analyzes numerical and statistical data and results in accordance with ethical values for current practices in the field of tourism .
2
Knows and applies the legal regulations related to tourism field, tourist guidance professional law and professional organizations.

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
By taking leadership role in tour groups; administers the tour program and solves possible problems during the tour.

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Uses the skills of explaining and presenting Turkey's and other regions natural and cultural assets that have, ancient city, ruins and historical artefacts and architectural art, culture, cuisine, folklore, flora and fauna features of regions etc.

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Shows the communication skill and presentation skill effectively in written and verbal and expresse his / her professional knowledge accurately and effectively.
2
Shows reading, writing, comprehension, speaking and writing skills in English and in a second foreign language (Arabic, Russian, Chinese).)

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Uses knowledge and competences related to preparation, implementation and supervision of a tour.
2
By using the personality traits that have social skills required by the Tourism Guidance profession; arranges projects, organizations and activities with sustainable, societal and social content specific to the field.
3
Shows a sensitive attitude towards the negative effects of tourism on the physical and social environment, acts with the consciousness of preserving abstract and concrete cultural assets

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 3 42
Preliminary & Further Study 11 2 22
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 4 10 40
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 3 6 18
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 34 0 124
Total Workload of the Course Unit 124
Workload (h) / 25.5 4,9
ECTS Credits allocated for the Course Unit 5,0