ECONOMIC INTEGRATION PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
UTI304	ECONOMIC INTEGRATION	5	3	3	5

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course :	Elective
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Assist.Prof. RAMAZAN İNAN
Instructor(s) of the Course Unit
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	This course aims to introduce basic concepts regarding economic integration and how to examine territorialisation in several regions around the world.
Contents of the Course Unit:	Contents of the course include basic concepts regarding economic integration, history and theory of regional commercial treaties, territorialisation practices around the world, political economy of territorialisation in Europe, expansionist policy of European Union, political economy of territorialisation in the American continent, political economy of territorialisation in the Asian continent, political economy of territorialisation in the African continent, World Trade Organisation and mega regional commercial treaties, early liberalization efforts of developing countries, import substitution economy period of Turkey, liberalization period in Turkey and responds against economic integration practices.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Explain the necessity of economic integration in consideration of propositions and axioms in mainstream theories.
List trade associations as in Benelux, EFTA, AB, NAFTA, Mercosur, FTAA, ASEAN and APEC by laying emphasis on regional and political differences.
Examine economic integration with different ideological perspectives.
Evaluate the articulation process of Turkey to world economy by comparing it with other developing countries.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Reading	Basic Concepts Regarding Economic Integration	Lecture & Question and Answer & Discussion
2	Reading	The Concept, Criteria and Theories of Economic Integration	Lecture & Question and Answer & Discussion
3	Reading	Global Economic Integration	Lecture & Question and Answer & Discussion
4	Reading	Real Integration Theory	Lecture & Question and Answer & Discussion
5	Reading	Monetary and Financial Integration	Lecture & Question and Answer & Discussion
6	Reading	Economic Integration and Fiscal Policy	Lecture & Question and Answer & Discussion
7	Reading	Globalization and Income Distribution in the Process of Economic Integration	Lecture & Question and Answer & Discussion
8	-	MID-TERM EXAM	-
9	Reading	Economic Integration and Poverty	Lecture & Question and Answer & Discussion
10	Reading	Regional Integration	Lecture & Question and Answer & Discussion
11	Reading	Integrations in the Americas	Lecture & Question and Answer & Discussion
12	Reading	Integrations in Europe and Asia	Lecture & Question and Answer & Discussion
13	Reading	Economic Integrations in BRICS Countries and Turkey	Lecture & Question and Answer & Discussion
14	Reading	Reactions Against Economic Integration Practices	Lecture & Question and Answer & Discussion
15	Reading	General Review	Lecture & Question and Answer & Discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Busra M. E. O. (2016). Uluslararasi Ekonomik Entegrasyonlar ve Ekonomik Kuruluslar. Bursa: Ekin Press.
Yardımcı, P. (2012). Kuresellesme ve Bolgesellesme Ekseninde Uluslararası Ekonomik Entegrasyonlar Teori ve Uygulama. Ankara: Detay Publications.
Carvalho, E. (2011). Economic Integration : Impacts and Alternative Responses. Saarbrucken, Germany: VDM Verlag.
Bayraç, H. N. (Ed.). (2021). Uluslararası Ekonomik Entegrasyon: Teori, Politika ve Uygulamalar. 1. Baskı, Ankara: Gazi Kitabevi.

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Describe the basic characteristics of the tourism industry and the basic concepts related to the Tourism Guidance profession and relate those with the characteristics of tourism businesses
2	Discusses the structure, operation and importance of tourism industry in country development and relates with tourism business

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Explains and interprets culture, history, religion, art, geography way of thinking and way of life the various civilizations who lived in Turkey.

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Plans a tour program considering the travel purpose, the type and the characteristics of the touristic region in accordance with the theoretical knowledge gained in the field of Tourism Guidance and discusses the functioning.
2	Underlines the importance of professional development by following scientific and current developments in the fields of tourism, art and archeology, and acts defensive attitude and behavior towards the necessity of lifelong learning.

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Analyzes numerical and statistical data and results in accordance with ethical values for current practices in the field of tourism .
2	Knows and applies the legal regulations related to tourism field, tourist guidance professional law and professional organizations.

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	By taking leadership role in tour groups; administers the tour program and solves possible problems during the tour.

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Uses the skills of explaining and presenting Turkey's and other regions natural and cultural assets that have, ancient city, ruins and historical artefacts and architectural art, culture, cuisine, folklore, flora and fauna features of regions etc.

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Shows the communication skill and presentation skill effectively in written and verbal and expresse his / her professional knowledge accurately and effectively.
2	Shows reading, writing, comprehension, speaking and writing skills in English and in a second foreign language (Arabic, Russian, Chinese).)

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Uses knowledge and competences related to preparation, implementation and supervision of a tour.
2	By using the personality traits that have social skills required by the Tourism Guidance profession; arranges projects, organizations and activities with sustainable, societal and social content specific to the field.
3	Shows a sensitive attitude towards the negative effects of tourism on the physical and social environment, acts with the consciousness of preserving abstract and concrete cultural assets

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	13	2	26
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	7	5	35
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	5	4	20
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	41	0	125