INTRODUCTION TO GLOBALIZATION PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
UTI315	INTRODUCTION TO GLOBALIZATION	5	3	3	5

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course :	Elective
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Assist.Prof. RAMAZAN İNAN
Instructor(s) of the Course Unit
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	This course aims to improve the aptitude for examining basic concepts of globalization phenomenon; analysing sociological, economic, political dynamics of this phenomenon and evaluate the globalization phenomenon from a critical approach.
Contents of the Course Unit:	Contents of the course include basic concepts of globalization, historical development of globalization, Fordism and Post-Fordism concepts, globalization and world system, characteristics of Modern and Post-modern society, ideological background of globalization, approaches by several colleges of thought against globalization phenomenon, nation, state and nationalism, globalization and religion, globalization and culture, economic effects of globalization, globalization effects on income distribution, characteristics of response against globalization.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Explain basic concepts of globalization phenomenon in detail
Classify globalization process historically
Categorize benefit and loss of globalization with practical- scaled samples from economic, social and politic perspective
Compare reactions on Globalization at local and regional level

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Reading	Basic Concepts of Globalization	Lecture & Question and Answer & Discussion
2	Reading	Historical Development of Globalization	Lecture & Question and Answer & Discussion
3	Reading	Fordism and Post-Fordism Concepts	Lecture & Question and Answer & Discussion
4	Reading	Globalization and World System	Lecture & Question and Answer & Discussion
5	Reading	Characteristics of Modern and Post-modern Society	Lecture & Question and Answer & Discussion
6	Reading	Ideological Background of Globalization	Lecture & Question and Answer & Discussion
7	Reading	Approaches by Several Colleges of Thought Against Globalization Phenomenon	Lecture & Question and Answer & Discussion
8	-	MID-TERM EXAM	-
9	Reading	Nation, State and Nationalism	Lecture & Question and Answer & Discussion
10	Reading	Globalization and Religion	Lecture & Question and Answer & Discussion
11	Reading	Globalization and Culture	Lecture & Question and Answer & Discussion
12	Reading	Economic Effects of Globalization	Lecture & Question and Answer & Discussion
13	Reading	Globalization Effects on Income Distribution	Lecture & Question and Answer & Discussion
14	Reading	Characteristics of Response Against Globalization	Lecture & Question and Answer & Discussion
15	Reading	General Revision	Lecture & Question and Answer & Discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Bauman, Z. (2017). Küresellesme: Toplumsal Sonucları. Translation: Abdullah Yılmaz, 7th Edition, Ankara: Ayrinti Publications.
Rodrik, D. (2011). Akıllı Küresellesme. Translation: Burcu Aksu, 1st Edition, Ankara: Efil Publications.
Kaymakci, O. (2007). Küresellesme Uzerine Notlar. 1st Edition, Ankara: Nobel Press.
Scholte, J. A. (2013). Globalization : A Critical Introduction. Basingstoke, United Kingdom: Palgrave MacMillan.
Balay, R. (2004). Küreselleşme, Bilgi Toplumu ve Eğitim, Ankara Üniversitesi Eğitim Bilimleri Fakültesi Dergisi.

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Describe the basic characteristics of the tourism industry and the basic concepts related to the Tourism Guidance profession and relate those with the characteristics of tourism businesses
2	Discusses the structure, operation and importance of tourism industry in country development and relates with tourism business

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Explains and interprets culture, history, religion, art, geography way of thinking and way of life the various civilizations who lived in Turkey.

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Plans a tour program considering the travel purpose, the type and the characteristics of the touristic region in accordance with the theoretical knowledge gained in the field of Tourism Guidance and discusses the functioning.
2	Underlines the importance of professional development by following scientific and current developments in the fields of tourism, art and archeology, and acts defensive attitude and behavior towards the necessity of lifelong learning.

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Analyzes numerical and statistical data and results in accordance with ethical values for current practices in the field of tourism .
2	Knows and applies the legal regulations related to tourism field, tourist guidance professional law and professional organizations.

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	By taking leadership role in tour groups; administers the tour program and solves possible problems during the tour.

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Uses the skills of explaining and presenting Turkey's and other regions natural and cultural assets that have, ancient city, ruins and historical artefacts and architectural art, culture, cuisine, folklore, flora and fauna features of regions etc.

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Shows the communication skill and presentation skill effectively in written and verbal and expresse his / her professional knowledge accurately and effectively.
2	Shows reading, writing, comprehension, speaking and writing skills in English and in a second foreign language (Arabic, Russian, Chinese).)

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Uses knowledge and competences related to preparation, implementation and supervision of a tour.
2	By using the personality traits that have social skills required by the Tourism Guidance profession; arranges projects, organizations and activities with sustainable, societal and social content specific to the field.
3	Shows a sensitive attitude towards the negative effects of tourism on the physical and social environment, acts with the consciousness of preserving abstract and concrete cultural assets

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	13	2	26
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	7	5	35
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	5	4	20
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	41	0	125