Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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EKF220 | BUSINESS ETHICS | 4 | 3 | 3 | 6 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to provide the students with an information and an ethical perspective that will enable them to be established on the values of relations in business life as a part of social life. |
Contents of the Course Unit: | Contents of the course include the subjects such as Ethics and ethical tendency, ethics and organizational stakeholders, social responsibility policies, environmental sustainability, sustainable supply chain, sustainable development, organization and social issues, free trade-fair trade, organization and society. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Describe their responsibilities as managers and employees in order to provide a working environment in which the ethical values are valid.(2) |
Explain the values of occupational ethics.(2) |
Apply their profession according to their ethical values and taking into consideration the benefit of the society.(3) |
Analyze the business decisions to be taken in business life within the framework of ethical values.(4) |
Develop awareness of social responsibility.(6) |
Solve the problems arising in business life within the framework of ethical values.(3) |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Reading | Introduction to occupational ethics and basic concepts | Lecture & Question Answer |
2 | Reading | Emphasis and adaptation on ethical values, importance of ethics in operations | Lecture & Question Answer |
3 | Reading | What is Ethics Intelligence? Principles of Ethics Intelligence, Differences in Emotional and Ethics Intelligence | Lecture & Question Answer & Analysis |
4 | Reading | Ideologies and philosophies of Ethical decision making | Lecture & Question Answer & Analysis |
5 | Reading | Psychological origin of ethical behaviour, Moral decision making, Moral Dilemma | Lecture & Question Answer & Analysis |
6 | Reading | Basic fields composing occupational ethics (Business ethics, Occupational Coursebook Ethics, Work ethics) | Lecture & Question Answer & Analysis |
7 | Reading | A viewpoint from the perspective of administrators to work ethics and Administrative morality | Lecture & Question Answer & Analysis |
8 | - | MID-TERM EXAM | - |
9 | Reading | Managing ethical behaviour: Development of ethical approach in organizations and ethics training | Lecture & Question Answer & Analysis |
10 | Reading | 10 Social responsibility, Basic social responsibility fields and stakeholder management | Lecture & Question Answer & Analysis |
11 | Reading | Human resources ethics | Lecture & Question Answer & Analysis |
12 | Reading | Marketing and press ethics | Lecture & Question Answer |
13 | Reading | Ethics in politics | Lecture & Question Answer |
14 | Reading | Ethical problems that may be encountered by the administrators holding office abroad | Lecture & Question Answer & Analysis |
15 | Reading | Case Analysis (case study analysis) | Lecture & Question Answer & Case Study |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Torlak, O.(2013). Is Etigi,Anadolu University Publications. |
Yesil, S. (2011). Uluslararası Iş Etigi ve Yonetimi. Adalet Publications. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Define the theories, concepts and principles of the basic and sub-fields of international business and trade. (Bloom 1)
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1 | |||||
2 |
Explain business and trade functions and processes based on current scientific sources (Bloom 2).
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1 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Relate internationally valid business and trade cases with the theories and concepts of other social sciences. (Bloom 2)
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1 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Explain the current events and facts in his / her field analytically and systematically based on advanced knowledge and skills he / she has. (Bloom 2)
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1 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Use the theoretical and factual knowledge in business and trade for occupational practices. (Bloom 3)
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1 | |||||
2 |
Solve individual and organizational problems in business life. (Bloom 3)
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4 | |||||
3 |
Use computer programs (SPSS, R, Excel, Stata) efficiently against the complex business problems. (Bloom 3)
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0 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Organize the activities for organizational goals and purposes independently. (Bloom 3)
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1 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Criticize advanced knowledge and skills in the field with a critical approach. (Bloom 4)
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3 | |||||
2 |
Develop the existing knowledge and skills with a critical point of view under the impact of scientific, technological and current developments. (Bloom 3)
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2 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Express his/her knowledge, thoughts and solutions on international business and trade to related stakeholders in written and verbal ways. (Bloom 1)
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3 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Designs the research process in the field of business. (design) (Bloom 6)
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1 | |||||
2 |
Conducts operations by considering the ethical values in business activities. (apply) (Bloom’s 3)
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5 | |||||
3 |
Relate the concepts of social rights, occupational safety, employee health, quality management and sustainability with the cases in business life. (Bloom 2)
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5 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 2 | 26 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 7 | 2 | 14 |
Assignment (Homework) | 10 | 2 | 20 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 4 | 8 | 32 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 2 | 8 | 16 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 52 | 0 | 152 |
Total Workload of the Course Unit | 152 | ||
Workload (h) / 25.5 | 6 | ||
ECTS Credits allocated for the Course Unit | 6,0 |