Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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EKF435 | AGRICULTURAL ECONOMY | 5 | 3 | 3 | 5 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : | Elective |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Assist.Prof. DİDEM TETİK KÜÇÜKELÇİ |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to provide the students with the ability to interpret the issue of self-sufficiency of a country in agricultural production from the perspective of agricultural production, natural resources, production factors, financing, national and international agricultural policies. |
Contents of the Course Unit: | Contents of the course include the subjects such as basic concepts of agriculture, agriculture's contribution to the Turkish economy, agricultural production economy, agricultural policy, international agricultural policy, agricultural production factors, agricultural financing and credit, agricultural marketing and agricultural development. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Describe the basic economic concepts, principles and methods applied to agricultural sector.(2) |
Describe agricultural policies.(2) |
Compare the international agricultural policies.(4) |
List the factors of agricultural production.(1) |
Evaluate the functions of agricultural development tools.(5) |
Evaluate agricultural policies according to their functional characteristics.(5) |
Explain the contributions of agricultural policies to the Turkish economy.(2) |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Reading | Introduction to Agricultural Economy | Lecture & Question Answer & Analysis |
2 | Reading | Contribution of agriculture to Turkish economy | Lecture & Question Answer & Analysis |
3 | Reading | Law of diminishing returns, replacement policies | Lecture & Question Answer & Analysis |
4 | Reading | Company equilibrium in perfect competition, opportunity cost policies, equi-marginal income principle, relative advantage theory | Lecture & Question Answer & Analysis |
5 | Reading | Definition, scope, objectives and tools in agricultural policies | Lecture & Question Answer & Analysis |
6 | Reading | Support policy: features of supported products, price supporting methods, role of cooperatives in the determination of price | Lecture & Question Answer & Analysis |
7 | Reading | Structural Policies: corporate reforms, credit policies, income policies, subventions, production, trade and educations policies | Lecture & Question Answer & Analysis |
8 | - | MID-TERM EXAM | - |
9 | Reading | International Agricultural Policies | Lecture & Question Answer & Analysis |
10 | Reading | Regional integrations | Lecture & Question Answer & Analysis |
11 | Reading | Agricultural production factors | Lecture & Question Answer & Analysis |
12 | Reading | Agricultural production factors | Lecture & Question Answer & Analysis |
13 | Reading | Agricultural finance and credit | Lecture & Question Answer & Analysis |
14 | Reading | History of T.R. Ziraat Bank, objectives and area of activity, agricultural credits of bank | Lecture & Question Answer & Analysis |
15 | Reading | Agricultural marketing: definition of marketing, importance and scope of it, marketing approaches, main and assisted services of marketing | Lecture & Question Answer & Analysis |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Zeynel Dinler, Z. (2014). Tarim Ekonomisi. Ekin Publications. |
Gulten Kazgan, G. (2013). Tarim ve Gelisme. Istanbul Bilgi Uni. Publications 2nd Edition |
Bahattin Cetin, B. (2013). Uygulamali tarim ekonomisi. Nobel Academic Publications. ISBN: 9786051335476 Tarim Ekonomisi Journal |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Define concepts such as management, manager and leader.
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2 |
Analyze the accuracy, reliability and validity of the new information obtained from the data.
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KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Report the obtained data.
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2 |
Prepare software and projects related with the field.
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SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Use the appropriate resources for data analysis related with the field.
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2 |
Analyze the work processes.
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SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Manage projects as part of a team.
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2 |
Apply the material, techniques and analyzes in relation with the subject for project and work flows.
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OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Fulfill responsibility with a focus on result in individual and team studies.
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OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Recognizes what he/she knows about his/her field or not.
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2 |
Act the theoretical knowledge in real life with learning to learn approach.
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3 |
Apply different methods and techniques with an innovative approach in his/her research.
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OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Apply the results obtained in accordance with voluntarism and social responsibility projects.
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2 |
Establish a healthy contact with colleagues
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3 |
Share the analyzes and obtained results with colleagues.
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4 |
Cooperate with colleagues at international level with the help of foreign language competency.
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OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Behave in accordance with ethical values regarding the collection, analysis and reporting of data.
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2 |
Participate the design of work processes and systems with full quality.
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3 |
Cooperate with other employees for the continuation of sustainability in the profession.
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WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 2 | 26 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 4 | 10 | 40 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 2 | 9 | 18 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 35 | 0 | 128 |
Total Workload of the Course Unit | 128 | ||
Workload (h) / 25.5 | 5 | ||
ECTS Credits allocated for the Course Unit | 5,0 |