TR EN

PHOTOGRAPHY AND CAMERA PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
HIT347 PHOTOGRAPHY AND CAMERA 5 3 3 5

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course : Elective
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assoc.Prof. ÇAĞLA TUĞBERK ARIKER
Instructor(s) of the Course Unit
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: This course aims to provide students with the theoretical knowledge about photography and camera and to gain basic competence in camera use and photography skills.
Contents of the Course Unit: In this course, topics such as the history of photography, types of photography, aesthetic knowledge and composition in photography, famous photographers and their photographs, cameras and types, elements and other technical features of cameras will be discussed. The knowledge about camera and photography will be explained to the students practically and a project presentation will be expected from the students at the end of the semester.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Explaining camera, photography and related concepts
Expressing the historical development of photography in the world and in Turkey
Correctly identify and use cameras, cameras and equipment
Categorize the main types of cameras and lenses and use them correctly
Explaining the stages of perception of photography
Distinguishing between correct and incorrectly exposed photographs and applying photo shooting techniques

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature review, article reading and review Introduction, Lesson Plan, General Information about Camera and Photography Lecture, Question and Answer
2 Practice, literature review, article reading and review Basic Theoretical Information about Photography: History of Photography, Types of Photography, Aesthetic Knowledge and Composition in Photography Lecture, Practice, Question and Answer
3 Practice, literature review, article reading and review Types of Cameras and Lenses Lecture, Practice, Question and Answer
4 Practice, literature review, article reading and review Elements of the Camera Lecture, Practice, Question and Answer
5 Practice, literature review, article reading and review Working Principle of Cameras: Aperture and Depth of Field Lecture, Practice, Question and Answer
6 Practice, literature review, article reading and review Working Principle of Cameras: Shutter Exposometer Usage and Exposure Applications Camera Shooting Modes and Applications of Modes Usage Lecture, Practice, Question and Answer
7 Practice, literature review, article reading and review Working Principle of Cameras: ISO Camera Shooting Modes and Applications of Using Modes Lecture, Practice, Question and Answer
8 - MID-TERM EXAM -
9 Practice, literature review, article reading and review Composition in Photography Lecture, Practice, Question and Answer
10 Practice, literature review, article reading and review Explanation of Shutter Possibilities and Applications of Motion Blur Lecture, Practice, Question and Answer
11 Practice, literature review, article reading and review Explanation of Shutter Possibilities and Long Exposure Applications Lecture, Practice, Question and Answer
12 Practice, literature review, article reading and review Light in photography Lecture, Practice, Question and Answer
13 Practice, literature review, article reading and review Use and Applications of Flashes and Filters Lecture, Practice, Question and Answer
14 Practice, literature review, article reading and review Pre-Shoot, Shooting and Post-Shoot Phases in Photography. The Importance of Correct Communication and Sensitivity During Shooting Lecture, Practice, Question and Answer
15 Practice, literature review, article reading and review Evaluation of Student Assignments Project, Application, Presentation
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Sontag, Susan (2008). Fotoğraf Üzerine. Çev. Osman Akınbay. İstanbul: Agora Kitaplığı.
Kalfagil, Sabit (2011). Fotoğrafın yapısal ögeleri ve fotoğraf sanatında kompozisyon. İstanbul : Fotografevi.
Freeman, Michael (2012). Fotoğrafçının zihni : daha başarılı fotoğraflar için yaratıcı düşünme / Michael Freeman ; yay. haz. Ömer Erduran, Necla Feroğlu ; çev. Seda Çıngay. İstanbul : İnkılap.
Kanburoğlu, Ö. (2004). A'dan Z'ye Fotoğraf, Say Yayınları.

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description Examination Method
Mid-Term Exam 1 50
Final Exam 1 50
TOTAL 2 100
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Define the theories, concepts and principles of the basic and sub-fields of business.
2
Explain business functions and processes based on current scientific sources.

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Relate internationally valid business cases with the theories and concepts of other social sciences.

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Explain the current events and facts in his / her field analytically and systematically based on advanced knowledge and skills he / she has.

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Use the theoretical and factual knowledge in business for occupational practices.
2
Solve individual and organizational problems in business life.
3
Use computer programs (SPSS, R, Excel, Stata) efficiently against the complex business problems.

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Plan research and work using knowledge and skills gained in the field of business.
2
Organize the activities for organizational goals and purposes independently.

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Criticize advanced knowledge and skills in the field with a critical approach.
2
Develop the existing knowledge and skills with a critical point of view under the impact of scientific, technological and current developments.

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Express his/her knowledge, thoughts and solutions on business to related stakeholders in written and verbal ways.
2
Use the information and communication technology software and equipment required for business.

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Apply the social, scientific, cultural and ethical values at the stages of the collection of data, their implementation, interpretation and announcement of results in the field of business.
2
Relate the concepts of social rights, occupational safety, employee health, quality management and sustainability with the cases in business life.

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 3 42
Preliminary & Further Study 14 3 42
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 12 3 36
Assignment (Homework) 0 0 0
Project Work 1 5 5
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 1 3 3
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 1 2 2
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 45 0 132
Total Workload of the Course Unit 132
Workload (h) / 25.5 5,2
ECTS Credits allocated for the Course Unit 5,0