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MICROBIOLOGY PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
HEY144 MICROBIOLOGY 2 3 2 5

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : , TYY: + , EQF-LLL: , QF-EHEA:
Type of the Course : Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit
Instructor(s) of the Course Unit
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: It is aimed to gain knowledge about microorganisms' structure, classification, general characteristics, conditions necessary for the growth and reproduction of microorganisms and disease-forming mechanisms; important infections, disease factors and prevention ways.
Contents of the Course Unit: Introduction to Microbiology and History, Structure and General Features of Microorganisms, Development and Reproduction in Microorganisms, Microbial Metabolism and Genetics, Microorganism-Host Relationships, Microbial Flora of the Body, Ways of Infection Transmission, Disinfection, Antisepsis and Sterilation, General Features of Bacteria, Important Bacterial Factors, Viruses General Features, Important Viral Agents, General Features of Fungi, Important Fungi and Molds, General Features of Parasites, Important Parasitic Factors, Microbial Diagnostic Methods, Antibiotic Action Mechanisms, Resistance to Antibacterial Drugs, Basic Immunology and Immunity.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Ranks the medically important pathogens that affect human health.
Classifies medically important bacteria, viruses, fungi and parasites.
Explains sterilization and disinfection methods.
Explains the general structure of microorganisms.
Explains the mechanisms of disease of microorganisms.
Practices basic microbiological analysis.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature Review, Individual Research Structure and classification of microorganisms. Lecture, Discussion
2 Literature Review, Individual Research Interactions between microorganism host. Lecture, Laboratory Studies
3 Literature Review, Individual Research Microbiological diagnostic methods. Lecture, Discussion, Laboratory Studies
4 Literature Review, Individual Research Bacterial reproduction, Bacterial metabolism. Lecture, Discussion, Laboratory Studies
5 Literature Review, Individual Research Types of bacteri Lecture, Discussion, Laboratory Studies
6 Literature Review, Individual Research Properties of bacteria Lecture, Laboratory Studies
7 Literature Review, Individual Research Mycoplasma and Chlamydia Lecture, Discussion, Laboratory Studies
8 - MID-TERM EXAM -
9 Literature Review, Individual Research Structure and classification of viruses Lecture, Discussion
10 Literature Review, Individual Research Structure and classification of fungi Lecture, Discussion, Laboratory Studies
11 Literature Review, Individual Research General characteristics of parasites Lecture, Discussion
12 Literature Review, Individual Research Infection agents and their properties Lecture, Discussion, Laboratory Studies
13 Literature Review, Individual Research Infection agents and their properties Lecture, Laboratory Studies
14 Literature Review, Individual Research Infection agents and their properties Lecture, Discussion, Laboratory Studies
15 Literature Review, Individual Research Antibiotics and mechanisms of action Lecture, Discussion, Laboratory Studies
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Kayser, F.H., Bienz, K.A, Eckert, J., Zinkernagel, R.M. (2002). For Understanding, Learning, Referring to Medical Microbiology (9th Edition). Translated by: Kucuker, M.A., Tumbay, E., Ang, O., Erturan, Z. Istanbul: Nobel Medical Bookstores.
Cilli, F. (2002). Microbiology Lecture Notes.
Respect, G. (2002). Basic Medical Parasitology (2nd Edition). Sivas: Es-Form Offset.
Markell, E.K., John, D.T. (1999). Krotoski WA. "Markell and Voge's Medical Parasitology". Eight Edition. Philadelphia,. WB Saunders Company
Engelkirk, P.G., Engelkirk, J.D. (2016). Microbiology. Edt: Baylan, O., Erdogan, O. Istanbul Medical Bookstores.

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Containing up to date information in the field of prostheses and orthoses lecture notes, application tools, visual-basic level, supported by objective source of information acquired in the theoretical and practical courses as a professional can evaluate and implement.
3

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Prostheses and orthoses basic knowledge and skills acquired in the field, using the ability to interpret and evaluate data, identify problems, analyze the evidence-based solutions can be developed.
3

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Prostheses and orthoses related to the field of theoretical and practical information you can use on a basic level.
3

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
All applications related to the field of O prostheses and orthoses according to the technique can
3
2
Gained in the field of prostheses and orthoses, using basic knowledge and skills to interpret and evaluate data, identify problems, analyze and solutions can take part in the planned work.
4

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Prostheses and orthoses is related to the field with a basic knowledge of using a given task can be carried out independently
4
2
Prostheses and orthoses encountered in applications related to the field to solve complex and unpredictable problems can work as a team member.
3

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Basic knowledge acquired in the field of prostheses and orthoses and skills to critically evaluate them
3
2
Identify learning needs and can guide learning.
3

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Issues related to the field of prostheses and orthoses have the basic knowledge and skills in using information about the people and institutions; ideas and proposals for solutions to the problems of written and oral transfer.
3
2
A foreign language at least at the level of European Language Portfolio A2 marks in the field using information and can communicate with colleagues.
3

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Prostheses and orthoses related to the field of data collection, interpretation and dissemination stages of implementation and results of the social, scientific, cultural and ethical values ​​according to contribute.
4
2
As an individual duties, rights and responsibilities related laws, regulations, legislation and can act according to the rules of professional ethics
3
3
It may work with other health care disciplines
4

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 3 42
Preliminary & Further Study 14 2 28
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 14 1 14
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 13 2 26
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 4 1 4
Final Exam 1 1 1
Preparation for the Final Exam 5 1 5
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 4 1 4
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 70 0 125
Total Workload of the Course Unit 125
Workload (h) / 25.5 4,9
ECTS Credits allocated for the Course Unit 5,0