Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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MIY220 | EDITING TECHNIQUES | 4 | 4 | 2 | 6 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to teach the students the basic concepts and techniques related to editing and to make them aware of the use of editing in the new media. |
Contents of the Course Unit: | Contents of the course include the application of various editing techniques to be made with the Adobe Premiere Pro CC program. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Define the history and technology of editing. |
Describe basic editing techniques. |
Practice with Adobe Premiere Pro CC program. |
Identify the role of editing in a professional work in television programs. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | - | Introduction. Introducing the content and syllabus; introducing equipment | Lecture. |
2 | Reading | Historical development of editing after the creation of image. Basic principles, terminology and concepts of editing | Presentation of conceptual and theoretical developments in editing over visual examples |
3 | Reading | Introducing editing programs, Introducing editing programs used in cinema and TV | Analysis on important editing programs and interfaces of these programs with video |
4 | Reading | Image formats and importance of the creation of these programs in terms of editing programs. Introducing Basic Image Formats | Examples on camera recording tools and formats |
5 | Reading | Introducing the interface of editing programs to be used and other important tools. Introducing necessary information in order to use the program effectively | Practice over Adobe Promiere Pro editing program |
6 | Assignment Preparation | Basic editing practices in editing programs: Import, Cut, export. Practice. | Practice over Adobe Promiere Pro editing program |
7 | Assignment Preparation | Basic editing practices in editing programs: Adding sound and effect, adjustment. Effective use of sound. Practice. | Practice over Adobe Promiere Pro editing program |
8 | - | MID-TERM EXAM | - |
9 | Assignment Preparation | Basic editing practices in editing programs: Adding effect colour correction. Practice. | Practice over Adobe Promiere Pro editing program |
10 | Assignment Preparation | Explaining key points on the export of edited image and sounds, taking picture in several formats. Practice. | Practice over Adobe Promiere Pro editing program |
11 | Assignment Preparation | Editing techniques as in cinema film and television series | Analysis and discussion on professional sample studies |
12 | Assignment Preparation | Editing techniques as in documentary, short film, music clip, news | Analysis and discussion on professional sample studies |
13 | Assignment Preparation | Practice | Analysis on student works |
14 | Assignment Preparation | Practice | Analysis on student works |
15 | Assignment Preparation | Practice | Analysis on student works |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Eisenstein, S. (2000). Film Duyumu. Payel Publications. Istanbul. |
Morante, L. F. M. (2017). Editing and Montage in International Film and Video: Theory and Technique, 1st Edition. Taylor and Francis. (USA). |
Sokolov, A. (2006). Sinema ve Televizyonda Grountu Kurgusu. Agora Publications. Istanbul. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Explains communication theories, mass media and the history of communication
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4 | |||||
2 |
Defines the concepts related to communication, new media and journalism.
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4 | |||||
3 |
It compares traditional journalism with digital journalism.
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4 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It relates the concept of democracy with the fields of journalism and new media.
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4 | |||||
2 |
Interprets new concepts in the media on a national and international scale within the framework of journalistic activity.
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5 | |||||
3 |
Interprets the historical development process of the media.
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5 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He uses the theoretical knowledge he has acquired in the field of communication in the field of journalism.
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5 | |||||
2 |
Analyzes the side meanings and subtexts of media contents.
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5 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Prepares creative content in a new media environment.
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5 | |||||
2 |
Creates news content; publishes it in print, visual and digital media.
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5 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It produces content in traditional media and new media and prepares it for publication.
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5 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It follows scientific and sectoral developments on issues related to new media and journalism, interprets changes and innovations by associating them with its field.
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4 | |||||
2 |
Analyzes the direct relationship of the discipline of journalism with democracy.
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4 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It provides cooperation with stakeholders in the sector by using databases related to new media and journalism, information and communication technologies.
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4 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It combines new media technologies with the practice of journalism.
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4 | |||||
2 |
Performs data analysis and design.
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4 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 4 | 52 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 7 | 6 | 42 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 5 | 3 | 15 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 41 | 0 | 153 |
Total Workload of the Course Unit | 153 | ||
Workload (h) / 25.5 | 6 | ||
ECTS Credits allocated for the Course Unit | 6,0 |