PRODUCTION MANAGEMENT PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
IBY213	PRODUCTION MANAGEMENT	3	3	3	6

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course :	Compulsory
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Prof. ORHAN İŞCAN
Instructor(s) of the Course Unit
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	This course aims to enable students to understand the basic concepts of production management (production processes, productivity, product design, operations strategy in global environment, total quality management, business process strategy, place of establishment, workplace layout, inventory management, etc.) and development processes.
Contents of the Course Unit:	Contents of the course include the subjects such as production systems and product design, choosing place of establishment, company size, workplace layout, work analysis, production planning, stock management and quality control.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Determine effective stock policies.
Build an efficient estimate of demand using simple forecasting techniques.
Interpret the relations between production plans and capacity plans.
Develop production planning methods for different production targets.
Apply the production strategies.
Identify the critical variables for increasing efficiency.
Explain the concepts of human resources and job design associating them with the competitive environment.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	Production management technique and conceptual definitions and its importance	Lecture
2	Literature Review	Production Systems and product design	Lecture
3	Literature Review	Choosing place of establishment and company size	Lecture
4	Literature Review	Workplace layout and work analysis (I)	Lecture
5	Literature Review	Workplace layout and work analysis (I)	Lecture
6	Literature Review	Production planning	Lecture
7	Literature Review	Stock and quality management (I)	Lecture, Practice
8	-	MID-TERM EXAM	-
9	Literature Review	Stock and quality management (II)	Lecture, Practice
10	Literature Review	Total quality management and quality control	Lecture, Discussion
11	Literature Review	Types of capacity and Capacity planning	Lecture, Practice, Discussion
12	Literature Review	Capacity economy in production	Lecture, Practice, Discussion
13	Literature Review	Workplace layout (I)	Discussion, Case Study
14	Literature Review	Workplace layout (II)	Discussion, Case Study
15	Literature Review	Just in time production in and plain production	Lecture, Practice, Discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Yamak, O. (2007), Uretim Yonetimi , Yargi Publications, Istanbul
Heizer, J., Render, B. Ceviri: Tuzkaya, U. (2017). Uretim Yonetimi Surdurelebilirlik ve Tedarik Zinciri Yonetimi, Palme Publications.
Gideon H. (2001), Handbook of Production Management Methods, Elsevier Science.

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Interpret the basic concepts, theories and approaches of business information management, programming and management information systems.						5
2	Explain concepts related to field by associating them with information systems and programming languages.						5

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Explain current information about the field with information and communication theories.					4
2	Relate the information and facts about his/her field with other areas of social sciences.					4

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Prepare the technical infrastructure and content of information management in businesses.					4
2	Integrate the theoretical knowledge about the field into today's technology					4

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Apply the programming languages for the functioning of business.					4
2	Interpret the theoretical and practical information they obtained in their field.					4

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Fulfill his/her duties and responsibilities related to the solution of problems arising in enterprises.						5
2	Conducts projects related with his/her field.						5

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Integrate the technical information and approaches about his/her field to business management information processes.					4
2	Research on scientific, sectoral developments and innovations related to the field with lifelong learning as a principle.					4

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Cooperates with stakeholders in order to generate new ideas.						5
2	Organize projects and activities for the social environment with social responsibility consciousness and to be able to apply those.						5

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Students will be able to apply knowledge and skills related to his / her field by taking into account his legal, social and ethical responsibilities.						5
2	Write programs by using the programming languages related with his/her field.						5

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	13	3	39
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	6	5	30
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	7	6	42
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	42	0	155