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INTERIOR ARCHITECTURE STUDIO III COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
IMI321 INTERIOR ARCHITECTURE STUDIO III 5 8 4 8

SOURCE MATERIALS & RECOMMENDED READING

Ching, D.K. (1995). İç mekan tasarımı. İstanbul: Yapı Yayın.
Neufert, E. (2000). Yapı tasarımı. İstanbul: Beta Basın Yayım.
Sleeper, R. (2000). Architectural graphic standards. USA: John Wiley&Sons Ltd.
Pile, J. (1997). Color in interior design. USA: Mc Graw-Hill.
White, E.T. (1986). Space adjacency analysis. London: Architectural Media.
Angel, H. (2004). Strüktür sistemleri. İstanbul: Tasarım Yayın Grubu.
Palmer, J. & Dodson, M. (1996). Design and aesthetics. London: Routledge.
Ching, D.K.F. (2004). Mimarlık: biçim, mekan ve düzen. İstanbul: Yapı Yayın.
Fischer, D. (2010). Eat out! restoran design and food experience. Berlin: Gestalten.
Özoral, A. & Yıldırım, Ö. (2013). Restoran ve barlar. İstanbul: OtelciOnline Yayınevi.
Baraban, R.S. & Durocher, J.F. (1998). Successful restaurant design. New Jersey: Wiley.
Wiedemann, J. & Rebora, M. (Eds.). (2014). Restaurant and bar design. Köln: Taschen
Gössel, P. & Leuthäuser, G. (2001). Architecture in 20th century. Köln: Taschen.
Aihong, L. (2014). Restaurants and bars design III. Köln: Taschen.
Yılmaz, B. (Ed). (2010). Projeler yapılar 9-restoran kafeler. İstanbul: YEM Yayın.
Ching, F. D., ve Elçioğlu, B. (2008). İç mekan tasarımı: Resimli. İstanbul: Yem Yayınları