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INTERIOR ARCHITECTURE STUDIO III COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
IMI321 INTERIOR ARCHITECTURE STUDIO III 5 8 4 8

SOURCE MATERIALS & RECOMMENDED READING

Ching, D.K. (1995). Ic Mekan Tasarimi. Istanbul: Yapı Publications.
Neufert, E. (2000), Yapİ Tasarimi, Istanbul: Beta Publications
Sleeper, R. (2000). Architectural graphic standards. USA: John Wiley&Sons Ltd.
Pile, J. (1997). Color in interior design. USA: Mc Graw-Hill.
White, E.T. (1986). Space adjacency analysis. London: Architectural Media.
Angel, H. (2004), Struktur Sistemleri, Istanbul: Tasarim Publications Group.
Palmer, J. & Dodson, M. (1996). Design and aesthetics. London: Routledge.
Ching, D., K. (2004), Mimarlik Bicim, Mekan ve Duzen, Istanbul: Yapı Enstitü Merkezi Publications
Fischer, D. (2010). Eat out! restoran design and food experience. Berlin: Gestalten.
Ozoral, A. & Yildirim, O. (2013). Restoran ve barlar. Istanbul: OtelciOnline Publications.
Baraban, R.S. & Durocher, J.F. (1998). Successful restaurant design. New Jersey: Wiley.
Wiedemann, J. & Rebora, M. (Eds.). (2014). Restaurant and bar design. Köln: Taschen
Gössel, P. & Leuthäuser, G. (2001). Architecture in 20th century. Köln: Taschen.
Aihong, L. (2014). Restaurants and bars design III. Köln: Taschen.
Yilmaz, B. (Ed). (2010). Projeler yapilar 9-restoran kafeler. Istanbul: YEM Publications.