Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
---|---|---|---|---|---|
GAS223 | SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE | 3 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
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Alptekin, S., (2009). Yiyecek-İçecek İşletmelerinde Servis Teknikleri ve Uygulamaları, Detay, Ankara. |
Dahmer, S.J., Wahl K.W. (2008). Restaurant Service Basics. Wiley. |