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MENU PLANNING AND COST CONTROL COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS225 MENU PLANNING AND COST CONTROL 3 3 3 6

SOURCE MATERIALS & RECOMMENDED READING

Mehmet Sarıışık (2017). Yiyecek İçecek İşletmelerinde Maliyet Kontrolü Kavramlar, Uygulamalar ve Örnekler, Detay Yayıncılık.
Food In Life, Food Time Dergi, Food and Travel (Süreli Yayın).