| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS157 | COOKING TECHNIQUES | 1 | 2 | 2 | 4 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Bittman, M., Witschonke, A., Brackett, A. (2019). How To Cook Everything. Harvest. |
| Farrmond, S. (2025). Mutfak Bilimi. Nobel Yaşam. |
| Grigson, S. (20024). The First-Time Cook. Collins. |
| Child, J. (2011). Mastering the Art of French Cooking. Penguin Books. |