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BASICS OF NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS118 BASICS OF NUTRITION 2 3 3 6

SOURCE MATERIALS & RECOMMENDED READING

Rosenthal, J. (2017). Integrative Nutrition: A Whole-Life Approach to Health and Happiness, Integrative Nutrition.
Akyol, A., Bilgic, P., Ersoy, G. (2008). Fiziksel Aktivite, Beslenme ve Saglikli Yasam. Ankara: Klasmat Publications.
Nutrition Principles and Recommendations in Diabetes. American Diabetes Association. Access link: http://care.diabetesjournals.org/content/27/suppl_1/s36.full-text.pdf