TR EN

FOOD SAFETY AND HYGIENE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS229 FOOD SAFETY AND HYGIENE 3 3 3 6

SOURCE MATERIALS & RECOMMENDED READING

Schiffer et. al. 2018. Principles of Hygiene and Food Safety Management.
Food Safety and Sanitation Manual. https://agrilifefoodsafety.tamu.edu/files/2011/03/Food-Safety-Sanitation-Manual-California.pdf
MEGEP. 2011. Yiyecek İçecek Hizmetleri Hijyen Sanitasyon. Ankara erişim: https://ismek.ist/files/ismekOrg/file/2013_hbo_program_modulleri/sanitasyon.pdf
MEGEP. 2011. İşletmelerde Temizlik ve Dezenfeksiyon. Ankara. Erişim: https://firatozel.files.wordpress.com/2016/10/ic59fletmelerde-temizlik-ve-dezenfeksiyon.pdf