Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
---|---|---|---|---|---|
GAS232 | CULINARY TRENDS | 4 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
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Food Trends & the Changing Consumer, Ben Senauer, Elaine Asp, Jean Kinsey |
Şengül, S., Kurnaz, A. (2021). Gastronomi Turizmi Kavramlar, İlkeler ve Uygulamalar. Ankara: Detay. |
Sarıışık, M. (2021). Tüm Yönleriyle Gastronomi Bilimi. Ankara: Detay. |