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CULINARY TRENDS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS232 CULINARY TRENDS 4 3 3 6

SOURCE MATERIALS & RECOMMENDED READING

Food Trends & the Changing Consumer, Ben Senauer, Elaine Asp, Jean Kinsey
Şengül, S., Kurnaz, A. (2021). Gastronomi Turizmi Kavramlar, İlkeler ve Uygulamalar. Ankara: Detay.
Sarıışık, M. (2021). Tüm Yönleriyle Gastronomi Bilimi. Ankara: Detay.