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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
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GASTRONOMY AND CULINARY ARTS (ENGLİSH)
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Lesson TURKISH CUISINE AND APPLICATIONS I
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TURKISH CUISINE AND APPLICATIONS I COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GAS253
TURKISH CUISINE AND APPLICATIONS I
3
4
2
6
SOURCE MATERIALS & RECOMMENDED READING