| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS115 | INTRODUCTION TO GASTRONOMY | 1 | 3 | 3 | 6 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course is to enable students to have a basic idea about the definition of gastronomy and the interaction of gastronomy with other fields. |
| Content: | Contents of this course are the definition of gastronomy, basic concepts, history, kitchen equipment and apparatus, cuisine trends, hygiene and workflow in the kitchen. |