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SUMMER PRACTICE I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS395 SUMMER PRACTICE I 5 0 0 8

Objectives and Contents

Objectives: The aim of this course is to provide the students with on-site training and training in order to prepare them for their business life in the field they want to specialize in food and beverage businesses and other institutions related to the field with a period of thirty working days.
Content: The content of this course is the on-site application of all kinds of topics.