| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS152 | BASICS OF NUTRITION | 2 | 3 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to explain the importance of nutrition for health, the characteristics of nutrients, and their effects on the human body, as well as to provide fundamental knowledge on proper nutrition for creating personalized menus. |
| Content: | The content of this course covers nutrition and health, essential nutrients and their significance, functional foods, metabolism, menu planning, and food allergens. |