Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY420 | GASTROTOURISM | 5 | 3 | 3 | 5 |
Objectives and Contents |
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Objectives: | The aim of this course is to give information about gastronomic structure and tourism weave in different cultures. |
Content: | The course covers the concepts of social gastronomy and tourism. |