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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Nutrıtıon And Dıetetıcs (Englısh)

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 1 0 1 0 0 0 0 1 0 0 0 0 1 1 0 0 5 2,78
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 2 1,11
CAREER ORIENTATION 5 4 1 1 4 0 0 5 4 1 2 0 0 0 0 0 27 15
ANATOMY 5 2 1 3 5 1 4 1 4 3 1 0 0 0 0 0 30 16,67
MEDICAL BIOLOGY AND GENETICS 4 0 0 0 0 0 0 0 1 0 3 0 0 0 0 0 8 4,44
PHYSIOLOGY I 5 4 2 1 1 1 3 1 5 3 4 0 0 0 0 0 30 16,67
PHYSIOLOGY II 5 3 3 3 5 1 2 1 5 2 2 0 0 0 0 0 32 17,78
PRINCIPLES AND PRACTICES OF NUTRITION I 5 4 3 1 5 5 5 1 3 3 4 2 0 0 0 0 41 22,78
PRINCIPLES AND PRACTICES OF NUTRITION II 5 5 2 3 5 5 5 3 4 4 3 5 2 4 4 1 60 33,33
GENERAL CHEMISTRY 4 4 4 5 5 1 3 1 4 4 4 0 0 0 0 0 39 21,67
ORGANIC CHEMISTRY 5 4 4 2 2 2 5 5 4 4 4 0 0 0 0 0 41 22,78
LITERATURE REVIEW I 4 4 4 2 2 2 3 3 4 4 5 3 4 1 1 1 47 26,11
BIOCHEMISTRY 5 4 3 3 5 1 2 1 4 1 3 0 0 0 0 0 32 17,78
LITERATURE REVIEW II 4 4 4 2 2 2 3 3 4 4 5 3 4 0 0 0 44 24,44
FOOD CHEMISTRY AND ANALYSES I 4 4 5 2 3 4 4 3 3 2 3 5 0 0 0 0 42 23,33
GENERAL MICROBIOLOGY 5 3 2 3 5 2 1 4 3 3 2 0 0 0 0 0 33 18,33
NUTRITIONAL BIOCHEMISTRY I 5 3 3 3 2 3 3 2 5 2 2 0 0 0 0 0 33 18,33
NUTRITIONAL BIOCHEMISTRY II 5 3 3 3 3 1 1 3 3 3 4 0 0 0 0 0 32 17,78
NUTRITION EDUCATION AND COUNSELING 5 3 3 4 3 2 3 1 5 2 3 0 3 3 3 3 46 25,56
FOOD CHEMISTRY AND ANALYSIS II 5 3 4 2 2 2 4 5 5 4 4 5 0 0 0 0 45 25
MATERNAL AND CHILD NUTRITION 5 5 5 4 5 5 5 4 4 5 5 3 5 5 3 5 73 40,56
PUBLIC HEALTH NUTRITION 4 4 3 4 4 5 5 5 5 5 3 4 5 4 4 0 64 35,56
FOOD MICROBIOLOGY AND FOOD SAFETY 4 5 2 3 3 3 5 2 2 2 2 0 0 0 0 0 33 18,33
SUMMER TRAINEESHIP 5 5 5 5 5 5 4 1 4 3 3 0 5 5 5 5 65 36,11
INSTITUTIONAL FOOD SERVICES I 5 5 5 5 3 4 4 4 5 5 4 0 3 0 0 0 52 28,89
INSTITUTIONAL FOOD SERVICES II 5 4 3 0 4 4 4 5 5 5 3 5 0 0 0 0 47 26,11
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I 5 5 5 5 5 3 3 3 3 3 3 0 5 5 5 5 63 35
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II 5 5 5 5 5 3 3 3 3 3 3 0 5 5 5 5 63 35
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 5 5 5 4 4 4 5 5 4 3 3 0 5 5 5 5 67 37,22
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 5 5 5 5 4 1 3 3 3 2 2 0 5 5 5 5 58 32,22
COMMUNITY NUTRITIONAL ASSESSMENT 5 4 4 5 3 3 3 4 4 3 4 0 0 0 0 0 42 23,33
NUTRITIONAL EPİDEMIOLOGY 5 4 1 1 4 0 4 4 3 1 3 0 0 0 0 0 30 16,67
FIELD TRAINING I 4 4 1 5 5 0 5 0 1 4 4 0 5 5 5 5 53 29,44
FIELD TRAINING I-T 4 4 1 5 5 0 5 0 1 4 4 0 5 5 5 5 53 29,44
FIELD TRAINING II 5 5 4 5 4 4 5 4 4 5 5 4 5 5 5 5 74 41,11
FIELD TRAINING II-T 4 4 1 5 5 0 5 0 1 4 4 0 5 5 5 5 53 29,44
SEMINAR 5 4 5 4 5 4 5 4 5 4 5 4 5 4 5 4 72 40
GRADUATION THESIS 5 5 5 4 4 4 5 1 5 5 4 3 0 0 0 0 50 27,78
FOOD-RELATED LEGISLATION 4 4 3 3 3 4 4 5 4 4 4 4 3 1 1 1 52 28,89
RESEARCH METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE I 0 0 1 0 1 1 1 0 0 1 1 1 0 0 1 2 10 5,56
TURKISH LANGUAGE II 0 1 0 1 1 1 1 0 1 1 0 1 1 0 0 1 10 5,56
TOTAL 175 148 121 121 141 94 135 101 137 121 127 53 81 68 67 63 1753 973,89

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 T %
GERMAN I 0 0 0 0 0 0 0 0 0 1 1 1 1 0 0 0 4 0,62
GERMAN II 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 2 0,31
GERMAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GERMAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARABIC IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BRAIN AND BEHAVIOUR: HOW THE BRAIN MAKES DECISIONS / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THE RELATIONSHIP OF ARTIFICIAL INTELLIGENCE WITH BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
POLITICAL BEHAVIOUR AND SOCIAL IDENTITY IN DIGITAL AGE / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ABNORMAL BEHAVIOUR: HOW TO IDENTIFY PROBLEMATIC BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH AND WORLD CUISINE 4 4 2 0 3 0 3 0 3 1 3 0 0 0 0 0 23 3,54
HEALTHY FOOD CHOICES 3 3 2 2 3 0 2 0 3 3 3 0 0 0 0 0 24 3,69
PATHOPHYSIOLOGY OF DIET RELATED DISEASES 3 3 3 2 3 0 2 0 3 3 3 0 0 0 0 0 25 3,85
FOOD TOXICOLOGY 3 4 3 3 3 0 3 0 3 3 3 0 0 0 0 0 28 4,31
FOOD ADDITIVES 4 3 3 3 3 0 1 0 3 3 2 0 0 0 0 0 25 3,85
INTRODUCTION TO HUMAN NUTRITION 4 3 2 2 3 3 3 3 3 4 4 0 5 2 2 2 45 6,92
SPORTS NUTRITION 3 3 3 2 3 2 3 2 4 4 4 0 5 5 5 5 53 8,15
GERIATRIC NUTRITION 4 3 3 4 4 0 2 0 4 4 4 0 4 4 4 4 48 7,38
LABORER NUTRITION 4 3 3 3 3 1 4 1 3 3 4 0 5 5 5 5 52 8
FOOD TECHNOLOGY 3 3 2 1 1 1 3 0 1 0 2 5 0 0 1 0 23 3,54
FOOD PRESERVATION METHODS 4 4 2 1 3 0 1 0 3 3 3 5 0 0 0 0 29 4,46
NUTRITION AND METABOLISM 5 5 4 4 4 4 4 2 4 4 4 4 5 5 5 2 65 10
ENTERAL AND PARENTERAL NUTRITION THERAPY 5 5 4 5 5 5 5 4 3 3 5 0 5 5 5 5 69 10,62
FOOD AND BEVERAGE AUTOMATION 4 4 5 1 3 4 4 5 3 3 4 5 0 0 0 0 45 6,92
QUALITY SYSTEMS IN INSTITUTIONAL FOOD SERVICES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
IMMUNE SYSTEM AND IMMUNONUTRITION 3 5 5 3 5 5 5 4 5 5 5 2 3 4 5 5 69 10,62
NUTRIGENETICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NUTRITION AND CANCER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MENU PLANNING 5 5 5 5 5 5 5 5 5 5 5 5 3 1 3 3 70 10,77
FOOD-DRUG INTERACTION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CHINESE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CHINESE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PLACE, TIME AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FROM IDEAS TO PRODUCT: INNOVATIVE DESIGN/ DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HARMONY, BALANCE AND VISUAL ART / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THINK AND MAKE: CREATIVE THINKING AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SUSTAINABILITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CLASSROOM MANAGEMENT 1 2 3 3 3 3 4 4 3 3 3 3 2 3 2 3 45 6,92
SPECIAL TEACHING METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRACTICE 1 2 2 2 3 3 2 3 2 3 2 3 2 3 1 1 35 5,38
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH MOVIES / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HEALTH INFORMATION AND FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILISATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADMINISTRATIVE STRUCTURE OF TURKEY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THE ART OF NETWORK COMMUNICATION IN MANAGEMENT / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ECONOMIC SUCCESS AND SUSTAINABLE INNOVATION / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INNOVATION AND TECHNOLOGY: HOW TO THINK INNOVATIVE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FROM INNOVATION TO ENTREPRENEURHSIP: WHY IT IS THE SKILL OF THE FUTURE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STATISTICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SIGN LANGUAGE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 0 0 2 0 0 0 2 2 1 1 2 1 1 1 1 1 15 2,31
ITALIAN II 0 0 2 0 0 0 2 2 1 1 2 1 1 1 1 1 15 2,31
ITALIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
JAPAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
JAPAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FINANCIAL LITERACY: WHAT IT IS AND WHY IT MATTERS / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
POLITICAL LITERACY: POLITICS IN DIGITAL ERA / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA LITERACY: UNDERSTANDING THE MEDIA AND ITS MESSAGES / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TECHNOLOGY LITERACY: TECHNOLOGY IN EVERYDAY LIFE / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING AND MEMORY: WHAT IT IS AND WHAT IT IS NOT / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFESKILL / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMPLEX PROBLEM SOLVING SKILL METHODS / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADAPTABILITY SKILL: HOW TO IMPROVE COGNITIVE FLEXIBILITY / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LINEAR ALGEBRA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULTURAL PSYCHOLOGY: CULTURES INFLUENCE ON BEHAVIOUR / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING CULTURAL DIFFERENCES: COMMUNICATING ACROSS CULTURES / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WOMEN AND HUMAN RIGHTS: UNDERSTANDING WOMEN / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WAYS TO MANAGE STRESS AND AVOID CONFLICT / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION THEORIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 2 0,31
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PHILOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ADMINISTRATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GENERAL ACCOUNTING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUTURE TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION ART: COMMUNICATION AS A LIFE SKILL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO DATA ANALYSIS AND REPORTING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING HUMAN NEEDS: PRODUCTION, DISTRIBUTION AND CONSUMPTION IN DIGITAL ERA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BIG DATA MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CREATIVE WRITING: HOW TO WRITE EFFECTIVELY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 63 64 60 46 60 36 60 37 60 63 69 35 42 39 40 37 811 124,77