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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Gastronomy And Culınary Arts

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 1 2 1,11
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 2 4 2,22
PRINCIPLES OF ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO SUSTAINABILITY 0 0 3 0 0 0 0 0 2 0 1 1 2 3 3 2 2 3 2 2 26 14,44
INTRODUCTION TO GASTRONOMY 2 2 1 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 7 3,89
BESLENMENİN TEMELLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEMEL MUTFAK TEKNİKLERİ I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEMEL MUTFAK TEKNİKLERİ II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MUTFAK TERMİNOLOJİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COOKING TECHNIQUES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GIDA HİJYENİ VE GÜVENLİĞİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULINARY TRENDS 5 5 1 5 3 0 2 4 5 0 0 0 1 5 0 4 3 0 3 5 51 28,33
TURKISH CUISINE AND APPLICATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH CUISINE AND APPLICATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MENU PLANNING AND COST CONTROL 1 1 1 1 2 0 0 0 2 3 0 0 0 3 0 0 0 0 0 0 14 7,78
GIDA TASARIMI VE DUYUSAL ANALİZ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YİYECEK İÇECEK SERVİS TEKNİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YİYECEK VE İÇECEK İŞLETME YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SUMMER INTERNSHIP I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SUMMER INTERNSHIP II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WORLD CUISINE AND APPLICATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WORLD CUISINE AND APPLICATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD PHOTOGRAPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MUTFAKTA YENİLİK VE DİJİTAL GASTRONOMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PASTACILIK TEKNİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BİTİRME PROJESİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC ACHIEVEMENT AND SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 2 0 0 0 0 2 2 0 2 2 0 2 2 14 7,78
INTRODUCTION TO BUSINESS ADMINISTRATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SCIENTIFIC RESEARCH METHODS 0 2 2 0 0 0 0 2 0 0 0 0 1 1 0 1 0 0 1 2 12 6,67
INTRODUCTION TO PHILOSOPHY 0 0 2 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 0 4 2,22
TURKISH LANGUAGE I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 2 1,11
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 0 0 0 0 3 1,67
FOREIGN LANGUAGE I (ENG.) 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 2 1,11
FOREIGN LANGUAGE II (ENG.) 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 4 2,22
TOTAL 11 10 10 6 5 0 2 8 9 3 1 1 6 17 3 21 7 3 8 14 145 80,56

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
GERMAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
GERMAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
GERMAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 1 0 1 1 5 0,77
GERMAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
BANKACILIKTA PAZARLAMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FİNANSAL TABLOLAR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SİGORTA VE RİSK YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BANKACILIKTA MÜŞTERİ İLİŞKİLERİ YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BANKA VE SİGORTA MUHASEBESİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CURRENT ISSUES IN THE WORLD ECONOMY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 3 3 3 2 4 3 3 4 2 2 3 2 3 2 3 2 3 5 3 2 57 8,78
CLASSROOM MANAGEMENT 1 1 1 2 2 2 2 3 3 3 2 2 3 3 3 3 3 3 3 3 48 7,4
SPECIAL TEACHING METHODS 0 0 0 0 0 0 0 3 0 0 0 0 0 5 2 5 0 0 0 5 20 3,08
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 0 0 0 0 0 3 0 0 0 0 0 5 0 5 0 0 0 5 18 2,77
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 0 0 0 0 0 3 0 0 0 0 0 5 0 5 0 5 0 5 23 3,54
TEACHING PRACTICE 0 0 0 0 0 0 0 3 0 0 0 0 0 5 0 5 0 0 0 5 18 2,77
İŞ VE SOSYAL GÜVENLİK HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ÇALIŞMA İLİŞKİLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STRATEJİK MALİYET VE YÖNETİM MUHASEBESİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PLATFORM EKONOMİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
E-TİCARET VE PAZARLAMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
E-TİCARETTE REKLAM STRATEJİLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
FRENCH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
VISUAL ANALYSIS AND MINIATURE ANALYSIS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UNLU MAMÜLLER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOPLU YEMEK SİSTEMLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İKLİM DEĞİŞİKLİLİĞİ VE BİYOÇEŞİTLİLİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOĞUK MUTFAK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SICAK VE SOĞUK TATLILAR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ZİYAFET ORGANİZASYONU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MUTFAK TEKNOLOJİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MIXOLOGY 4 4 2 4 3 3 3 3 4 5 4 3 2 5 4 3 2 3 2 2 65 10,02
GIDA KİMYASI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DÜNYA MUTFAK KÜLTÜRLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SAUCES AND SOUPS 4 4 2 5 5 3 4 2 3 2 4 2 2 4 3 3 2 3 2 2 61 9,4
DENİZ ÜRÜNLER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FERMENTE GIDALAR TEKNOLOJİSİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EKOLOJİK GASTRONOMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NÜTRİSYONEL GENETİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GASTROTURİZM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GASTRONOMİ VE SANAT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ARTİZANAL ÜRÜNLER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MUTFAKTA 3D-STEREOKİMYA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YEMEK VE KÜLTÜREL ANTROPOLOJİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VEJATERYAN MUTFAĞI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ UYGULAMALARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SAĞLIKLI VE ÖZEL DİYETLER 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OSMANLI YEMEK KÜLTÜRÜ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PİŞİRME TEKNİĞİ VE KİNETİĞİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOKAK LEZZETLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAVA HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
EKİP KAYNAK YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSPORTATION ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MODEL UÇAK YAPIMI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MÜLAKAT TEKNİKLERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAVAYOLU GELİR YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAVACILIKTA MÜŞTERİ İLİŞKİLERİ YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAVAYOLU KURUMSAL İLİŞKİLER YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HAVACILIKTA ÖRGÜT KÜLTÜRÜ AÇISINDAN YÖNETİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KİŞİLERARASI İLETİŞİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CRISIS MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İTİBAR YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDYA, KÜLTÜR VE TOPLUM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BEHAVIORAL SCIENCES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
POPÜLER KÜLTÜR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MANAGEMENT STRUCTURE OF TURKEY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MANAGEMENT APPROACHES AND TOTAL QUALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
ITALIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
ITALIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
ITALIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
BASIC KOREAN (CONVERSATION) 0 0 0 0 0 0 1 1 1 0 0 0 0 1 0 0 1 0 1 0 6 0,92
SOCIAL PSYCHOLOGY I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY OF LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRAFFIC PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREJUDICE AND VIOLENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FAMILY PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
RUSSIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
SOCIAL RESPONSIBILITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 1 1 1 2 1 1 1 1 1 1 1 1 2 1 1 1 1 1 1 1 22 3,39
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
SPANISH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,62
FIRST AID 0 1 0 0 0 0 0 1 0 0 0 0 0 2 0 2 1 0 0 1 8 1,23
SANAT VE ESTETİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SİNEMA TARİHİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SOCIAL GENDER AND MEDIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VISUAL CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL LITERACY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SANAT TARİHİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YARATICI YAZARLIK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
İLERİ DÜZEY TELEVİZYON HABERCİLİĞİ VE SPİKERLİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDYA PERFORMANSI VE EKRAN DİLİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOPLUMSAL BELLEK VE BELGESEL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SÜRDÜRÜLEBİLİR MEDYA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VİDEOGRAFİK ELEŞTİRİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TÜRK SİNEMA TARİHİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERİ GAZETECİLİĞİ VE GÖRSELLEŞTİRME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
YAPAY ZEKA ETİĞİ VE TOPLUM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOPLUMSAL CİNSİYET SOSYOLOJİSİ VE KİMLİK 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PLATFORM EKONOMİSİ VE YENİ MEDYA 5 5 5 5 5 5 5 4 4 4 5 5 5 5 5 5 5 4 5 5 96 14,79
DİLBİLİM VE İLETİŞİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDYA, TOPLUM VE SİYASET 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ULUSLARARASI İLETİŞİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CORPORATE COMMUNICATION METHODS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DİJİTAL PAZARLAMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BİLİŞİMDE İLETİŞİM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SÜRDÜRÜLEBİLİR KALKINMA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BİLİŞİMDE MÜŞTERİ İLİŞKİLERİ YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BİLİŞİM VE MARKA YÖNETİMİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
GÜNCEL EKONOMİK SORUNLAR 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 18 19 14 20 20 17 19 31 18 17 19 15 17 59 21 55 19 24 33 52 507 78,12