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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

GASTRONOMY AND CULINARY ARTS

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Curriculum

1. YEAR
1. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
EKF109 INTRODUCTION TO ECONOMICS I - Turkish 3 0 0 3 4
GSY115 INTRODUCTION TO GASTRONOMY - Turkish 3 0 0 3 6
GSY117 BASIC CULINARY TECHNIQUES I - Turkish 0 6 0 3 7
SBU109 INTRODUCTION TO POLITICAL SCIENCE - Turkish 3 0 0 3 4
SOS115 INTRODUCTION TO SOCIOLOGY - Turkish 3 0 0 3 4
TRD101 TURKISH LANGUAGE I - Turkish 2 0 0 2 2
YDL101 FOREIGN LANGUAGE I (ENG.) - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 20 30
1. YEAR
2. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GSY118 BASICS OF NUTRITION - Turkish 3 0 0 3 6
GSY120 BASIC CULINARY TECHNIQUES II - Turkish 0 6 0 3 7
HUK102 INTRODUCTION TO LAW - Turkish 3 0 0 3 4
SOS116 SCIENTIFIC RESEARCH METHODS - Turkish 3 0 0 3 4
SOS118 INTRODUCTION TO PHILOSOPHY - Turkish 3 0 0 3 4
TRD102 TURKISH LANGUAGE II - Turkish 2 0 0 2 2
YDL102 FOREIGN LANGUAGE II (ENG.) - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 20 30
2. YEAR
3. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA201 PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I - Turkish 2 0 0 2 2
GSY223 SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE - Turkish 3 0 0 3 6
GSY225 MENU PLANNING AND COST CONTROL - Turkish 3 0 0 3 6
GSY227 GASTRONOMIC APPLICATIONS I - Turkish 0 6 0 3 6
GSY229 FOOD SAFETY AND HYGIENE - Turkish 3 0 0 3 6
ISL221 ACADEMIC ACHIEVEMENT AND SOCIAL LIFE SKILLS - Turkish 2 0 0 2 4
A:Academic, P:Practical, L:Laboratory, C:Credit 16 30
2. YEAR
4. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA202 PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II - Turkish 2 0 0 2 2
EKF218 INTRODUCTION TO SUSTAINABILITY - Turkish 2 0 0 2 4
GSY224 FOOD DESIGN AND SENSORY ANALYSIS - Turkish 3 0 0 3 6
GSY226 GASTRONOMIC APPLICATIONS II - Turkish 0 6 0 3 6
GSY230 FOOD AND BEVERAGE MANAGEMENT - Turkish 3 0 0 3 6
GSY232 CULINARY TRENDS - Turkish 3 0 0 3 6
A:Academic, P:Practical, L:Laboratory, C:Credit 16 30
3. YEAR
5. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GSY321 TURKISH CUISINE AND APPLICATIONS - Turkish 0 4 0 2 7
GSY395 SUMMER PRACTICE I - Turkish 0 0 0 0 8
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 11 30
3. YEAR
6. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GSY320 WORLD CUISINE AND APPLICATIONS - Turkish 0 4 0 2 7
GSY396 SUMMER PRACTICE II - Turkish 0 0 0 0 8
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 11 30
4. YEAR
7. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GSY425 PASTRY TECHNIQUES - Turkish 0 4 0 2 7
GSY427 ALACARTE APPLICATIONS - Turkish 0 4 0 2 8
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 13 30
4. YEAR
8. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GSY422 GRADUATION PROJECT - Turkish 0 2 0 1 7
GSY424 CREATIVITY AND INNOVATION IN CULINARY - Turkish 3 0 0 3 8
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 13 30
Total Credit : 120 , Total ECTS : 240