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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

GASTRONOMY AND CULINARY ARTS

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Curriculum

1. YEAR
1. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
EKF199 RINCIPLES OF ECONOMICS - Turkish 3 0 0 3 4
GSM151 GASTRONOMİYE GİRİŞ - Turkish 3 0 0 3 6
GSM153 TEMEL MUTFAK TEKNİKLERİ I - Turkish 0 4 0 2 6
GSM155 MUTFAK TERMİNOLOJİSİ - Turkish 3 0 0 3 5
GSM157 PİŞİRME TEKNİKLERİ - Turkish 2 0 0 2 4
TRD101 TURKISH LANGUAGE I - Turkish 2 0 0 2 2
YDL101 FOREIGN LANGUAGE I (ENG.) - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 18 30
1. YEAR
2. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GSM152 BESLENMENİN TEMELLERİ - Turkish 3 0 0 3 6
GSM154 TEMEL MUTFAK TEKNİKLERİ II - Turkish 0 4 0 2 6
MIY325 INTRODUCTION TO BUSINESS ADMINISTRATION - Turkish 3 0 0 3 5
SOS116 SCIENTIFIC RESEARCH METHODS - Turkish 3 0 0 3 4
SOS118 INTRODUCTION TO PHILOSOPHY - Turkish 3 0 0 3 4
TRD102 TURKISH LANGUAGE II - Turkish 2 0 0 2 2
YDL102 FOREIGN LANGUAGE II (ENG.) - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 19 30
2. YEAR
3. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA201 PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I - Turkish 2 0 0 2 2
GSM251 GIDA HİJYENİ VE GÜVENLİĞİ - Turkish 3 0 0 3 6
GSM253 TÜRK MUTFAĞI VE UYGULAMALARI I - Turkish 0 4 0 2 6
GSM255 MENÜ PLANLAMA VE MALİYET KONTROLÜ - Turkish 3 0 0 3 6
GSM257 YİYECEK İÇECEK SERVİS TEKNİKLERİ - Turkish 3 0 0 3 6
ISL221 ACADEMIC ACHIEVEMENT AND SOCIAL LIFE SKILLS - Turkish 2 0 0 2 4
A:Academic, P:Practical, L:Laboratory, C:Credit 15 30
2. YEAR
4. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA202 PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II - Turkish 2 0 0 2 2
EKF218 INTRODUCTION TO SUSTAINABILITY - Turkish 2 0 0 2 4
GSM252 MUTFAK AKIMLARI - Turkish 3 0 0 3 6
GSM254 TÜRK MUTFAĞI VE UYGULAMALARI II - Turkish 0 4 0 2 6
GSM256 GIDA TASARIMI VE DUYUSAL ANALİZ - Turkish 3 0 0 3 6
GSM258 YİYECEK VE İÇECEK İŞLETME YÖNETİMİ - Turkish 3 0 0 3 6
A:Academic, P:Practical, L:Laboratory, C:Credit 15 30
3. YEAR
5. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GSM351 SUMMER INTERNSHIP I - Turkish 0 0 0 0 8
GSM353 DÜNYA MUTFAĞI VE UYGULAMALARI I - Turkish 0 4 0 2 7
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 11 30
3. YEAR
6. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GSM352 SUMMER INTERNSHIP II - Turkish 0 0 0 0 8
GSM354 DÜNYA MUTFAĞI VE UYGULAMALARI II - Turkish 0 4 0 2 7
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 11 30
4. YEAR
7. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GSM451 YEMEK FOTOĞRAFÇILIĞI - Turkish 0 4 0 2 7
GSM453 PASTACILIK TEKNİKLERİ - Turkish 0 4 0 2 8
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 13 30
4. YEAR
8. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GSM452 MUTFAKTA YENİLİK VE DİJİTAL GASTRONOMİ - Turkish 3 0 0 3 8
GSM454 BİTİRME PROJESİ - Turkish 0 2 0 1 7
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 13 30
Total Credit : 115 , Total ECTS : 240