| GERMAN I |
0 |
0 |
0 |
| GERMAN II |
0 |
0 |
0 |
| GERMAN III |
0 |
0 |
0 |
| GERMAN IV |
0 |
0 |
0 |
| AIRPORT MANAGEMENT |
0 |
0 |
0 |
| AVIATION COMMUNICATION |
0 |
0 |
0 |
| PROJECT MANAGEMENT IN AVITION |
0 |
0 |
0 |
| AVIATION MAINTENANCE MANAGEMENT |
0 |
0 |
0 |
| AVIATION ENGLISH |
0 |
0 |
0 |
| SUSTAINABILITY IN AVIATION |
0 |
0 |
0 |
| DANGEROUS GOODS TRANSPORTATION IN AVIATION |
0 |
0 |
0 |
| AIR TRAFFIC SERVICES AND CONTROL UNITS |
0 |
0 |
0 |
| AIR LAW |
0 |
0 |
0 |
| CREW RESOURCE MANAGEMENT |
0 |
0 |
0 |
| TRANSPORTATION ECONOMICS |
0 |
0 |
0 |
| MODEL AIRCRAFT BUILDING |
0 |
0 |
0 |
| HUMAN FACTOR IN AVIATION |
0 |
0 |
0 |
| AIRCRAFT ACCIDENTS AND CASE STUDIES |
0 |
0 |
0 |
| RISK AND CRISIS MANAGEMENT IN AVIATION |
0 |
0 |
0 |
| ADVANCED METEOROLOGY |
0 |
0 |
0 |
| AIRLINE BUSINESS SIMULATION |
0 |
0 |
0 |
| AEROSPACE PSYCHOLOGY |
0 |
0 |
0 |
| DIGITAL MARKETING IN AVIATION |
0 |
0 |
0 |
| ARTIFICIAL INTELLIGENCE APPLICATIONS IN AVIATION |
0 |
0 |
0 |
| ENTREPRENEURSHIP AND INNOVATION IN AVIATION |
0 |
0 |
0 |
| CAREER PLANNING IN AVIATION |
0 |
0 |
0 |
| INTERVIEW TECHNIQUES |
0 |
0 |
0 |
| AIRLINE REVENUE MANAGEMENT |
0 |
0 |
0 |
| CUSTOMER RELATIONSHIP MANAGEMENT IN AVIATION |
0 |
0 |
0 |
| AIRLINE CORPORATE RELATIONS MANAGEMENT |
0 |
0 |
0 |
| ORGANIZATIONAL CULTURE AND MANAGEMENT IN AVIATION |
0 |
0 |
0 |
| INTRODUCTION TO EDUCATION |
0 |
0 |
0 |
| TEACHING PRINCIPLES AND METHODS |
0 |
0 |
0 |
| CLASSROOM MANAGEMENT |
0 |
0 |
0 |
| SPECIAL TEACHING METHODS |
0 |
0 |
0 |
| GUIDANCE AND SPECIAL EDUCATION |
0 |
0 |
0 |
| MEASUREMENT AND EVALUATION IN EDUCATION |
0 |
0 |
0 |
| EDUCATION PSYCHOLOGY |
0 |
0 |
0 |
| INSTRUCTIONAL TECHNOLOGIES |
0 |
0 |
0 |
| TEACHING PRACTICE |
0 |
0 |
0 |
| FRENCH I |
0 |
0 |
0 |
| FRENCH II |
0 |
0 |
0 |
| FRENCH |
0 |
0 |
0 |
| FRENCH IV |
0 |
0 |
0 |
| CATERING |
0 |
0 |
0 |
| CLIMATE CHANGE AND BIODIVERSITY |
0 |
0 |
0 |
| WORLD CUISINE AND CULTURES |
0 |
0 |
0 |
| ECOLOGICAL GASTRONOMY |
0 |
0 |
0 |
| NUTRITIONAL GENOMICS |
0 |
0 |
0 |
| GASTROTOURISM |
0 |
0 |
0 |
| GASTRONOMY AND ARTS |
0 |
0 |
0 |
| FOOD AND CULTURAL ANTHROPOLOGY |
0 |
0 |
0 |
| OTTOMAN FOOD CULTURE |
0 |
0 |
0 |
| HEALTHY AND SPECIAL DIETS |
0 |
0 |
0 |
| VEGETERIAN CUISINE |
0 |
0 |
0 |
| CRITICAL READING |
0 |
0 |
0 |
| TRANSLATION CRITICISM |
0 |
0 |
0 |
| ENTREPRENEURSHIP AND PROJECT MANAGEMENT |
0 |
0 |
0 |
| BUSINESS ENGLISH |
0 |
0 |
0 |
| ADVANCED WRITING SKILLS |
0 |
0 |
0 |
| SWORN TRANSLATION AND ITS PRACTICES |
0 |
0 |
0 |
| WORLD LITERATURE |
0 |
0 |
0 |
| CRITICAL THINKING |
0 |
0 |
0 |
| TRANSLATION SOCIOLOGY |
0 |
0 |
0 |
| TRANSLATION AND INTERCULTURAL COMMUNICATION |
0 |
0 |
0 |
| COGNITIVE APPROACHES IN TRANSLATION |
0 |
0 |
0 |
| OTTOMAN TRANSLATION HISTORY |
0 |
0 |
0 |
| POSTCOLONIAL AND POSTSTRUCTURALIST APPROACHES IN TRANSLATION STUDIES |
0 |
0 |
0 |
| LANGUAGE TEACHING METHODS |
0 |
0 |
0 |
| PEDAGOGY FOR TRANSLATORS |
0 |
0 |
0 |
| ENTREPRENEURSHIP IN TRANSLATION |
0 |
0 |
0 |
| DIPLOMATIC AND POLITICAL TRANSLATION |
0 |
0 |
0 |
| ITALIAN I |
0 |
0 |
0 |
| ITALIAN II |
0 |
0 |
0 |
| ITALIAN III |
0 |
0 |
0 |
| ITALIAN IV |
0 |
0 |
0 |
| BASIC KOREAN (CONVERSATION) |
0 |
0 |
0 |
| ARTIFICIAL INTELLIGENCE ETHICS AND SOCIETY |
0 |
0 |
0 |
| GENDER SOCIOLOGY AND IDENTITY |
0 |
0 |
0 |
| PLATFORM ECONOMY AND NEW MEDIA |
0 |
0 |
0 |
| DATA-DRIVEN JOURNALISM AND VISUALIZATION |
0 |
0 |
0 |
| MEDIA, SOCIETY AND POLITICS |
0 |
0 |
0 |
| INTERNATIONAL COMMUNICATION |
0 |
0 |
0 |
| INSTITUTIONAL COMMUNICATION MANAGEMENT |
0 |
0 |
0 |
| LINGUISTICS AND COMMUNICATION |
0 |
0 |
0 |
| RUSSIAN I |
0 |
0 |
0 |
| RUSSIAN II |
0 |
0 |
0 |
| RUSSIAN III |
0 |
0 |
0 |
| RUSSIAN IV |
0 |
0 |
0 |
| SPANISH I |
0 |
0 |
0 |
| SPANISH II |
0 |
0 |
0 |
| SPANISH III |
0 |
0 |
0 |
| SPANISH IV |
0 |
0 |
0 |
| TOTAL |
0 |
0 |
0 |