Level of Contribution |
|||||
---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | 5 |
Compulsory Course Units |
||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Name of the Course Unit | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | T | % |
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I | 1 | 2 | 0 | 0 | 2 | 2 | 1 | 1 | 9 | 11,25 |
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 3 | 3,75 |
INFORMATION TECHNOLOGIES | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
RENK BİLGİSİ | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
TECHNICAL DRAWING | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
PROFESSIONAL OFFICIAL | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
MATERIAL INFORMATION | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
FURNITURE HISTORY | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
AHŞAP MALZEME TEKNOLOJİSİ | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
PLACE IN TRADITIONAL TURKISH HOUSES | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
ERGONOMİ | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
PROFESSIONAL APPLICATION I | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
PROFESSIONAL APPLICATION II | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
INTERIOR DESIGN I | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
INTERIOR DESIGN II | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
YAZ STAJI | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 50 |
CALCULUS I | 3 | 3 | 2 | 1 | 1 | 5 | 5 | 2 | 22 | 27,5 |
TURKISH LANGUAGE I | 1 | 1 | 1 | 1 | 1 | 2 | 1 | 1 | 9 | 11,25 |
TURKISH LANGUAGE II | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 0 | 3 | 3,75 |
FOREIGN LANGUAGE I (ENG.) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
FOREIGN LANGUAGE II (ENG.) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
TOTAL | 70 | 72 | 68 | 67 | 71 | 76 | 73 | 69 | 566 | 707,5 |
Course-Programme Outcome Relationship |
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---|---|---|---|---|---|---|---|---|---|---|
Name of the Course Unit | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | T | % |
PREVENTION OF ADDICTIONS | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 2 | 1,41 |
GENERAL ECONOMICS | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
ENTREPRENEURSHIP | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 24 | 16,9 |
INTRODUCTION TO BUSINESS | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
INTRODUCTION TO PUBLIC RELATIONS | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 24 | 16,9 |
INTRODUCTION TO ADVERTISING | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 24 | 16,9 |
INTRODUCTION TO COMMUNICATION | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 24 | 16,9 |
BEHAVIORAL SCIENCES | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 24 | 16,9 |
LIGHTING | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 28,17 |
DECORATION PRODUCTION TECHNIQUES | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 28,17 |
BİLGİSAYAR DESTEKLİ TASARIM I | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 32 | 22,54 |
BİLGİSAYAR DESTEKLİ TASARIM II | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 28,17 |
MOBİLYA TASARIMI | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 28,17 |
TEMEL TASARIM ESASLARI | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 28,17 |
TEMEL STRÜKTÜR VE YAPI BİLGİSİ | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 32 | 22,54 |
TASARIM TARİHİ | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 28,17 |
TASARIM VE MEKAN ARAŞTIRMALARI | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 28,17 |
İNSAN VE MEKAN İLİŞKİSİ | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 28,17 |
SÜRDÜRÜLEBİLİR MİMARLIK | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 28,17 |
OCCUPATIONAL HEALTH AND SAFETY | 0 | 5 | 0 | 0 | 0 | 5 | 0 | 0 | 10 | 7,04 |
LENGHT AND BUDGET ESTIMANTION | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 40 | 28,17 |
MİMARLIK TARİHİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
FIRST AID | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
SOCIOLOGY | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
PSYCHOLOGY | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
KALİTE YÖNETİMİNİN TEMEL İLKELERİ | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
FUNDAMENTALS OF TOTAL QUALITY MANAGEMENT | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
TOTAL | 73 | 78 | 73 | 73 | 73 | 78 | 74 | 74 | 596 | 419,72 |