The aim is accepting Turkish and world cuisines as the heritage of humanity, research them at academic level and especially introducing and move forward Turkish culinary culture on international arena.
The purpose is educate qualified authorities in Gelisim who can see change and development as indispensable element of life, make difference on his job, focus on solution, believe in teamwork, lead people, approach on gastronomy wih scientific perspective, have philosophy of occupation, be responsive to community, creative and genuine, know about Turkish and world cuisines and different food cultures.