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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Gastronomy (Englısh)

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 0 0 3 0 0 0 0 0 0 0 0 0 0 2 0 3 3 1 3 1 16 8,89
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 0 0 3 0 0 0 0 0 0 0 0 0 0 2 0 0 0 1 3 1 10 5,56
ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS 0 5 5 0 2 0 0 4 1 2 0 3 5 5 0 5 3 2 5 5 52 28,89
INTRODUCTION TO ECONOMICS I 0 0 5 0 0 1 0 0 0 0 5 0 0 0 0 0 0 0 0 0 11 6,11
INTRODUCTION TO SUSTAINABILITY 2 2 5 3 0 0 2 1 3 0 0 0 0 2 0 0 0 3 2 1 26 14,44
INTRODUCTION TO GASTRONOMY 2 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 55 30,56
BASIC CULINARY TECHNIQUES I 3 4 2 4 4 4 5 4 5 5 3 2 1 3 3 1 1 2 2 2 60 33,33
BASICS OF NUTRITION 3 3 2 2 3 1 1 1 1 1 1 3 1 4 1 4 1 3 2 2 40 22,22
BASIC CULINARY TECHNIQUES II 3 4 1 4 4 4 5 4 5 5 3 2 1 3 3 0 0 2 2 2 57 31,67
SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE 3 4 2 3 3 4 4 4 5 2 4 3 4 4 4 4 2 4 4 2 69 38,33
FOOD DESIGN AND SENSORY ANALYSIS 3 2 2 3 3 3 4 4 3 1 1 3 1 4 1 4 1 3 2 2 50 27,78
MENU PLANNING AND COST CONTROL 3 2 3 1 4 3 2 1 2 5 5 4 1 3 4 1 1 3 2 2 52 28,89
GASTRONOMIC APPLICATIONS II 4 4 2 4 4 5 4 4 5 5 4 3 2 4 4 4 5 4 4 5 80 44,44
GASTRONOMIC APPLICATIONS I 3 3 2 4 4 3 4 4 4 4 4 3 3 4 4 4 3 4 3 3 70 38,89
FOOD SAFETY AND HYGIENE 3 3 2 2 3 2 4 1 1 3 1 3 1 4 3 4 1 3 2 2 48 26,67
FOOD AND BEVERAGE MANAGEMENT 3 2 3 1 5 4 2 1 2 5 5 5 1 3 4 1 3 3 2 2 57 31,67
CULINARY TRENDS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WORLD CUISINE AND APPLICATIONS 3 4 2 4 4 3 4 4 5 4 4 3 3 4 4 4 3 4 4 3 73 40,56
TURKISH CUISINE AND APPLICATIONS 3 3 2 5 4 4 4 4 4 4 4 3 3 4 4 4 3 4 3 3 72 40
SUMMER PRACTICE I 4 5 1 2 5 5 5 5 5 5 5 5 0 1 4 3 0 4 0 3 67 37,22
SUMMER PRACTICE II 4 5 1 3 5 5 5 5 5 5 5 5 0 1 4 3 0 4 3 0 68 37,78
GRADUATION PROJECT 3 4 2 4 4 4 4 4 5 5 4 3 4 4 4 4 5 4 4 5 80 44,44
CREATIVITY AND INNOVATION IN CULINARY 3 4 2 3 3 4 5 5 5 4 1 3 3 4 3 4 3 3 3 3 68 37,78
PASTRY TECHNIQUES 3 3 1 3 5 2 4 5 4 4 4 3 3 4 4 3 3 3 3 3 67 37,22
ALACARTE APPLICATIONS 5 4 1 4 5 5 4 4 5 3 4 2 2 4 4 3 3 4 4 5 75 41,67
INTRODUCTION TO LAW 0 0 3 0 0 0 0 0 0 0 0 2 0 1 4 0 0 5 0 1 16 8,89
INTRODUCTION TO POLITICAL SCIENCE 0 1 5 0 0 0 0 0 0 0 0 0 0 0 0 2 0 3 1 0 12 6,67
INTRODUCTION TO SOCIOLOGY 0 0 5 0 0 0 0 3 0 0 0 0 0 1 0 0 0 2 4 1 16 8,89
SCIENTIFIC RESEARCH METHODS 0 3 1 0 0 0 0 0 0 0 0 0 0 5 0 2 1 0 3 5 20 11,11
INTRODUCTION TO PHILOSOPHY 0 0 5 0 0 0 0 0 0 0 0 0 0 1 0 2 0 2 0 0 10 5,56
TURKISH LANGUAGE I 3 3 3 1 1 2 1 2 1 1 2 1 1 3 3 4 2 2 3 3 42 23,33
TURKISH LANGUAGE II 3 3 1 1 1 2 0 2 0 0 2 1 1 2 0 4 2 1 1 1 28 15,56
ADVANCED ENGLISH SKILLS I 3 0 3 3 0 0 0 3 0 0 0 0 0 2 0 4 0 0 0 4 22 12,22
ADVANCED ENGLISH SKILLS II 3 0 3 3 0 0 0 3 0 0 0 0 0 2 0 4 0 0 0 4 22 12,22
TOTAL 75 84 85 71 80 74 77 86 77 74 72 68 42 94 73 89 50 86 76 78 1511 839,44

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
GERMAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
GERMAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
GERMAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
GERMAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 5,32
CLASSROOM MANAGEMENT 1 2 3 3 3 4 4 4 4 4 3 4 4 3 4 5 4 4 5 4 72 12,35
SPECIAL TEACHING METHODS 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 5,32
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 5,32
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 5,32
TEACHING PRACTICE 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 5,32
FILM STUDIES AND POPULAR CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD PHOTOGRAPHY AND STYLING 3 1 0 0 0 0 4 3 4 0 0 0 0 2 0 0 0 0 3 1 21 3,6
ARTISANAL PRODUCTS 4 4 5 3 5 3 1 4 5 5 4 4 3 4 5 3 4 4 1 1 72 12,35
BAKERY PRODUCTS 4 3 3 2 4 3 3 4 3 3 3 3 4 3 2 2 2 2 3 4 60 10,29
EVENT PLANNING 3 3 3 2 4 4 4 3 3 5 5 4 2 3 3 2 2 3 2 2 62 10,63
SAUCES AND SOUPS 3 2 2 2 3 3 0 0 0 0 4 3 4 4 4 4 3 3 4 3 51 8,75
CATERING 1 1 1 1 4 4 4 2 4 4 5 5 0 3 5 1 1 1 1 1 49 8,4
CLIMATE CHANGE AND BIODIVERSITY 1 1 2 0 0 0 0 2 0 0 0 0 2 3 0 2 1 0 0 0 14 2,4
COOKING TECHNIQUES AND KINETICS 3 2 4 4 4 4 3 3 3 4 4 4 1 3 2 1 1 3 2 2 57 9,78
CULINARY TECHNOLOGY 3 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 56 9,61
SEAFOODS 3 2 1 2 2 2 2 2 2 1 2 2 3 3 3 3 3 1 1 1 41 7,03
MYTHOLOGY 0 1 1 0 0 0 0 0 0 0 0 0 0 2 2 1 0 0 0 0 7 1,2
MIXOLOGY 3 2 2 2 4 4 3 4 4 3 4 3 2 3 2 3 2 2 2 2 56 9,61
OCCUPATIONAL HEALTH AND SAFETY 3 1 1 2 3 1 1 2 1 0 1 1 1 0 1 3 1 2 3 3 31 5,32
PROFESSIONAL ETHICS 2 3 2 4 3 2 2 3 2 4 2 3 3 2 3 2 3 3 3 2 53 9,09
TEAMWORK 0 0 2 0 0 0 1 5 0 3 0 4 2 1 0 5 2 1 0 3 29 4,97
INTRODUCTION TO PUBLIC RELATIONS 0 2 3 0 0 0 0 5 0 3 0 4 3 5 3 3 4 3 4 4 46 7,89
STRESS AND ANGER MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 3 0 0 2 0 0 0 0 0 5 0,86
CULTURAL SOCIOLOGY 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 1 1 9 1,54
POPULAR CULTURE 0 0 3 2 0 0 0 4 4 0 0 0 0 5 0 2 0 1 4 3 28 4,8
INTRODUCTION TO MANAGEMENT 0 0 2 0 5 5 2 5 4 4 2 5 0 2 4 0 0 0 0 0 40 6,86
WORLD CUISINE AND CULTURES 4 4 0 5 4 4 4 3 3 2 0 0 0 1 0 3 1 2 0 2 42 7,2
STREET FOODS 4 4 1 3 3 4 4 3 3 2 1 1 3 2 2 3 1 1 2 0 47 8,06
FOOD CHEMISTRY 4 4 1 2 2 3 3 2 2 2 0 0 0 2 1 2 1 4 1 2 38 6,52
ECOLOGICAL GASTRONOMY 2 1 4 0 4 4 4 2 3 0 0 0 2 5 1 0 2 0 3 0 37 6,35
NUTRITIONAL GENOMICS 3 2 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 1 10 1,72
GASTROTOURISM 4 5 3 4 2 0 5 3 2 0 0 0 3 5 0 2 3 1 5 1 48 8,23
GASTRONOMY AND ARTS 4 5 3 2 3 0 4 0 4 0 0 0 0 5 0 0 0 0 4 3 37 6,35
3D STEREOCHEMISTRY IN CULINARY 4 2 0 0 2 0 5 0 0 0 0 0 0 4 0 2 0 0 0 4 23 3,95
FOOD AND CULTURAL ANTHROPOLOGY 3 4 5 4 3 0 3 0 0 0 0 0 0 4 0 0 0 0 4 4 34 5,83
HOT AND COLD DESSERTS 4 4 0 3 0 3 3 0 4 0 0 0 0 3 0 0 0 0 2 0 26 4,46
OTTOMAN FOOD CULTURE 4 4 4 4 2 3 3 0 5 0 0 0 0 4 0 0 0 0 4 1 38 6,52
VEGAN CUISINE 4 4 2 3 0 0 3 2 3 0 0 0 0 4 0 0 0 1 0 3 29 4,97
HUMAN RESOURCES PLANNING 0 3 4 0 4 2 0 4 0 5 0 5 4 5 4 5 4 5 0 0 54 9,26
LEADERSHIP AND MANAGEMENT SKILLS 0 3 5 0 4 2 0 5 2 5 0 5 4 5 4 5 4 4 5 5 67 11,49
CONSUMER BEHAVIOURS 0 0 4 2 3 0 0 5 0 0 0 0 0 4 0 3 0 5 5 4 35 6
REPUTATION MANAGEMENT 2 0 4 0 0 0 0 4 3 0 0 0 5 5 0 5 5 4 4 4 45 7,72
FUSION CULINARY APPLICATIONS AND MOLECULAR GASTRONOMY 4 4 0 5 3 3 1 1 2 1 0 0 0 2 0 1 0 0 0 2 29 4,97
INTERCULTURAL COMMUNICATION 0 4 5 1 4 0 0 5 3 2 0 0 3 5 0 4 4 3 4 4 51 8,75
GARDE MANGER 3 3 0 3 3 3 3 0 4 4 0 0 0 4 0 2 0 0 0 0 32 5,49
HEALTHY AND SPECIAL DIETS 4 3 0 3 0 0 5 1 0 0 2 0 0 0 0 0 0 0 0 0 18 3,09
FERMENTED FOOD TECHNOLOGY 4 3 0 1 2 2 4 1 2 1 1 1 0 1 0 1 1 3 2 2 32 5,49
HISTORY OF CIVILIZATIONS I 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 5,32
HISTORY OF CIVILISATIONS II 0 0 4 0 0 0 0 4 0 0 0 0 2 5 4 4 3 3 1 3 33 5,66
ITALIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
ITALIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
ITALIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
ITALIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
CRISIS MANAGEMENT IN NEW MEDIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND SIMULATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND PUBLIC RELATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND MASS COMMUNICATION THEORIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STRESS, EXCITEMENT AND ANGER MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW COMMUNICATION TECHNOLOGIES AND JOURNALISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL ADVERTISING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AUGMENTED REALITY APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VIRTUAL REALITY APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND MULTIMEDIA DESIGN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ECONOMIC POLITICAL APPROACHES TO NEW MEDIA AND TECHNIQUES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RADIO AND TELEVISION JOURNALISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND CULTURAL STUDIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HUMAN-COMPUTER INTERACTION AND INTERFACE DESIGN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND DATA MINING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP AND PROJECT MANAGEMENT 0 3 4 2 2 2 1 3 1 2 3 3 3 4 4 5 4 5 4 3 58 9,95
CULTURE AND COMMUNICATION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RESEARCH METHODS AND TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERBAL COMMUNICATION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ENGLISH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION CRITICISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WRITTEN TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULTURE AND COMMUNICATION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN FOR TRANSLATORS 0 0 0 0 0 0 0 0 0 0 0 0 1 2 1 1 1 0 2 0 8 1,37
VERBAL COMMUNICATION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION İN THE FIELD OF MEDICINE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ENGLISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF ART 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION OF MEDIA AND ADVERTISING TEXTS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADVANCED WRITING SKILLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEADERSHIP PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY OF MOVIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY OF SOCIAL MEDIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRAFFIC PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREJUDICE AND VIOLENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FAMILY PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 1 1 6 1,03
RUSSIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
YOUTH SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PHILOSOPHY OF SCIENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 2 1 0 4 0 0 0 2 0 0 0 0 1 5 0 4 0 0 4 4 27 4,63
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
SPANISH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,69
FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 100 104 118 84 98 78 97 127 90 70 47 70 78 187 94 135 86 96 116 122 1997 342,54