Curriculum

1. YEAR
1. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
ECF109	INTRODUCTION TO ECONOMICS I	-	English	3	0	0	3	4
GAS115	INTRODUCTION TO GASTRONOMY	-	English	3	0	0	3	6
GAS117	BASIC CULINARY TECHNIQUES I	-	English	0	6	0	3	7
POL109	INTRODUCTION TO POLITICAL SCIENCE	-	English	3	0	0	3	4
SOC115	INTRODUCTION TO SOCIOLOGY	-	English	3	0	0	3	4
TRD101E	TURKISH LANGUAGE I	-	Turkish	2	0	0	2	2
YDL103	ADVANCED ENGLISH SKILLS I	-	English	3	0	0	3	3
A:Academic, P:Practical, L:Laboratory, C:Credit							20	30

1. YEAR
2. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
GAS118	BASICS OF NUTRITION	-	English	3	0	0	3	6
GAS120	BASIC CULINARY TECHNIQUES II	-	English	0	6	0	3	7
LAW102	INTRODUCTION TO LAW	-	English	3	0	0	3	4
SOC116	SCIENTIFIC RESEARCH METHODS	-	English	3	0	0	3	4
SOC118	INTRODUCTION TO PHILOSOPHY	-	English	3	0	0	3	4
TRD102E	TURKISH LANGUAGE II	-	Turkish	2	0	0	2	2
YDL104	ADVANCED ENGLISH SKILLS II	-	English	3	0	0	3	3
A:Academic, P:Practical, L:Laboratory, C:Credit							20	30

2. YEAR
3. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
ATA201E	PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I	-	Turkish	2	0	0	2	2
BUS221	ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS	-	English	2	0	0	2	4
GAS223	SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE	-	English	3	0	0	3	6
GAS225	MENU PLANNING AND COST CONTROL	-	English	3	0	0	3	6
GAS227	GASTRONOMIC APPLICATIONS I	-	English	0	6	0	3	6
GAS229	FOOD SAFETY AND HYGIENE	-	English	3	0	0	3	6
A:Academic, P:Practical, L:Laboratory, C:Credit							16	30

2. YEAR
4. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
ATA202E	PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II	-	Turkish	2	0	0	2	2
ECF218	INTRODUCTION TO SUSTAINABILITY	-	English	2	0	0	2	4
GAS224	FOOD DESIGN AND SENSORY ANALYSIS	-	English	3	0	0	3	6
GAS226	GASTRONOMIC APPLICATIONS II	-	English	0	6	0	3	6
GAS230	FOOD AND BEVERAGE MANAGEMENT	-	English	3	0	0	3	6
GAS232	CULINARY TRENDS	-	English	3	0	0	3	6
A:Academic, P:Practical, L:Laboratory, C:Credit							16	30

3. YEAR
5. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ÖĞRETMENLİK PEDAGOJİK FORMASYON EĞİTİM DERSLERİ	-	Turkish	3	0	0	3	4
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS321	TURKISH CUISINE AND APPLICATIONS	-	English	0	4	0	2	7
GAS395	SUMMER PRACTICE I	-	English	0	0	0	0	8
A:Academic, P:Practical, L:Laboratory, C:Credit							14	34

3. YEAR
6. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ÖĞRETMENLİK PEDAGOJİK FORMASYON EĞİTİM DERSLERİ	-	Turkish	3	0	0	3	4
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS320	WORLD CUISINE AND APPLICATIONS	-	English	0	4	0	2	7
GAS396	SUMMER PRACTICE II	-	English	0	0	0	0	8
A:Academic, P:Practical, L:Laboratory, C:Credit							14	34

4. YEAR
7. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ÖĞRETMENLİK PEDAGOJİK FORMASYON EĞİTİM DERSLERİ	-	Turkish	3	0	0	3	4
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS425	PASTRY TECHNIQUES	-	English	0	4	0	2	7
GAS427	ALACARTE APPLICATIONS	-	English	0	4	0	2	8
A:Academic, P:Practical, L:Laboratory, C:Credit							16	34

4. YEAR
8. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ELECTIVE	-	English	3	0	0	3	5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
-	ÖĞRETMENLİK PEDAGOJİK FORMASYON EĞİTİM DERSLERİ	-	Turkish	3	0	0	3	4
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS422	GRADUATION PROJECT	-	English	0	2	0	1	7
GAS424	CREATIVITY AND INNOVATION IN CULINARY	-	English	3	0	0	3	8
A:Academic, P:Practical, L:Laboratory, C:Credit							16	34

Total Credit : 132 , Total ECTS : 256