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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Gastronomy (Englısh)

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Curriculum

1. YEAR
1. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ECF109 INTRODUCTION TO ECONOMICS I - English 3 0 0 3 4
GAS115 INTRODUCTION TO GASTRONOMY - English 3 0 0 3 6
GAS117 BASIC CULINARY TECHNIQUES I - English 0 6 0 3 7
POL109 INTRODUCTION TO POLITICAL SCIENCE - English 3 0 0 3 4
SOC115 INTRODUCTION TO SOCIOLOGY - English 3 0 0 3 4
TRD101E TURKISH LANGUAGE I - Turkish 2 0 0 2 2
YDL103 ADVANCED ENGLISH SKILLS I - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 20 30
1. YEAR
2. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS118 BASICS OF NUTRITION - English 3 0 0 3 6
GAS120 BASIC CULINARY TECHNIQUES II - English 0 6 0 3 7
LAW102 INTRODUCTION TO LAW - English 3 0 0 3 4
SOC116 SCIENTIFIC RESEARCH METHODS - English 3 0 0 3 4
SOC118 INTRODUCTION TO PHILOSOPHY - English 3 0 0 3 4
TRD102E TURKISH LANGUAGE II - Turkish 2 0 0 2 2
YDL104 ADVANCED ENGLISH SKILLS II - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 20 30
2. YEAR
3. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA201E PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I - Turkish 2 0 0 2 2
BUS221 ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS - English 2 0 0 2 4
GAS223 SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE - English 3 0 0 3 6
GAS225 MENU PLANNING AND COST CONTROL - English 3 0 0 3 6
GAS227 GASTRONOMIC APPLICATIONS I - English 0 6 0 3 6
GAS229 FOOD SAFETY AND HYGIENE - English 3 0 0 3 6
A:Academic, P:Practical, L:Laboratory, C:Credit 16 30
2. YEAR
4. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA202E PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II - Turkish 2 0 0 2 2
ECF218 INTRODUCTION TO SUSTAINABILITY - English 2 0 0 2 4
GAS224 FOOD DESIGN AND SENSORY ANALYSIS - English 3 0 0 3 6
GAS226 GASTRONOMIC APPLICATIONS II - English 0 6 0 3 6
GAS230 FOOD AND BEVERAGE MANAGEMENT - English 3 0 0 3 6
GAS232 CULINARY TRENDS - English 3 0 0 3 6
A:Academic, P:Practical, L:Laboratory, C:Credit 16 30
3. YEAR
5. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS321 TURKISH CUISINE AND APPLICATIONS - English 0 4 0 2 7
GAS395 SUMMER PRACTICE I - English 0 0 0 0 8
A:Academic, P:Practical, L:Laboratory, C:Credit 11 30
3. YEAR
6. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS320 WORLD CUISINE AND APPLICATIONS - English 0 4 0 2 7
GAS396 SUMMER PRACTICE II - English 0 0 0 0 8
A:Academic, P:Practical, L:Laboratory, C:Credit 11 30
4. YEAR
7. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS425 PASTRY TECHNIQUES - English 0 4 0 2 7
GAS427 ALACARTE APPLICATIONS - English 0 4 0 2 8
A:Academic, P:Practical, L:Laboratory, C:Credit 13 30
4. YEAR
8. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS422 GRADUATION PROJECT - English 0 2 0 1 7
GAS424 CREATIVITY AND INNOVATION IN CULINARY - English 3 0 0 3 8
A:Academic, P:Practical, L:Laboratory, C:Credit 13 30
Total Credit : 120 , Total ECTS : 240