TR EN

GENERAL INFLIGHT CATERING SERVICE PROCEDURES COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
SKE160 GENERAL INFLIGHT CATERING SERVICE PROCEDURES 2 3 3 3

ASSESSEMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description Examination Method
Ara Sınav (Vize) 1 50
DÖNEM SONU- Sınavı (Final) 1 50
TOPLAM 2 100