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MICROBIOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
AHP205 MICROBIOLOGY 3 3 3 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Introduction to microbiology and history -
2 - Characteristics of prokaryotic and eukaryotic cells -
3 - Sterilization -
4 - Production of microorganisms -
5 - Microbial metabolism -
6 - Physical and chemical factors affecting microorganisms -
7 - Control of microorganisms -
8 - Virulence factors of bacteria -
9 - MID-TERM EXAM -
10 - Viruses, protozoa, fungi -
11 - Antimicrobial therapy -
12 - Bacterial genetic -
13 - Microorganism and host relationships -
14 - Fundamentals of immunity -
15 - Microscopy and staining -
16 - FINAL EXAM -
17 - FINAL EXAM -