| 1 |
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Introduction to microbiology and history |
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| 2 |
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Characteristics of prokaryotic and eukaryotic cells |
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| 3 |
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Sterilization |
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| 4 |
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Production of microorganisms |
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| 5 |
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Microbial metabolism |
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| 6 |
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Physical and chemical factors affecting microorganisms |
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| 7 |
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Control of microorganisms |
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| 8 |
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MID-TERM EXAM |
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| 9 |
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Virulence factors of bacteria |
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| 10 |
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Viruses, protozoa, fungi |
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| 11 |
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Antimicrobial therapy |
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| 12 |
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Bacterial genetic |
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| 13 |
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Microorganism and host relationships |
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| 14 |
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Fundamentals of immunity |
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| 15 |
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Microscopy and staining |
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| 16 |
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FINAL EXAM |
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| 17 |
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FINAL EXAM |
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