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FIELD TRAINING I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY441E FIELD TRAINING I 7 24 12 12

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature review, Web-based research, Individual Research Field Training: Orientation Presentation/Lecture
2 Literature review, Web-based research, Individual Research Field Training: Obesity and Nutrition Case study
3 Literature review, Web-based research, Individual Research Field Training: Diabetes and Nutrition Discussion
4 Literature review, Web-based research, Individual Research Field Training: Cardiovascular Diseases and Nutrition Presentation/Lecture
5 Literature review, Web-based research, Individual Research Field Training: Kidney Diseases and Nutrition Case study
6 Literature review, Web-based research, Individual Research Field Training: Digestive System and Nutrition Discussion
7 Literature review, Web-based research, Individual Research Field Training: Nutrition during Pregnancy and Lactation Presentation/Lecture
8 - MID-TERM EXAM -
9 Literature review, Web-based research, Individual Research Field Training: Infant Nutrition Case study
10 Literature review, Web-based research, Individual Research Field Training: Nutrition for Premature Infants Discussion
11 Literature review, Web-based research, Individual Research Field Training: Congenital Metabolic Diseases and Nutrition Presentation/Lecture
12 Literature review, Web-based research, Individual Research Field Training: Malabsorption Disorders and Nutrition Case study
13 Literature review, Web-based research, Individual Research Field Training: Principles of HACCP Discussion
14 Literature review, Web-based research, Individual Research Field Training: Menu Planning Presentation/Lecture
15 Literature review, Web-based research, Individual Research Field Training: Management Organizations Case study, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -