TR EN

ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FIELD TRAINING II-T COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY442ET FIELD TRAINING II-T 8 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Web-based research, Individual Research Orientation Presentation/Lecture, Case study, Discussion
2 Literature review, Web-based research, Individual Research Enteral/Parenteral Nutrition in Adults Presentation/Lecture, Case study, Discussion
3 Literature review, Web-based research, Individual Research Eating Disorders and Nutrition Presentation/Lecture, Case study, Discussion
4 Literature review, Web-based research, Individual Research Cancer and Nutrition Presentation/Lecture, Case study, Discussion
5 Literature review, Web-based research, Individual Research Neurological-Psychiatric Diseases and Nutrition Presentation/Lecture, Case study, Discussion
6 Literature review, Web-based research, Individual Research Infectious Diseases and Nutrition Presentation/Lecture, Case study, Discussion
7 Literature review, Web-based research, Individual Research Rare Adult Diseases and Nutrition Presentation/Lecture, Case study, Discussion
8 - MID-TERM EXAM -
9 Literature review, Web-based research, Individual Research Malabsorption and Nutrition in Children Presentation/Lecture, Case study, Discussion
10 Literature review, Web-based research, Individual Research Childhood Obesity and Nutrition Presentation/Lecture, Case study, Discussion
11 Literature review, Web-based research, Individual Research Enteral/Parenteral Nutrition in Children Presentation/Lecture, Case study, Discussion
12 Literature review, Web-based research, Individual Research Purchasing/Storage Operations for Institutional Food Services Presentation/Lecture, Case study, Discussion
13 Literature review, Web-based research, Individual Research Purchasing, Cooking/Serving Operations for Institutional Food Services Presentation/Lecture, Case study, Discussion
14 Literature review, Web-based research, Individual Research Staff/Worker and Kitchen Hygiene in Institutional Food Services Presentation/Lecture, Case study, Discussion
15 Literature review, Web-based research, Individual Research Storage/Service Hygiene in Institutional Food Services Presentation/Lecture, Case study, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -