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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FIELD TRAINING II-T COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY442ET FIELD TRAINING II-T 8 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Field Training Orientation Case study, Discussion
2 Field Training Enteral/Parenteral Nutrition in Adults Case study, Discussion
3 Field Training Eating Disorders and Nutrition Case study, Discussion
4 Field Training Cancer and Nutrition Case study, Discussion
5 Field Training Neurological-Psychiatric Diseases and Nutrition Case study, Discussion
6 Field Training Infectious Diseases and Nutrition Case study, Discussion
7 Field Training Rare Adult Diseases and Nutrition Case study, Discussion
8 - MID-TERM EXAM -
9 Field Training Malabsorption and Nutrition in Children Case study, Discussion
10 Field Training Childhood Obesity and Nutrition Case study, Discussion
11 Field Training Enteral/Parenteral Nutrition in Children Case study, Discussion
12 Field Training Purchasing/Storage Operations for Institutional Food Services Case study, Discussion
13 Field Training Purchasing, Cooking/Serving Operations for Institutional Food Services Case study, Discussion
14 Field Training Staff/Worker and Kitchen Hygiene in Institutional Food Services Case study, Discussion
15 Field Training Storage/Service Hygiene in Institutional Food Services Case study, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -