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PROFESSIONAL ENGLISH III COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
YDL301 PROFESSIONAL ENGLISH III 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Introducing the coursebook and explaining the syllabus, Basic User : Introducing yourself Independent User : Making contact Lecture, Question and Answer, Discussion
2 The relevant unit in the course book Basic User : Introducing others Independent User : Discussing ideas about career Proficient User : Dealing with communication breakdown Lecture, Question and Answer, Discussion
3 The relevant unit in the course book Basic User : Talking about work and leisure Independent User : Talking about buying and selling Proficient User : International marketing, brands Lecture, Question and Answer, Discussion
4 The relevant unit in the course book Basic User : Reading about work and leisure Independent User : Reaching agreement Proficient User : Global markets Lecture, Question and Answer, Discussion
5 The relevant unit in the course book Basic User : Problems in business life Independent User : Presenting your company Proficient User : Networking Lecture, Question and Answer, Discussion
6 The relevant unit in the course book Basic User : Solving problems Independent User : Discussion on types of companies Proficient User : Promoting customer loyalty Lecture, Question and Answer, Discussion
7 The relevant unit in the course book Basic User : Travel details Independent User : Discussing ideas Proficient User : Defining success Lecture, Question and Answer, Discussion
8 - MID-TERM EXAM -
9 The relevant unit in the course book Basic User : Making bookings, checking arrangements Independent User : Successful meetings Proficient User : Comparing similarities and differences between two companies Lecture, Question and Answer, Discussion
10 The relevant unit in the course book Basic User : Eating out Independent User : Discussing causes of stress Proficient User : Motivation Lecture, Question and Answer, Discussion
11 The relevant unit in the course book Basic User : Making decisions: Food Independent User : Discussing gender related qualities Proficient User : What makes a job satisfying Lecture, Question and Answer, Discussion
12 The relevant unit in the course book Basic User : Buying and Selling: Describing a product Independent User : Socialising: greetings and small talk Proficient User : Risk in business Lecture, Question and Answer, Discussion
13 - Student Activity: Language Fair Out-of-class activities
14 - TASK: Presentation and Feedback Presentation by Students
15 - TASK: Presentation and Feedback Presentation by Students
16 - FINAL EXAM -
17 - FINAL EXAM -