| 1 |
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History and definition of mycrobiology. |
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| 2 |
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To describe and to classify mycoorganisms. |
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| 3 |
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Bacterias and their clasifications. |
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| 4 |
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Morphologies and terms of bacterias |
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| 5 |
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Chemical structures and nutrition properties of bacterias |
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| 6 |
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Reproductions of bacteria |
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| 7 |
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Laboratory |
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| 8 |
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MID-TERM EXAM |
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| 9 |
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General repeat of course |
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| 10 |
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Molds |
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| 11 |
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Yeasts and viruses |
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| 12 |
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Relationship between foods and mycoorganisms |
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| 13 |
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Indicator mycoorganisms |
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| 14 |
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To stop reproduction of mycoorganisms |
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| 15 |
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General repeat |
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| 16 |
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FINAL EXAM |
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| 17 |
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FINAL EXAM |
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