TR EN

Curriculum

1. YEAR
1. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
ATA101	PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I	-	Turkish	2	0	0	2	2
BIL101	INFORMATION TECHNOLOGIES	-	Turkish	0	2	0	1	2
GDP101	GENERAL MICROBIOLOGY	-	Turkish	2	2	0	3	6
GDP103	HYGIENE AND SANITATION	-	Turkish	2	0	0	2	5
GDP105	FOOD CHEMİSTRY AND BİOCHEMİSTRY	-	Turkish	2	0	0	2	6
MAT117	CALCULUS I	-	Turkish	1	2	0	2	4
TRD101	TURKISH LANGUAGE I	-	Turkish	2	0	0	2	2
YDL101	FOREIGN LANGUAGE I (ENG.)	-	English	3	0	0	3	3
A:Academic, P:Practical, L:Laboratory, C:Credit							17	30

1. YEAR
2. SEMESTER
CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS
ATA102	PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II	-	Turkish	2	0	0	2	2
GDP102	FOOD PRESERVATION METHODS	-	Turkish	2	2	0	3	6
GDP104	FOOD MICROBIOLOGY	-	Turkish	2	2	0	3	6
GDP106	FOOD PROCESSING PRINCIPLES	-	Turkish	2	0	0	2	6
GDP108	FOOD SAFETY AND FOOD LEGİSLATION	-	Turkish	2	0	0	2	5
TRD102	TURKISH LANGUAGE II	-	Turkish	2	0	0	2	2
YDL102	FOREIGN LANGUAGE II (ENG.)	-	English	3	0	0	3	3
A:Academic, P:Practical, L:Laboratory, C:Credit							17	30

2. YEAR

3. SEMESTER

CODE

TITLE

PRECONDITION

LANGUAGE OF INSTRUCTION

A

P

L

C

ECTS

-

NON-AREA ELECTIVE COURSE Y-31

-

Turkish

2

0

0

2

4

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

-

DEPARTMENTAL ELECTIVE COURSE Y-31

-

Turkish

2

0

0

2

5

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

-

DEPARTMENTAL ELECTIVE COURSE Y-32

-

Turkish

2

0

0

2

5

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

PROFESSİONAL PRACTİCES I

-

Turkish

0

8

0

4

5

FRUIT AND VEGETABLE PRODUCTS TECHNOLOGY

-

Turkish

3

0

0

3

5

-

Turkish

1

2

0

2

5

SUMMER INTERNSHIP

-

Turkish

0

0

0

0

1

A:Academic, P:Practical, L:Laboratory, C:Credit

15

30

2. YEAR

4. SEMESTER

CODE

TITLE

PRECONDITION

LANGUAGE OF INSTRUCTION

A

P

L

C

ECTS

-

NON-AREA ELECTIVE COURSE Y-41

-

Turkish

2

0

0

2

4

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

-

NON-AREA ELECTIVE COURSE Y-42

-

Turkish

2

0

0

2

4

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

-

DEPARTMENTAL ELECTIVE COURSE Y-41

-

Turkish

2

0

0

2

5

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

-

DEPARTMENTAL ELECTIVE COURSE Y-42

-

Turkish

2

0

0

2

5

CODE	TITLE	PRECONDITION	LANGUAGE OF INSTRUCTION	A	P	L	C	ECTS

VOCATIONAL APPLICATIONS

-

Turkish

0

8

0

4

5

SPECİFİC FOODS PROCESSING TECHNOLOGY

-

Turkish

1

2

0

2

7

A:Academic, P:Practical, L:Laboratory, C:Credit

14

30

Total Credit : 63 , Total ECTS : 120