| GERMAN I |
0 |
0 |
0 |
0 |
1 |
0 |
2 |
0 |
0 |
0 |
0 |
1 |
1 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
9 |
2,27 |
| GERMAN II |
4 |
3 |
4 |
3 |
3 |
4 |
4 |
4 |
4 |
3 |
4 |
4 |
3 |
4 |
4 |
4 |
4 |
4 |
3 |
3 |
4 |
4 |
3 |
3 |
4 |
4 |
3 |
3 |
3 |
3 |
4 |
4 |
4 |
4 |
4 |
4 |
131 |
33,08 |
| YEMEK STİLİSTLİĞİ VE DİJİTAL GÖRSEL İÇERİK DENEYİMİ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| FÜZYON VE MOLEKÜLER GASTRONOMİ UYGULAMALARI |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| GASTRONOMİ VE MEDYA |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
4 |
3 |
0 |
5 |
0 |
0 |
5 |
0 |
0 |
0 |
0 |
0 |
5 |
5 |
5 |
5 |
0 |
5 |
0 |
5 |
5 |
3 |
5 |
0 |
0 |
64 |
16,16 |
| FOOD STYLE AND PHOTOGRAPHY |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
5 |
5 |
5 |
4 |
5 |
1 |
1 |
2 |
1 |
1 |
1 |
1 |
5 |
5 |
5 |
5 |
4 |
0 |
5 |
2 |
5 |
5 |
5 |
5 |
2 |
2 |
97 |
24,49 |
| FOOD AND SUSTAINABILITY |
1 |
1 |
1 |
1 |
4 |
1 |
0 |
1 |
1 |
1 |
5 |
5 |
4 |
4 |
4 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
5 |
5 |
5 |
5 |
5 |
1 |
5 |
1 |
4 |
4 |
1 |
1 |
1 |
1 |
85 |
21,46 |
| FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ |
5 |
5 |
4 |
4 |
5 |
5 |
4 |
5 |
4 |
5 |
5 |
4 |
4 |
4 |
5 |
5 |
5 |
5 |
4 |
4 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
3 |
4 |
4 |
4 |
4 |
4 |
4 |
161 |
40,66 |
| DIGITAL GASTRONOMY AND CONTENT DESIGN |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| SUSTAINABLE FOOD PRODUCTION AND GREEN KITCHEN PRACTICES |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| LABOR AND SOCIAL SECURITY LAW |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| PREVENTION OF ADDICTIONS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0,25 |
| GİRİŞİMCİNİN FİNANSMAN KAYNAKLARI |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| FERMENTASYON TEKNOLOJİSİ, BİYOPROSES VE FONKSİYONEL GIDA GELİŞTİRME |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| GIDA FORMÜLASYONU, DUYUSAL ANALİZ VE VERİ DESTEKLİ ÜRÜN GELİŞTİRME |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| GIDA BİYOTEKNOLOJİSİ, BİYOPROSES VE YENİ NESİL ÜRÜN GELİŞTİRME |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| HAZIR YEMEK TEKNOLOJİSİ, SOĞUK ZİNCİR VE AKILLI ÜRETİM PLANLAMA |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| GIDA ÜRÜNLERİNDE İNOVASYON VE PROTOTİPLEME |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| GIDA VE BESLENME OKURYAZARLIĞI, SAĞLIK VERİSİ VE GÜVENİLİR BİLGİ DEĞERLENDİRME |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| FUNCTIONAL FOODS AND HEALTH-ORIENTED PRODUCT DESIGN |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| YİYECEK-İÇECEK İŞLETMECİLİĞİ, DİJİTAL OPERASYON VE GELİR YÖNETİMİ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| ÖZEL BESLENME GEREKSİNİMLERİ VE KİŞİSELLEŞTİRİLMİŞ REÇETE |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| FOOD ADDITIVES, REGULATION AND CLEAN-LABEL PRACTICES |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| MEAT AND MEAT PRODUCTS TECHNOLOGY |
5 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
4 |
5 |
5 |
5 |
5 |
4 |
3 |
4 |
5 |
5 |
5 |
4 |
3 |
0 |
5 |
5 |
5 |
161 |
40,66 |
| VEGETABLE OIL TECHNOLOGY |
5 |
4 |
4 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
3 |
4 |
5 |
5 |
4 |
4 |
5 |
5 |
5 |
4 |
4 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
4 |
4 |
165 |
41,67 |
| GRAIN TECHNOLOGY |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
5 |
171 |
43,18 |
| FERMENTASYON TEKNOLOJİSİ |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
4 |
4 |
4 |
5 |
5 |
5 |
4 |
4 |
4 |
5 |
5 |
5 |
5 |
4 |
5 |
4 |
5 |
5 |
167 |
42,17 |
| FOOD ADDITIVES |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
0 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
172 |
43,43 |
| FOOD BIOTECHNOLOGY |
5 |
5 |
5 |
4 |
4 |
5 |
5 |
4 |
5 |
0 |
0 |
5 |
5 |
5 |
4 |
4 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
161 |
40,66 |
| GIDA FORMÜLASYONLARI VE DUYUSAL ANALİZ |
5 |
5 |
4 |
5 |
5 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
171 |
43,18 |
| ENTRÜMENTAL ANALİZLER |
4 |
4 |
5 |
5 |
5 |
4 |
0 |
5 |
2 |
4 |
4 |
3 |
2 |
4 |
4 |
5 |
5 |
5 |
2 |
5 |
1 |
1 |
1 |
1 |
1 |
2 |
1 |
0 |
1 |
1 |
1 |
1 |
4 |
4 |
4 |
2 |
103 |
26,01 |
| GIDA TEKNOLOJİSİ |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
180 |
45,45 |
| YENİ ÜRÜN GELİŞTİRME |
5 |
5 |
5 |
5 |
4 |
5 |
4 |
5 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
5 |
4 |
5 |
173 |
43,69 |
| AMBALAJLAMA TEKNOLOJİSİ |
5 |
5 |
5 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
170 |
42,93 |
| FONKSİYONEL GIDALAR |
3 |
5 |
0 |
2 |
5 |
0 |
1 |
0 |
2 |
2 |
5 |
5 |
5 |
5 |
4 |
0 |
0 |
3 |
3 |
0 |
3 |
1 |
5 |
5 |
5 |
5 |
4 |
4 |
4 |
5 |
5 |
5 |
5 |
5 |
4 |
4 |
119 |
30,05 |
| GIDA ENDÜSTRİSİ MAKİNELERİ |
5 |
4 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
5 |
0 |
4 |
4 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
166 |
41,92 |
| HAZIR YEMEK TEKNOLOJİSİ |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
0 |
4 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
168 |
42,42 |
| SU ÜRÜNLERİ TEKNOLOJİSİ |
5 |
5 |
5 |
5 |
4 |
4 |
4 |
5 |
5 |
5 |
5 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
4 |
4 |
4 |
5 |
5 |
5 |
4 |
4 |
4 |
5 |
5 |
5 |
4 |
4 |
5 |
5 |
5 |
5 |
167 |
42,17 |
| GIDA VE BESLENME OKURYAZARLIĞI |
5 |
5 |
5 |
5 |
4 |
4 |
4 |
5 |
4 |
4 |
5 |
5 |
5 |
4 |
5 |
4 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
5 |
170 |
42,93 |
| NUTRITION AND PRESCRIPTIONS IN SPECIAL CASES |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
180 |
45,45 |
| ET VE ET ÜRÜNLERİ TEKNOLOJİSİ VE AKILLI ÜRETİM |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| SCIENTIFIC RESEARCH METHODS |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
4 |
0 |
4 |
3 |
4 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
4 |
3 |
3 |
3 |
109 |
27,53 |
| BİTKİSEL YAĞ TEKNOLOJİSİ VE DÖNGÜSEL YAN ÜRÜN YÖNETİMİ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| TAHIL İŞLEME TEKNOLOJİLERİ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| ENTRÜMENTAL ANALİZLER UYGULAMALARI |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| GIDA ÜRETİMİNDE AKILLI MAKİNELER VE OTOMASYON |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| SU ÜRÜNLERİ TEKNOLOJİSİ UYGULAMALARI |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| UYGULAMALI ARAŞTIRMA VE VERİ ANALİZİ |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| TRACEABLE FOOD PRODUCTION AND FOODTECH APPLICATIONS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| SMART AND SUSTAINABLE FOOD PACKAGING |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| GENERAL ECONOMICS |
0 |
0 |
0 |
2 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
1 |
1 |
1 |
3 |
0 |
0 |
0 |
0 |
14 |
3,54 |
| ENTREPRENEURSHIP |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
0 |
2 |
1 |
2 |
2 |
0 |
0 |
0 |
0 |
14 |
3,54 |
| DIGITAL MARKETING |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| INTRODUCTION TO LAW |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
1 |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
1 |
1 |
16 |
4,04 |
| PROFESYONEL BECERİLER VE KARİYER GELİŞTİRME |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| OCCUPATIONAL HEALTH AND SAFETY |
0 |
0 |
5 |
0 |
0 |
5 |
5 |
5 |
4 |
5 |
5 |
5 |
4 |
5 |
0 |
4 |
5 |
5 |
5 |
0 |
5 |
0 |
5 |
0 |
4 |
5 |
5 |
0 |
0 |
5 |
0 |
5 |
5 |
5 |
4 |
5 |
120 |
30,3 |
| ITALIAN I |
1 |
1 |
1 |
1 |
4 |
4 |
5 |
4 |
4 |
4 |
4 |
4 |
3 |
3 |
3 |
4 |
4 |
4 |
4 |
3 |
3 |
3 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
0 |
5 |
4 |
4 |
5 |
133 |
33,59 |
| ITALIAN II |
1 |
1 |
1 |
1 |
4 |
4 |
5 |
4 |
4 |
4 |
4 |
4 |
3 |
3 |
3 |
4 |
4 |
4 |
4 |
3 |
3 |
3 |
4 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
5 |
0 |
5 |
4 |
4 |
5 |
133 |
33,59 |
| YAPAY ZEKA HUKUKU |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| APPLIED COMMERCIAL LAW |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| KİŞİSEL VERİLERİN KORUNMASI HUKUKU |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| MARKA VE PATENT HUKUKU |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| FIRST AID |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
1 |
1 |
2 |
1 |
1 |
2 |
0 |
0 |
2 |
3 |
3 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
1 |
2 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
1 |
30 |
7,58 |
| FOOD AND BEVERAGE MANAGEMENT |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
0 |
5 |
4 |
5 |
4 |
4 |
0 |
0 |
0 |
5 |
0 |
5 |
4 |
5 |
4 |
5 |
5 |
5 |
1 |
5 |
1 |
4 |
5 |
0 |
2 |
2 |
4 |
88 |
22,22 |
| INTRODUCTION TO PSYCHOLOGY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| RUSSIAN I |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
0 |
0 |
2 |
1 |
0 |
0 |
2 |
0 |
0 |
0 |
0 |
8 |
2,02 |
| RUSSIAN II |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| SOCIAL RESPONSIBILITY AND ETHICS |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| INTRODUCTION TO SOCIOLOGY |
1 |
0 |
1 |
2 |
1 |
1 |
2 |
1 |
3 |
1 |
5 |
2 |
2 |
3 |
2 |
0 |
1 |
2 |
3 |
1 |
2 |
4 |
4 |
1 |
3 |
3 |
2 |
2 |
2 |
3 |
5 |
3 |
2 |
2 |
2 |
4 |
78 |
19,7 |
| INTRODUCTION TO PHILOSOPHY |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| CAREER PLANNING |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| FUNDAMENTAL PRINCIPLES OF QUALITY MANAGEMENT |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| PROFESSIONAL ENGLISH |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
4 |
3 |
3 |
3 |
3 |
4 |
3 |
3 |
3 |
3 |
4 |
3 |
3 |
111 |
28,03 |
| TOTAL |
102 |
100 |
101 |
97 |
109 |
109 |
105 |
110 |
111 |
105 |
131 |
127 |
119 |
121 |
117 |
103 |
109 |
122 |
113 |
97 |
109 |
105 |
126 |
125 |
139 |
134 |
132 |
108 |
129 |
115 |
128 |
123 |
121 |
126 |
116 |
122 |
4166 |
1052,02 |