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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Food Technology

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 T %
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 0 0 4 4 5 0 4 0 0 3 5 0 0 4 0 0 0 0 0 0 0 0 1 0 1 2 3 2 1 5 5 5 0 0 0 0 54 60
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 2 3 4 3 4 4 4 3 4 4 3 4 3 4 3 4 4 3 3 0 0 1 3 1 4 3 2 4 3 1 1 3 3 3 3 3 104 115,56
GENEL MİKROBİYOLOJİ 5 5 5 5 5 4 5 5 4 5 4 5 5 5 4 5 5 5 4 5 5 4 5 5 4 5 5 5 5 4 5 5 5 4 5 5 171 190
GIDA MİKROBİYOLOJİSİ 5 5 5 4 5 5 4 5 5 5 4 4 5 5 5 5 4 5 5 5 4 5 5 5 5 5 4 5 5 4 5 5 5 4 5 5 171 190
GIDA KİMYASI VE BİYOKİMYASI 5 5 5 5 5 5 4 5 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 5 4 5 5 3 4 5 5 5 5 4 5 4 168 186,67
BESLENME İLKELERİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
TEMEL İŞLEMLER I 5 5 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 5 5 5 4 5 5 5 4 5 5 5 4 5 5 5 4 5 4 5 170 188,89
TEMEL İŞLEMLER II 4 5 5 5 5 5 5 3 5 5 5 4 5 5 5 5 5 5 4 0 5 4 5 0 3 3 4 5 3 5 4 2 4 5 5 0 147 163,33
HYGIENE AND SANITATION 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
GIDA GÜVENLİĞİ VE GIDA MEVZUATI 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
LABORATORY TECHNIQUES 5 5 5 5 0 5 5 5 4 5 4 5 5 5 5 4 5 5 5 4 5 5 5 5 4 4 5 5 5 5 5 5 5 5 5 5 169 187,78
GIDA ANALİZLERİ 4 5 5 4 5 5 5 4 4 5 4 4 4 4 4 0 5 4 5 5 4 5 4 4 4 5 5 5 5 5 5 5 5 5 4 5 160 177,78
SÜT VE SÜT ÜRÜNLERİ TEKNOLOJİSİ 5 5 5 4 4 5 5 4 5 5 5 5 5 5 4 4 4 5 5 5 5 4 5 5 5 5 4 4 5 5 5 5 5 5 4 5 170 188,89
FRUIT AND VEGETABLE PRODUCTS TECHNOLOGY 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
MESLEKİ UYGULAMA I 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
MESLEKİ UYGULAMA II 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
MATHEMATICS 2 4 3 2 2 1 0 2 0 1 0 0 4 5 0 0 3 3 1 0 1 0 0 2 0 0 0 0 0 2 0 0 0 0 0 0 38 42,22
SUMMER INTERNSHIP 5 3 5 5 5 3 3 5 5 5 5 4 4 5 5 5 5 4 4 5 5 5 5 5 5 4 5 5 4 5 5 4 5 4 5 5 166 184,44
TURKISH LANGUAGE I 1 1 2 0 2 0 1 0 0 5 5 1 0 0 1 0 0 0 0 0 3 0 1 5 2 0 0 0 0 2 0 5 0 0 0 0 37 41,11
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 1 0 0 4 0 0 0 0 7 7,78
FOREIGN LANGUAGE I (ENG.) 0 2 0 0 5 3 5 0 0 0 4 4 0 0 0 0 0 0 0 4 0 1 0 2 4 5 0 5 0 4 3 5 3 2 0 0 61 67,78
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 78 83 88 81 86 79 85 76 76 88 86 78 80 87 76 72 78 78 76 73 76 74 78 79 81 81 77 83 75 87 83 93 79 76 75 72 2873 3192,22

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 T %
GERMAN I 0 0 0 0 1 0 2 0 0 0 0 1 1 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 1 0 0 0 9 3,21
GERMAN II 4 3 4 3 3 4 4 4 4 3 4 4 3 4 4 4 4 4 3 3 4 4 3 3 4 4 3 3 3 3 4 4 4 4 4 4 131 46,79
GASTRONOMİ VE MEDYA 0 0 0 0 0 0 0 0 0 0 4 4 3 0 5 0 0 5 0 0 0 0 0 5 5 5 5 0 5 0 5 5 3 5 0 0 64 22,86
YEMEK STİLİSTLİĞİ VE FOTOĞRAFÇILIĞI 1 1 1 1 1 1 1 1 1 1 5 5 5 4 5 1 1 2 1 1 1 1 5 5 5 5 4 0 5 2 5 5 5 5 2 2 97 34,64
GIDA VE SÜRDÜRÜLEBİLİRLİK 1 1 1 1 4 1 0 1 1 1 5 5 4 4 4 1 1 1 1 1 1 1 5 5 5 5 5 1 5 1 4 4 1 1 1 1 85 30,36
FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ 5 5 4 4 5 5 4 5 4 5 5 4 4 4 5 5 5 5 4 4 5 4 4 5 5 5 5 5 5 3 4 4 4 4 4 4 161 57,5
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0,36
GİRİŞİMCİNİN FİNANSMAN KAYNAKLARI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ET VE ET ÜRÜNLERİ TEKNOLOJİSİ 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 5 5 4 5 4 5 5 5 5 4 3 4 5 5 5 4 3 0 5 5 5 161 57,5
VEGETABLE OIL TECHNOLOGY 4 5 4 5 5 4 5 5 4 5 5 5 5 3 4 3 4 5 5 3 4 3 5 5 4 4 4 4 3 5 4 2 5 4 4 4 152 54,29
TAHIL TEKNOLOJİSİ 5 5 5 4 5 5 4 5 4 5 5 5 5 5 5 5 4 5 5 4 5 5 4 5 5 4 5 5 5 4 5 5 4 5 5 5 171 61,07
FERMENTASYON TEKNOLOJİSİ 5 5 5 4 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 4 4 5 5 5 4 4 4 5 5 5 5 4 5 4 5 5 167 59,64
GIDA KATKI MADDELERİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 64,29
GIDA BİYOTEKNOLOJİSİ 5 5 5 5 5 5 5 4 5 0 0 5 5 5 5 4 4 5 5 4 5 5 4 4 5 5 5 5 5 5 4 5 5 5 5 5 163 58,21
GIDA FORMÜLASYONLARI VE DUYUSAL ANALİZ 5 5 4 5 5 5 4 4 5 5 5 5 5 5 4 5 4 5 5 5 4 5 5 5 4 5 5 5 4 5 5 5 5 4 5 5 171 61,07
ENTRÜMENTAL ANALİZLER 4 4 5 5 5 4 0 5 2 4 4 3 2 4 4 5 5 5 2 5 1 1 1 1 1 2 1 0 1 1 1 1 4 4 4 2 103 36,79
GIDA TEKNOLOJİSİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 64,29
YENİ ÜRÜN GELİŞTİRME 5 5 5 4 4 5 4 5 5 4 4 5 5 4 4 5 5 5 4 5 5 5 4 4 5 5 5 4 4 4 5 5 4 5 4 5 165 58,93
AMBALAJLAMA TEKNOLOJİSİ 5 5 5 5 4 4 5 5 5 5 4 5 5 5 4 5 5 5 4 5 5 4 5 4 5 5 5 4 5 5 4 5 5 5 4 5 170 60,71
FONKSİYONEL GIDALAR 3 5 0 2 5 0 1 0 2 2 5 5 5 5 4 0 0 3 3 0 3 1 5 5 5 5 4 4 4 5 5 5 5 5 4 4 119 42,5
GIDA ENDÜSTRİSİ MAKİNELERİ 5 4 5 4 5 5 4 5 5 5 5 5 0 4 4 5 4 4 5 5 5 5 5 5 5 5 4 5 5 4 5 5 5 5 5 5 166 59,29
HAZIR YEMEK TEKNOLOJİSİ 5 5 5 4 5 5 5 5 5 5 5 0 4 5 5 5 5 4 5 5 5 4 5 5 4 5 5 4 5 5 5 4 5 5 5 5 168 60
SU ÜRÜNLERİ TEKNOLOJİSİ 5 5 5 5 4 4 4 5 5 5 5 5 4 4 5 5 5 5 4 4 4 5 5 5 4 4 4 5 5 5 4 4 5 5 5 5 167 59,64
GIDA VE BESLENME OKURYAZARLIĞI 5 5 5 5 4 4 4 5 4 4 5 5 5 4 5 4 5 5 5 5 4 5 5 5 5 4 5 5 5 5 5 4 5 5 5 5 170 60,71
ÖZEL DURUMLARDA BESLENME VE REÇETELER 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 64,29
BİLİMSEL ARAŞTIRMA YÖNTEMLERİ 3 3 3 3 3 3 3 3 3 3 3 3 3 4 0 4 3 4 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 3 3 3 109 38,93
GENERAL ECONOMICS 0 0 0 2 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 1 1 1 1 1 1 3 0 0 0 0 14 5
ENTREPRENEURSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 2 3 0 2 1 2 2 0 0 0 0 14 5
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PROFESYONEL BECERİLER VE KARİYER GELİŞTİRME 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 4 5 5 5 4 5 5 5 4 5 5 5 4 5 5 4 5 5 5 5 5 4 5 5 4 5 5 5 4 5 5 5 5 5 4 5 171 61,07
ITALIAN I 1 1 1 1 4 4 5 4 4 4 4 4 3 3 3 4 4 4 4 3 3 3 4 5 5 5 5 5 5 5 5 0 5 4 4 5 133 47,5
ITALIAN II 1 1 1 1 4 4 5 4 4 4 4 4 3 3 3 4 4 4 4 3 3 3 4 5 5 5 5 5 5 5 5 0 5 4 4 5 133 47,5
YAPAY ZEKA HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UYGULAMALI TİCARET HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KİŞİSEL VERİLERİN KORUNMASI HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MARKA VE PATENT HUKUKU 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD AND BEVERAGE MANAGEMENT 0 0 0 0 0 0 0 0 4 0 5 4 5 4 4 0 0 0 5 0 5 4 5 4 5 5 5 1 5 1 4 5 0 2 2 4 88 31,43
INTRODUCTION TO PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 0 0 2 1 0 0 2 0 0 0 0 8 2,86
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FIRST AID 2 3 2 2 3 2 2 1 1 2 1 1 2 3 3 2 3 3 1 2 2 1 2 1 2 1 2 2 1 1 1 2 1 1 2 1 64 22,86
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO PHILOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MESLEKİ İNGİLİZCE 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 3 3 3 3 4 3 3 3 3 4 3 3 111 39,64
TOTAL 106 109 102 102 116 108 103 108 108 104 125 125 117 118 122 108 108 120 110 101 109 104 122 128 134 129 129 111 130 112 127 120 118 123 113 117 4146 1480,71