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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Food Technology

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 T %
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 0 0 4 4 5 0 4 0 0 3 5 0 0 4 0 0 0 0 0 0 0 0 1 0 1 2 3 2 1 5 5 5 0 0 0 0 54 60
PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 2 3 4 3 4 4 4 3 4 4 3 4 3 4 3 4 4 3 3 0 0 1 3 1 4 3 2 4 3 1 1 3 3 3 3 3 104 115,56
GENEL MİKROBİYOLOJİ 5 5 5 5 5 4 5 5 4 5 4 5 5 5 4 5 5 5 4 5 5 4 5 5 4 5 5 5 5 4 5 5 5 4 5 5 171 190
GIDA MİKROBİYOLOJİSİ 5 5 5 4 5 5 4 5 5 5 4 4 5 5 5 5 4 5 5 5 4 5 5 5 5 5 4 5 5 4 5 5 5 4 5 5 171 190
GIDA KİMYASI VE BİYOKİMYASI 5 5 5 5 5 5 4 5 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 5 4 5 5 3 4 5 5 5 5 4 5 4 168 186,67
BESLENME İLKELERİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
TEMEL İŞLEMLER I 5 5 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 5 5 5 4 5 5 5 4 5 5 5 4 5 5 5 4 5 4 5 170 188,89
TEMEL İŞLEMLER II 4 5 5 5 5 5 5 3 5 5 5 4 5 5 5 5 5 5 4 0 5 4 5 0 3 3 4 5 3 5 4 2 4 5 5 0 147 163,33
HİJYEN VE SANİTASYON 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
GIDA GÜVENLİĞİ VE GIDA MEVZUATI 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
LABORATUVAR TEKNİKLERİ 5 5 5 5 0 5 5 5 4 5 4 5 5 5 5 4 5 5 5 4 5 5 5 5 4 4 5 5 5 5 5 5 5 5 5 5 169 187,78
GIDA ANALİZLERİ 4 5 5 4 5 5 5 4 4 5 4 4 4 4 4 0 5 4 5 5 4 5 4 4 4 5 5 5 5 5 5 5 5 5 4 5 160 177,78
SÜT VE SÜT ÜRÜNLERİ TEKNOLOJİSİ 5 5 5 4 4 5 5 4 5 5 5 5 5 5 4 4 4 5 5 5 5 4 5 5 5 5 4 4 5 5 5 5 5 5 4 5 170 188,89
MEYVE VE SEBZE ÜRÜNLERİ TEKNOLOJİSİ 5 5 4 4 5 5 5 5 4 4 5 5 5 4 5 5 5 5 4 4 4 5 5 5 5 5 5 5 5 4 4 5 5 5 4 5 169 187,78
MESLEKİ UYGULAMA I 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
MESLEKİ UYGULAMA II 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 200
MATHEMATICS 2 4 3 2 2 2 0 0 0 0 0 0 0 5 0 2 5 3 1 0 1 0 0 2 5 0 0 0 0 2 0 0 0 0 0 0 41 45,56
YAZ STAJI 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE I 1 1 2 0 2 0 1 0 0 5 5 1 0 0 1 0 0 0 0 0 3 0 1 5 2 0 0 0 0 2 0 5 0 0 0 0 37 41,11
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 1 0 0 4 0 0 0 0 7 7,78
FOREIGN LANGUAGE I (ENG.) 0 2 0 0 5 3 5 0 0 0 4 4 0 0 0 0 0 0 0 4 0 1 0 2 4 5 0 5 0 4 3 5 3 2 0 0 61 67,78
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 73 80 82 75 81 77 82 69 70 81 81 74 72 81 71 69 75 74 71 67 70 69 73 74 81 77 72 78 71 81 77 89 74 72 69 67 2699 2998,89

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 T %
GERMAN I 0 0 0 0 1 0 2 0 0 0 0 1 1 0 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 1 1 0 0 0 9 3,6
GERMAN II 4 3 4 3 3 4 4 4 4 3 4 4 3 4 4 4 4 4 3 3 4 4 3 3 4 4 3 3 3 3 4 4 4 4 4 4 131 52,4
GASTRONOMİ VE MEDYA 0 0 0 0 0 0 0 0 0 0 4 4 3 0 5 0 0 5 0 0 0 0 0 5 5 5 5 0 5 0 5 5 3 5 0 0 64 25,6
YEMEK STİLİSTLİĞİ VE FOTOĞRAFÇILIĞI 1 1 1 1 1 1 1 1 1 1 5 5 5 4 5 1 1 2 1 1 1 1 5 5 5 5 4 0 5 2 5 5 5 5 2 2 97 38,8
GIDA VE SÜRDÜRÜLEBİLİRLİK 1 1 1 1 4 1 0 1 1 1 5 5 4 4 4 1 1 1 1 1 1 1 5 5 5 5 5 1 5 1 4 4 1 1 1 1 85 34
FÜZYON MUTFAK VE MOLEKÜLER GASTRONOMİ 5 5 4 4 5 5 4 5 4 5 5 4 4 4 5 5 5 5 4 4 5 4 4 5 5 5 5 5 5 3 4 4 4 4 4 4 161 64,4
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREVENTION OF ADDICTIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0,4
ET VE ET ÜRÜNLERİ TEKNOLOJİSİ 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 5 5 4 5 4 5 5 5 5 4 3 4 5 5 5 4 3 0 5 5 5 161 64,4
BİTKİSEL YAĞ TEKNOLOJİSİ 5 4 4 5 5 5 5 5 5 5 5 4 5 5 5 5 5 5 5 4 4 5 5 5 5 5 4 5 5 5 5 5 5 5 5 5 174 69,6
TAHIL TEKNOLOJİSİ 5 5 5 4 5 5 4 5 4 5 5 5 5 5 5 5 4 5 5 4 5 5 4 5 5 4 5 5 5 4 5 5 4 5 5 5 171 68,4
FERMENTASYON TEKNOLOJİSİ 5 5 5 4 5 5 4 4 5 5 5 5 4 4 5 5 5 5 4 4 4 5 5 5 4 4 4 5 5 5 5 4 5 4 5 5 167 66,8
GIDA KATKI MADDELERİ 5 5 5 5 5 5 5 5 5 4 5 5 4 5 5 0 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 4 5 5 172 68,8
GIDA BİYOTEKNOLOJİSİ 5 5 5 4 4 5 5 4 5 0 0 5 5 5 4 4 4 5 5 5 5 5 5 4 5 5 5 5 4 5 5 4 5 5 5 5 161 64,4
GIDA FORMÜLASYONLARI VE DUYUSAL ANALİZ 5 5 4 5 5 5 4 4 5 5 5 5 5 5 4 5 4 5 5 5 4 5 5 5 4 5 5 5 4 5 5 5 5 4 5 5 171 68,4
ENTRÜMENTAL ANALİZLER 4 4 5 5 5 4 0 5 2 4 4 3 2 4 4 5 5 5 2 5 1 1 1 1 1 2 1 0 1 1 1 1 4 4 4 2 103 41,2
GIDA TEKNOLOJİSİ 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 72
YENİ ÜRÜN GELİŞTİRME 5 5 5 5 4 5 4 5 5 4 4 5 5 5 5 5 5 5 5 5 5 5 4 5 5 5 5 5 5 5 5 5 4 5 4 5 173 69,2
AMBALAJLAMA TEKNOLOJİSİ 5 5 5 5 4 4 5 5 5 5 4 5 5 5 4 5 5 5 4 5 5 4 5 4 5 5 5 4 5 5 4 5 5 5 4 5 170 68
FONKSİYONEL GIDALAR 3 5 0 2 5 0 1 0 2 2 5 5 5 5 4 0 0 3 3 0 3 1 5 5 5 5 4 4 4 5 5 5 5 5 4 4 119 47,6
GIDA ENDÜSTRİSİ MAKİNELERİ 5 4 5 4 5 5 4 5 5 5 5 5 0 4 4 5 4 4 5 5 5 5 5 5 5 5 4 5 5 4 5 5 5 5 5 5 166 66,4
HAZIR YEMEK TEKNOLOJİSİ 5 5 5 4 5 5 5 5 5 5 5 0 4 5 5 5 5 4 5 5 5 4 5 5 4 5 5 4 5 5 5 4 5 5 5 5 168 67,2
SU ÜRÜNLERİ TEKNOLOJİSİ 5 5 5 5 4 4 4 5 5 5 5 5 4 4 5 5 5 5 4 4 4 5 5 5 4 4 4 5 5 5 4 4 5 5 5 5 167 66,8
GIDA VE BESLENME OKURYAZARLIĞI 5 5 5 5 4 4 4 5 4 4 5 5 5 4 5 4 5 5 5 5 4 5 5 5 5 4 5 5 5 5 5 4 5 5 5 5 170 68
ÖZEL DURUMLARDA BESLENME VE REÇETELER 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 180 72
BİLİMSEL ARAŞTIRMA YÖNTEMLERİ 3 3 3 3 3 3 3 3 3 3 3 3 3 4 0 4 3 4 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 3 3 3 109 43,6
GENERAL ECONOMICS 0 0 0 2 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 1 1 1 1 1 1 3 0 0 0 0 14 5,6
ENTREPRENEURSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2 2 3 0 2 1 2 2 0 0 0 0 14 5,6
DIGITAL MARKETING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 5 0 0 5 5 5 4 5 5 5 4 5 0 4 5 5 5 0 5 0 5 0 4 5 5 0 0 5 0 5 5 5 4 5 120 48
ITALIAN I 1 1 1 1 4 4 5 4 4 4 4 4 3 3 3 4 4 4 4 3 3 3 4 5 5 5 5 5 5 5 5 0 5 4 4 5 133 53,2
ITALIAN II 1 1 1 1 4 4 5 4 4 4 4 4 3 3 3 4 4 4 4 3 3 3 4 5 5 5 5 5 5 5 5 0 5 4 4 5 133 53,2
YİYECEK İÇECEK İŞLETMECİLİĞİ 0 0 0 0 0 0 0 0 4 0 5 4 5 4 4 0 0 0 5 0 5 4 5 4 5 5 5 1 5 1 4 5 0 2 2 4 88 35,2
INTRODUCTION TO PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 3 0 0 2 1 0 0 2 0 0 0 0 8 3,2
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FIRST AID 0 0 0 0 0 2 2 1 1 2 1 1 2 0 0 2 3 3 0 0 0 0 0 0 2 1 2 0 0 0 0 0 1 1 2 1 30 12
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO PHILOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MESLEKİ İNGİLİZCE 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 3 3 3 3 4 3 3 3 3 4 3 3 111 44,4
TOTAL 101 100 100 95 108 109 103 108 109 103 125 124 116 118 115 105 109 120 110 96 107 101 121 123 135 130 129 106 127 112 123 120 118 123 114 118 4081 1632,4