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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PRINCIPLES AND PRACTICES OF NUTRITION II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY146E PRINCIPLES AND PRACTICES OF NUTRITION II 2 6 4 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research Fats: General Properties, Classification, Chemical Properties, Functions, Essential Fatty Acids Lecture, Discussion
2 Literature review, Individual research Fats: Absorption, Digestion, Requirements, Sources, LAB: Fats Practices
3 Literature review, Individual research Energy Metabolism: Direct/Indirect Calculation – PAL, LAB: Calculation + Homework Announcement Lecture, Discussion
4 Literature review, Individual research Fat-Soluble Vitamins: General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
5 Literature review, Individual research Water-Soluble Vitamins (B1-6): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
6 Literature review, Individual research Water-Soluble Vitamins (B9-12, Vitamin C): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
7 Literature review, Individual research Fruits and Vegetables: General Properties, Functions, Polyphenols, Sources, Purchasing, Storage, Cooking, LAB: Fruits and Vegetables Lecture, Discussion
8 - MID-TERM EXAM -
9 Literature review, Individual research Macro Minerals (Ca, P, Na): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Homework Submission Lecture, Discussion
10 Literature review, Individual research Macro Minerals (K, Cl, Mg, S): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Quiz Lecture, Discussion
11 Literature review, Individual research Micro Minerals (Fe, I, Zn, Se): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Homework Presentation Practices
12 Literature review, Individual research Micro Minerals (F, Cu, Cr, Mg, Mo, Co, Si, B, Ni, Al, V, Heavy Metals): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Homework Presentation Practices
13 Literature review, Individual research Food Preservation Methods: Canning, UHT, Pickling, Jam, Irradiation, Micro-plastics, Endocrine Disruptors, LAB: Food Preservation Methods Practices
14 Literature review, Individual research Water and Electrolyte Metabolism + Homework Presentation Lecture, Discussion
15 Literature review, Individual research Spices and Phytochemicals Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -