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PRINCIPLES AND PRACTICES OF NUTRITION II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY146E PRINCIPLES AND PRACTICES OF NUTRITION II 2 6 4 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research Lipids Lecture, Discussion
2 Literature review, Individual research Lipids and Fat Sources Lecture, Discussion
3 Literature review, Individual research Vitamins Practices
4 Literature review, Individual research Vitamins Lecture, Discussion
5 Literature review, Individual research Vitamins Lecture, Discussion
6 Literature review, Individual research Macrominerals Practices
7 Literature review, Individual research Macrominerals Lecture, Discussion
8 - MID-TERM EXAM -
9 Literature review, Individual research Microminerals Lecture, Discussion
10 Literature review, Individual research Microminerals Lecture, Discussion
11 Literature review, Individual research Fruits Practices
12 Literature review, Individual research Vegetables Lecture, Discussion
13 Literature review, Individual research Energy Metabolism Lecture, Discussion
14 Literature review, Individual research Water and Electrolyte Metabolism Lecture, Discussion
15 Literature review, Individual research Water and Electrolyte Metabolism Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -