1 |
Literature Review, Individual Research |
Fats: General Properties, Classification, Chemical Properties, Functions, Essential Fatty Acids |
Lecture |
2 |
Group Research, Topic Review |
Fats: Absorption, Digestion, Requirements, Sources, LAB: Fats |
Lecture, Practice |
3 |
Literature Review, Group Research |
Energy Metabolism: Direct/Indirect Calculation – PAL, LAB: Calculation + Homework Announcement |
Lecture, Individual Study, Case Study |
4 |
Literature Review, Individual Research |
Fat-Soluble Vitamins: General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources |
Lecture |
5 |
Literature Review, Individual Research |
Water-Soluble Vitamins (B1-6): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources |
Lecture |
6 |
Literature Review, Individual Research |
Water-Soluble Vitamins (B9-12, Vitamin C): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources |
Lecture |
7 |
Literature Review, Group Research |
Fruits and Vegetables: General Properties, Functions, Polyphenols, Sources, Purchasing, Storage, Cooking, LAB: Fruits and Vegetables |
Lecture, Practice, Group Study |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature Review, Individual Research |
Macro Minerals (Ca, P, Na): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Homework Submission |
Lecture, Question-Answer |
10 |
Literature Review, Individual Research |
Macro Minerals (K, Cl, Mg, S): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Quiz |
Lecture, Question-Answer |
11 |
Literature Review, Individual Research |
Micro Minerals (Fe, I, Zn, Se): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Homework Presentation |
Lecture, Presentation |
12 |
Literature Review, Individual Research |
Micro Minerals (F, Cu, Cr, Mg, Mo, Co, Si, B, Ni, Al, V, Heavy Metals): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Homework Presentation |
Lecture, Presentation |
13 |
Literature Review, Group Research |
Food Preservation Methods: Canning, UHT, Pickling, Jam, Irradiation, Micro-plastics, Endocrine Disruptors, LAB: Food Preservation Methods |
Lecture, Practice, Group Study |
14 |
Literature Review, Individual Research |
Water and Electrolyte Metabolism + Homework Presentation |
Lecture, Presentation |
15 |
Literature review, Individual research |
Spices and Phytochemicals |
Lecture |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |