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PRINCIPLES AND PRACTICES OF NUTRITION II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY146E PRINCIPLES AND PRACTICES OF NUTRITION II 2 6 4 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature Review, Individual Research Fats: General Properties, Classification, Chemical Properties, Functions, Essential Fatty Acids Lecture
2 Group Research, Topic Review Fats: Absorption, Digestion, Requirements, Sources, LAB: Fats Lecture, Practice
3 Literature Review, Group Research Energy Metabolism: Direct/Indirect Calculation – PAL, LAB: Calculation + Homework Announcement Lecture, Individual Study, Case Study
4 Literature Review, Individual Research Fat-Soluble Vitamins: General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture
5 Literature Review, Individual Research Water-Soluble Vitamins (B1-6): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture
6 Literature Review, Individual Research Water-Soluble Vitamins (B9-12, Vitamin C): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture
7 Literature Review, Group Research Fruits and Vegetables: General Properties, Functions, Polyphenols, Sources, Purchasing, Storage, Cooking, LAB: Fruits and Vegetables Lecture, Practice, Group Study
8 - MID-TERM EXAM -
9 Literature Review, Individual Research Macro Minerals (Ca, P, Na): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Homework Submission Lecture, Question-Answer
10 Literature Review, Individual Research Macro Minerals (K, Cl, Mg, S): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Quiz Lecture, Question-Answer
11 Literature Review, Individual Research Micro Minerals (Fe, I, Zn, Se): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Homework Presentation Lecture, Presentation
12 Literature Review, Individual Research Micro Minerals (F, Cu, Cr, Mg, Mo, Co, Si, B, Ni, Al, V, Heavy Metals): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources + Homework Presentation Lecture, Presentation
13 Literature Review, Group Research Food Preservation Methods: Canning, UHT, Pickling, Jam, Irradiation, Micro-plastics, Endocrine Disruptors, LAB: Food Preservation Methods Lecture, Practice, Group Study
14 Literature Review, Individual Research Water and Electrolyte Metabolism + Homework Presentation Lecture, Presentation
15 Literature review, Individual research Spices and Phytochemicals Lecture
16 - FINAL EXAM -
17 - FINAL EXAM -