TR EN

ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Nutrıtıon And Dıetetıcs (Englısh)

FAST LINKS

Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 T %
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 1 0 0 0 0 0 0 0 1 0,56
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 1 0 0 0 0 0 1 1 3 1,67
CAREER ORIENTATION 5 3 3 5 5 5 4 4 34 18,89
ANATOMY 4 5 4 2 3 4 4 3 29 16,11
MEDICAL BIOLOGY AND GENETICS 3 3 2 3 2 4 3 3 23 12,78
PHYSIOLOGY I 4 4 4 4 2 2 2 3 25 13,89
PHYSIOLOGY II 4 4 4 4 2 2 2 3 25 13,89
PRINCIPLES AND PRACTICES OF NUTRITION I 5 5 5 5 4 4 2 3 33 18,33
PRINCIPLES AND PRACTICES OF NUTRITION II 5 5 5 5 4 4 2 3 33 18,33
GENERAL CHEMISTRY 3 3 4 2 0 2 2 2 18 10
ORGANIC CHEMISTRY 4 3 4 3 3 2 2 2 23 12,78
LITERATURE REVIEW I 1 0 2 3 1 3 1 3 14 7,78
BIOCHEMISTRY 4 4 3 3 1 2 1 1 19 10,56
LITERATURE REVIEW II 4 4 5 3 5 5 5 5 36 20
FOOD CHEMISTRY AND ANALYSES I 3 4 4 4 3 4 2 3 27 15
GENERAL MICROBIOLOGY 3 3 3 3 2 4 4 4 26 14,44
NUTRITIONAL BIOCHEMISTRY I 3 3 4 3 4 4 0 0 21 11,67
NUTRITIONAL BIOCHEMISTRY II 3 3 4 3 4 4 0 0 21 11,67
NUTRITION EDUCATION AND COUNSELING 3 3 3 3 2 2 2 2 20 11,11
FOOD CHEMISTRY AND ANALYSIS II 3 4 4 4 3 4 1 2 25 13,89
MATERNAL AND CHILD NUTRITION 5 5 5 5 2 4 2 4 32 17,78
PUBLIC HEALTH NUTRITION 4 4 4 4 4 3 3 3 29 16,11
FOOD MICROBIOLOGY AND FOOD SAFETY 3 3 3 4 3 3 4 4 27 15
SUMMER TRAINEESHIP 4 4 5 5 5 5 4 4 36 20
INSTITUTIONAL FOOD SERVICES I 5 5 4 5 3 3 4 4 33 18,33
INSTITUTIONAL FOOD SERVICES II 5 4 5 5 3 3 4 4 33 18,33
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I 5 5 5 5 5 5 5 5 40 22,22
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II 5 4 5 4 5 5 5 4 37 20,56
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 5 5 5 5 4 4 5 5 38 21,11
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 5 5 5 5 4 4 5 5 38 21,11
COMMUNITY NUTRITIONAL ASSESSMENT 4 4 4 4 5 5 5 5 36 20
NUTRITIONAL EPIDEMIOLOGY 4 4 4 4 4 4 4 4 32 17,78
FIELD TRAINING I 5 5 5 5 5 5 5 5 40 22,22
FIELD TRAINING I-T 5 5 5 5 5 5 5 5 40 22,22
FIELD TRAINING II 5 5 5 5 5 5 5 5 40 22,22
FIELD TRAINING II-T 5 5 5 5 5 5 5 5 40 22,22
SEMINAR 5 4 5 4 5 4 5 4 36 20
GRADUATION THESIS 4 4 5 5 4 5 5 4 36 20
FOOD-RELATED LEGISLATION 3 3 3 2 4 3 4 3 25 13,89
RESEARCH METHODS 1 1 1 2 3 3 2 2 15 8,33
PSYCHOLOGY 2 4 3 3 2 5 4 4 27 15
TURKISH LANGUAGE I 2 1 1 1 3 2 2 2 14 7,78
TURKISH LANGUAGE II 0 0 0 0 0 0 0 0 0 0
TOTAL 157 152 159 154 138 151 132 137 1180 655,56

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 T %
GERMAN I 0 0 1 0 0 1 1 0 3 0,43
GERMAN II 0 0 0 1 0 1 1 1 4 0,57
GERMAN III 0 0 0 1 0 1 1 1 4 0,57
GERMAN IV 0 0 0 1 0 1 1 1 4 0,57
BRAIN AND BEHAVIOUR: HOW THE BRAIN MAKES DECISIONS / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
THE RELATIONSHIP OF ARTIFICIAL INTELLIGENCE WITH BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
POLITICAL BEHAVIOUR AND SOCIAL IDENTITY IN DIGITAL AGE / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
ABNORMAL BEHAVIOUR: HOW TO IDENTIFY PROBLEMATIC BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
TURKISH AND WORLD CUISINE 4 2 4 4 3 3 3 4 27 3,87
HEALTHY FOOD CHOICES 4 3 4 5 4 4 2 4 30 4,3
PATHOPHYSIOLOGY OF DIET RELATED DISEASES 4 4 4 4 3 3 3 3 28 4,01
FOOD TOXICOLOGY 4 4 3 3 2 3 3 3 25 3,58
FOOD ADDITIVES 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO HUMAN NUTRITION 4 4 4 4 3 3 3 3 28 4,01
NUTRITION ANTHROPOLOGY 0 0 0 0 0 0 0 0 0 0
PHYSICAL ACTIVITY FOR HEALTHY LIVING 0 0 0 0 0 0 0 0 0 0
MEDIA AND COMMUNICATION ETHICS 0 0 0 0 0 0 0 0 0 0
THE RELATIONSHIP BETWEEN ENVIRONMENTAL MANAGEMENT AND NUTRITION 0 0 0 0 0 0 0 0 0 0
SPORTS NUTRITION 4 4 4 3 3 3 3 3 27 3,87
GERIATRIC NUTRITION 4 4 5 5 3 5 5 5 36 5,16
LABORER NUTRITION 4 4 4 4 3 3 5 5 32 4,58
FOOD TECHNOLOGY 4 4 3 3 2 3 3 3 25 3,58
SUSTAINABLE NUTRITION 0 0 0 0 0 0 0 0 0 0
FOOD PRESERVATION METHODS 0 0 0 0 0 0 0 0 0 0
NUTRITION MANAGEMENT IN CRISIS AND DISASTER SITUATIONS 0 0 0 0 0 0 0 0 0 0
NUTRITION IN BARIATRIC SURGERY 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING SKILLS 0 0 0 0 0 0 0 0 0 0
NUTRITION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
NUTRITION AND METABOLISM 5 4 4 5 2 2 2 5 29 4,15
ENTERAL AND PARENTERAL NUTRITION THERAPY 5 5 5 5 5 3 5 4 37 5,3
FOOD AND BEVERAGE AUTOMATION 0 0 0 0 0 0 0 0 0 0
QUALITY SYSTEMS IN INSTITUTIONAL FOOD SERVICES 0 0 0 0 0 0 0 0 0 0
IMMUNE SYSTEM AND IMMUNONUTRITION 4 4 5 4 4 5 4 4 34 4,87
NUTRIGENETICS 0 0 0 0 0 0 0 0 0 0
ARTIFICIAL INTELLIGENCE AND ITS APPLICATIONS IN NUTRITION AND DIETETICS 0 0 0 0 0 0 0 0 0 0
NUTRITION AND CANCER 0 0 0 0 0 0 0 0 0 0
DIGITAL HEALTH AND NUTRITION LITERACY 0 0 0 0 0 0 0 0 0 0
MENU PLANNING 4 4 5 5 5 3 4 5 35 5,01
FOOD-DRUG INTERACTION 4 5 5 4 4 5 4 4 35 5,01
FUNCTIONAL FOODS AND NUTRACEUTICALS 0 0 0 0 0 0 0 0 0 0
PROFESSIONAL ENGLISH 4 0 5 0 4 0 5 1 19 2,72
EVIDENCE-BASED APPROACH IN NUTRITION AND DIETETICS 0 0 0 0 0 0 0 0 0 0
ETHICAL USE OF DIGITAL PLATFORMS AND CONTENT MANAGEMENT 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 0 0 0
PLACE, TIME AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
FROM IDEAS TO PRODUCT: INNOVATIVE DESIGN/ DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
HARMONY, BALANCE AND VISUAL ART / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
THINK AND MAKE: CREATIVE THINKING AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
SUSTAINABILITY 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 0 0 0 0 0 0 0 0 0 0
CLASSROOM MANAGEMENT 1 2 3 3 4 4 4 4 25 3,58
SPECIAL TEACHING METHODS 0 0 0 0 0 0 0 0 0 0
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 0 0 0 0 0 0 0 0
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0
TEACHING PRACTICE 1 1 2 3 3 4 3 3 20 2,87
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 1 2 2 1 6 0,86
LEARNING ENGLISH THROUGH MOVIES / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 0
FRENCH II 0 0 0 0 0 0 0 0 0 0
FRENCH 0 0 0 0 0 0 0 0 0 0
FRENCH IV 0 0 0 0 0 0 0 0 0 0
HEALTH INFORMATION AND FIRST AID 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP 0 0 0 0 2 1 2 2 7 1
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILISATIONS II 0 0 0 0 0 0 0 0 0 0
ADMINISTRATIVE STRUCTURE OF TURKEY 1 0 1 0 1 0 1 0 4 0,57
DIGITAL MARKETING 0 0 0 0 1 2 1 1 5 0,72
THE ART OF NETWORK COMMUNICATION IN MANAGEMENT / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
ECONOMIC SUCCESS AND SUSTAINABLE INNOVATION / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
INNOVATION AND TECHNOLOGY: HOW TO THINK INNOVATIVE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
FROM INNOVATION TO ENTREPRENEURHSIP: WHY IT IS THE SKILL OF THE FUTURE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO LAW 0 0 0 0 0 0 0 0 0 0
STATISTICS 4 0 3 4 4 4 4 5 28 4,01
SIGN LANGUAGE 1 0 1 0 1 0 1 0 4 0,57
ITALIAN I 0 0 1 0 0 1 1 0 3 0,43
ITALIAN II 0 0 1 0 0 1 1 0 3 0,43
ITALIAN III 0 0 1 0 0 1 1 0 3 0,43
ITALIAN IV 0 0 1 0 0 1 1 0 3 0,43
BASIC KOREAN (CONVERSATION) 0 0 0 0 0 0 0 0 0 0
FINANCIAL LITERACY: WHAT IT IS AND WHY IT MATTERS / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
POLITICAL LITERACY: POLITICS IN DIGITAL ERA / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
MEDIA LITERACY: UNDERSTANDING THE MEDIA AND ITS MESSAGES / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
TECHNOLOGY LITERACY: TECHNOLOGY IN EVERYDAY LIFE / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
LEARNING AND MEMORY: WHAT IT IS AND WHAT IT IS NOT / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFESKILL / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
COMPLEX PROBLEM SOLVING SKILL METHODS / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
ADAPTABILITY SKILL: HOW TO IMPROVE COGNITIVE FLEXIBILITY / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
LINEAR ALGEBRA 0 0 0 0 0 0 0 0 0 0
CULTURAL PSYCHOLOGY: CULTURES INFLUENCE ON BEHAVIOUR / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING CULTURAL DIFFERENCES: COMMUNICATING ACROSS CULTURES / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
WOMEN AND HUMAN RIGHTS: UNDERSTANDING WOMEN / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
WAYS TO MANAGE STRESS AND AVOID CONFLICT / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
COMMUNICATION THEORIES 0 0 0 0 1 2 2 1 6 0,86
RUSSIAN I 0 0 0 0 0 2 1 0 3 0,43
RUSSIAN II 0 0 0 0 5 5 5 5 20 2,87
RUSSIAN III 0 0 0 0 0 1 0 0 1 0,14
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0
PHILOSOPHY 0 0 0 0 0 0 0 0 0 0
SOCIAL PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
SPANISH I 1 1 1 1 2 3 2 2 13 1,86
SPANISH II 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0
SPANISH IV 0 0 0 0 0 0 0 0 0 0
SOCIOLOGY 0 0 0 0 0 0 0 0 0 0
BUSINESS ADMINISTRATION 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO ECONOMICS 0 0 0 0 0 0 0 0 0 0
GENERAL ACCOUNTING 0 0 0 0 0 0 0 0 0 0
FUTURE TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0
COMMUNICATION ART: COMMUNICATION AS A LIFE SKILL 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO DATA ANALYSIS AND REPORTING 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING HUMAN NEEDS: PRODUCTION, DISTRIBUTION AND CONSUMPTION IN DIGITAL ERA 0 0 0 0 0 0 0 0 0 0
BIG DATA MANAGEMENT 0 0 0 0 0 0 0 0 0 0
CREATIVE WRITING: HOW TO WRITE EFFECTIVELY 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 0 0 0 0 0 0 0 0
TOTAL 71 59 80 72 75 86 90 83 616 88,25