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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Nutrıtıon And Dıetetıcs (Englısh)

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 T %
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 0 0 0 0 0 0 0 0 0 0
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 0 0 0 0 0 0 0 1 1 0,56
CAREER ORIENTATION 5 3 3 5 5 5 4 4 34 18,89
ANATOMY 4 5 4 2 3 4 4 3 29 16,11
MEDICAL BIOLOGY AND GENETICS 3 3 2 3 2 4 3 3 23 12,78
PHYSIOLOGY I 4 4 4 4 2 2 2 3 25 13,89
PHYSIOLOGY II 4 4 4 4 2 2 2 3 25 13,89
PRINCIPLES AND PRACTICES OF NUTRITION I 5 5 5 5 4 4 2 3 33 18,33
PRINCIPLES AND PRACTICES OF NUTRITION II 5 5 5 5 4 4 2 3 33 18,33
GENERAL CHEMISTRY 3 3 4 2 0 2 2 2 18 10
ORGANIC CHEMISTRY 4 3 4 3 3 2 2 2 23 12,78
LITERATURE REVIEW I 1 0 2 3 1 3 1 3 14 7,78
BIOCHEMISTRY 4 4 3 3 1 2 1 1 19 10,56
LITERATURE REVIEW II 4 4 5 3 5 5 5 5 36 20
FOOD CHEMISTRY AND ANALYSES I 3 4 4 4 3 4 2 3 27 15
GENERAL MICROBIOLOGY 3 3 3 3 2 4 4 4 26 14,44
NUTRITIONAL BIOCHEMISTRY I 3 3 4 3 4 4 0 0 21 11,67
NUTRITIONAL BIOCHEMISTRY II 3 3 4 3 4 4 0 0 21 11,67
NUTRITION EDUCATION AND COUNSELING 3 3 3 3 2 2 2 2 20 11,11
FOOD CHEMISTRY AND ANALYSIS II 3 4 4 4 3 4 1 2 25 13,89
MATERNAL AND CHILD NUTRITION 5 5 5 5 2 4 2 4 32 17,78
PUBLIC HEALTH NUTRITION 4 4 4 4 4 3 3 3 29 16,11
FOOD MICROBIOLOGY AND FOOD SAFETY 3 3 3 4 3 3 4 4 27 15
SUMMER TRAINEESHIP 4 4 5 5 5 5 4 4 36 20
INSTITUTIONAL FOOD SERVICES I 5 5 4 5 3 3 4 4 33 18,33
INSTITUTIONAL FOOD SERVICES II 5 4 5 5 3 3 4 4 33 18,33
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I 5 5 5 5 5 5 5 5 40 22,22
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II 5 4 5 4 5 5 5 4 37 20,56
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 5 5 5 5 4 4 5 5 38 21,11
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 5 5 5 5 4 4 5 5 38 21,11
COMMUNITY NUTRITIONAL ASSESSMENT 4 4 4 4 5 5 5 5 36 20
NUTRITIONAL EPİDEMIOLOGY 4 4 4 4 4 4 4 4 32 17,78
FIELD TRAINING I 5 5 5 5 5 5 5 5 40 22,22
FIELD TRAINING I-T 5 5 5 5 5 5 5 5 40 22,22
FIELD TRAINING II 5 5 4 4 5 4 5 5 37 20,56
FIELD TRAINING II-T 5 5 5 5 5 5 5 5 40 22,22
SEMINAR 5 4 5 4 5 4 5 4 36 20
GRADUATION THESIS 4 4 5 5 4 5 5 4 36 20
FOOD-RELATED LEGISLATION 3 3 3 2 4 3 4 3 25 13,89
RESEARCH METHODS 1 1 1 2 3 3 2 2 15 8,33
PSYCHOLOGY 2 4 3 3 2 5 4 4 27 15
TURKISH LANGUAGE I 2 1 2 1 2 2 3 2 15 8,33
TURKISH LANGUAGE II 2 0 2 0 2 0 3 0 9 5
TOTAL 157 152 161 153 139 150 135 137 1184 657,78

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 T %
GERMAN I 0 0 1 0 0 1 1 0 3 0,39
GERMAN II 0 0 0 1 0 1 1 1 4 0,52
GERMAN III 0 0 0 1 0 1 1 1 4 0,52
GERMAN IV 0 0 0 1 0 1 1 1 4 0,52
ARABIC I 0 0 0 0 0 0 0 0 0 0
ARABIC II 0 0 0 0 0 0 0 0 0 0
ARABIC III 0 0 0 0 0 0 0 0 0 0
ARABIC IV 0 0 0 0 0 0 0 0 0 0
BRAIN AND BEHAVIOUR: HOW THE BRAIN MAKES DECISIONS / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
THE RELATIONSHIP OF ARTIFICIAL INTELLIGENCE WITH BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
POLITICAL BEHAVIOUR AND SOCIAL IDENTITY IN DIGITAL AGE / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
ABNORMAL BEHAVIOUR: HOW TO IDENTIFY PROBLEMATIC BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0
TURKISH AND WORLD CUISINE 4 2 4 4 3 3 3 4 27 3,48
HEALTHY FOOD CHOICES 4 3 4 5 4 4 2 4 30 3,87
PATHOPHYSIOLOGY OF DIET RELATED DISEASES 4 4 4 4 3 3 3 3 28 3,61
FOOD TOXICOLOGY 4 4 3 3 2 3 3 3 25 3,22
FOOD ADDITIVES 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO HUMAN NUTRITION 4 4 4 4 3 3 3 3 28 3,61
SPORTS NUTRITION 4 4 4 3 3 3 3 3 27 3,48
NUTRITIONAL STATUS SCREENING TEST 4 4 3 4 5 5 5 5 35 4,51
HEALHTY FOOD CHOICE 4 3 4 5 4 4 2 4 30 3,87
GERIATRIC NUTRITION 4 4 5 5 3 5 5 5 36 4,64
LABORER NUTRITION 4 4 4 4 3 3 5 5 32 4,12
FOOD TECHNOLOGY 4 4 3 3 2 3 3 3 25 3,22
FOOD PRESERVATION METHODS 0 0 0 0 0 0 0 0 0 0
ENTERAL NUTRITION 5 4 5 5 4 4 5 5 37 4,77
NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES 4 4 4 5 2 2 1 4 26 3,35
QUALITY SYSTEMS IN PUBLIC NUTRITION SERVICES 3 4 4 4 2 3 3 3 26 3,35
PARENTERAL NUTRITION 5 4 5 5 4 4 5 5 37 4,77
FOOD PROCESSING METHODS 4 4 4 3 3 4 4 3 29 3,74
BIOSTATISTICS 4 0 3 4 4 4 4 5 28 3,61
NUTRITION AND METABOLISM 5 4 4 5 2 2 2 5 29 3,74
ENTERAL AND PARENTERAL NUTRITION THERAPY 5 5 5 5 5 3 5 4 37 4,77
FOOD AND BEVERAGE AUTOMATION 0 0 0 0 0 0 0 0 0 0
QUALITY SYSTEMS IN INSTITUTIONAL FOOD SERVICES 0 0 0 0 0 0 0 0 0 0
IMMUNE SYSTEM AND IMMUNONUTRITION 4 4 5 4 4 5 4 4 34 4,38
NUTRIGENETICS 0 0 0 0 0 0 0 0 0 0
NUTRITION AND CANCER 0 0 0 0 0 0 0 0 0 0
MENU PLANNING 4 4 5 5 5 3 4 5 35 4,51
FOOD-DRUG INTERACTION 4 5 5 4 4 5 4 4 35 4,51
INTRODUCTION TO ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 0 0 0
CHINESE I 0 0 0 0 0 0 0 0 0 0
CHINESE II 0 0 0 0 0 0 0 0 0 0
PLACE, TIME AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
FROM IDEAS TO PRODUCT: INNOVATIVE DESIGN/ DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
HARMONY, BALANCE AND VISUAL ART / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
THINK AND MAKE: CREATIVE THINKING AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0
SUSTAINABILITY 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 0 0 0 0 0 0 0 0 0 0
CLASSROOM MANAGEMENT 1 2 3 3 4 4 4 4 25 3,22
SPECIAL TEACHING METHODS 0 0 0 0 0 0 0 0 0 0
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 0 0 0 0 0 0 0 0
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0
TEACHING PRACTICE 1 1 2 3 3 4 3 3 20 2,58
MICROECONOMICS 1 0 1 0 1 0 1 0 4 0,52
HISTORY OF ECONOMIC THOUGHT 1 0 1 0 1 0 1 0 4 0,52
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 1 2 2 1 6 0,77
LEARNING ENGLISH THROUGH MOVIES / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 0
FRENCH II 0 0 0 0 0 0 0 0 0 0
FRENCH 0 0 0 0 0 0 0 0 0 0
FRENCH IV 0 0 0 0 0 0 0 0 0 0
HEALTH INFORMATION AND FIRST AID 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP 0 0 0 0 2 1 2 2 7 0,9
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILISATIONS II 0 0 0 0 0 0 0 0 0 0
PLANNING AND MANAGEMENT IN PUBLIC RELATIONS 0 0 0 0 1 2 1 1 5 0,64
ADMINISTRATIVE STRUCTURE OF TURKEY 1 0 1 0 1 0 1 0 4 0,52
BRAND MANAGEMENT 0 0 0 0 1 2 1 1 5 0,64
DIGITAL MARKETING 0 0 0 0 1 2 1 1 5 0,64
ADVERTISING CAMPAINGS 0 0 0 0 1 2 1 1 5 0,64
THE ART OF NETWORK COMMUNICATION IN MANAGEMENT / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
ECONOMIC SUCCESS AND SUSTAINABLE INNOVATION / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
INNOVATION AND TECHNOLOGY: HOW TO THINK INNOVATIVE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
FROM INNOVATION TO ENTREPRENEURHSIP: WHY IT IS THE SKILL OF THE FUTURE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO LAW 0 0 0 0 0 0 0 0 0 0
STATISTICS 4 0 3 4 4 4 4 5 28 3,61
SIGN LANGUAGE 1 0 1 0 1 0 1 0 4 0,52
ORGANIZATIONAL BEHAVIOUR 1 0 1 0 1 0 1 0 4 0,52
NEW APPROACHES AND TOTAL QUALITY MANAGEMENT 1 0 1 0 1 0 1 0 4 0,52
ITALIAN I 0 0 1 0 0 1 1 0 3 0,39
ITALIAN II 0 0 1 0 0 1 1 0 3 0,39
ITALIAN III 0 0 1 0 0 1 1 0 3 0,39
ITALIAN IV 0 0 1 0 0 1 1 0 3 0,39
JAPAN I 0 0 0 0 0 0 0 0 0 0
JAPAN II 0 0 0 0 0 0 0 0 0 0
FINANCIAL LITERACY: WHAT IT IS AND WHY IT MATTERS / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
POLITICAL LITERACY: POLITICS IN DIGITAL ERA / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
MEDIA LITERACY: UNDERSTANDING THE MEDIA AND ITS MESSAGES / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
TECHNOLOGY LITERACY: TECHNOLOGY IN EVERYDAY LIFE / LITERACY SPECIALITY 0 0 0 0 0 0 0 0 0 0
LEARNING AND MEMORY: WHAT IT IS AND WHAT IT IS NOT / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFESKILL / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
COMPLEX PROBLEM SOLVING SKILL METHODS / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
ADAPTABILITY SKILL: HOW TO IMPROVE COGNITIVE FLEXIBILITY / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0
CUSTOMER RELATIONSHIP MANAGEMENT 0 0 0 0 1 2 2 1 6 0,77
LINEAR ALGEBRA 0 0 0 0 0 0 0 0 0 0
CULTURAL PSYCHOLOGY: CULTURES INFLUENCE ON BEHAVIOUR / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING CULTURAL DIFFERENCES: COMMUNICATING ACROSS CULTURES / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
WOMEN AND HUMAN RIGHTS: UNDERSTANDING WOMEN / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
WAYS TO MANAGE STRESS AND AVOID CONFLICT / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0
CRITICAL PSYCHOLOGY 1 0 1 0 1 0 1 0 4 0,52
COMMUNICATION THEORIES 0 0 0 0 1 2 2 1 6 0,77
POLITICAL COMMUNICATION 1 0 1 0 1 0 1 0 4 0,52
COMMUNICATION ETHICS 0 0 0 0 1 2 2 1 6 0,77
RUSSIAN I 0 0 0 0 0 2 1 0 3 0,39
RUSSIAN II 0 0 0 0 5 5 5 5 20 2,58
RUSSIAN III 0 0 0 0 0 1 0 0 1 0,13
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0
SOCIAL RESPONSIBILITY AND ETHICS 0 0 0 0 0 0 0 0 0 0
PHILOSOPHY 0 0 0 0 0 0 0 0 0 0
SOCIAL PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
SPANISH I 0 0 0 0 0 0 0 0 0 0
SPANISH II 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0
SPANISH IV 0 0 0 0 0 0 0 0 0 0
SOCIOLOGY 0 0 0 0 0 0 0 0 0 0
BUSINESS ADMINISTRATION 0 0 0 0 0 0 0 0 0 0
NEGOTIATION TECHNIQUES 1 0 1 0 1 0 1 0 4 0,52
INTRODUCTION TO ECONOMICS 0 0 0 0 0 0 0 0 0 0
GENERAL ACCOUNTING 0 0 0 0 0 0 0 0 0 0
PUBLIC ECONOMY 1 0 1 0 1 0 1 0 4 0,52
FUTURE TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0
COMMUNICATION ART: COMMUNICATION AS A LIFE SKILL 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO DATA ANALYSIS AND REPORTING 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING HUMAN NEEDS: PRODUCTION, DISTRIBUTION AND CONSUMPTION IN DIGITAL ERA 0 0 0 0 0 0 0 0 0 0
BIG DATA MANAGEMENT 0 0 0 0 0 0 0 0 0 0
CREATIVE WRITING: HOW TO WRITE EFFECTIVELY 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 0 0 0 0 0 0 0 0
TOTAL 107 85 114 106 110 123 127 119 891 114,82