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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PRINCIPLES OF BLOOD AND BLOOD PRODUCTS TRANSFUSION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
PER343 PRINCIPLES OF BLOOD AND BLOOD PRODUCTS TRANSFUSION 5 3 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Reading of Literature Basic Hematology Information Lecture
2 Individual research Anemia and approach to anemia Lecture
3 Individual research Thrombocytopenia and coagulation disorders Lecture
4 Reading of Literature Preparation and preservation of blood and blood products Lecture
5 Reading of Literature Indications for transfusion of blood and blood products Discussion
6 Individual research Blood and blood products transfusion complications Discussion
7 Individual research Bleeding problems and hemostasis in Cardiovascular Surgery Lecture
8 Web-based research Transfusion and Reactions in Cardiovascular Surgery Lecture
9 Reading of Literature Anticoagulants Lecture
10 - MID-TERM EXAM -
11 Web-based research Methods to optimize heparin and protamine administration in cardiac surgery patients Lecture
12 Web-based research Use of recombinant FVII preparations of antifibrinolytic agents (aprotinin, epsilon aminocaproic acid) Lecture
13 Individual research Problem solving with case examples Case Study
14 Individual research Problem solving with case examples Case Study
15 Reading of Literature Innovations and guidelines on blood conservation techniques Lecture
16 - FINAL EXAM -
17 - FINAL EXAM -