KAN VE KAN ÜRÜNLERİ TRANSFÜZYONU PRENSİPLERİ COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
PER343 |
KAN VE KAN ÜRÜNLERİ TRANSFÜZYONU PRENSİPLERİ |
5 |
3 |
3 |
4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Explain the preparation of blood and blood products. |
Relate blood transfusion indications and complications. |
Explains the hemostasis mechanism to recognize bleeding problems in surgery. |
Explain heparin and protamine applications. |
Explain the use of antifibrinolytic agents and recombinant FVII preparations. |