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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PRINCIPLES AND PRACTICES OF NUTRITION II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY146 PRINCIPLES AND PRACTICES OF NUTRITION II 2 6 4 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web-Based Research Lipids I: General Characteristics, Classification, Chemical Properties, Functions, Essential Fatty Acids Lecture, Question–Answer
2 Topic Review Lipids II: Absorption, Digestion, Requirements, Sources Lecture, Question–Answer
3 Topic Review, Group Study, Web-Based Research Fruits and Vegetables: General Characteristics, Functions, Polyphenols, Sources, Purchasing, Storage, Cooking, Application: Lipid-Related Practices and Reporting Lecture, Practice, Discussion, Question–Answer
4 Topic Review, Group Study, Web-Based Research Energy Metabolism: Energy Balance, Direct and Indirect Calculation, Physical Activity Level (PAL), Evaluation of Daily Energy Requirements, Application: Fruit and Vegetable Practices and Reporting, Assignment of Homework Lecture, Practice, Discussion, Question–Answer
5 Topic Review, Individual Study, Web-Based Research Fat-Soluble Vitamins: General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion, Question–Answer
6 Topic Review, Individual Study, Web-Based Research Water-Soluble Vitamins I (B1–B6): General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Assessment of Homework Lecture, Discussion, Question–Answer
7 Topic Review, Individual Study, Web-Based Research Water-Soluble Vitamins II (B9–B12, Vitamin C): General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Homework Presentations Lecture, Discussion, Question–Answer
8 Topic Review, Individual Study, Web-Based Research Macro Minerals I (Ca, P, Na): General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Homework Presentations Lecture, Discussion, Question–Answer, Presentation
9 Topic Review, Individual Study, Web-Based Research Macro Minerals II (K, Cl, Mg, S): General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Practical Exam Lecture, Discussion, Question–Answer, Presentation
10 - MID-TERM EXAM -
11 Topic Review, Individual Study, Web-Based Research Micro Minerals I: General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Homework Presentations Lecture, Discussion, Question–Answer, Presentation
12 Topic Review, Individual Study, Web-Based Research Micro Minerals II (F, Cu, Cr, Mg, Mb, Co, Si, B, Ni, Ar, Vn, Heavy Metals): General Characteristics, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources, Homework Presentations Lecture, Discussion, Question–Answer, Presentation
13 Topic Review, Individual Study, Web-Based Research Food Preservation Methods: Canning, UHT, Pickling, Jam, Irradiation, Microplastics, Endocrine Disruptors, Homework Presentations Lecture, Discussion, Question–Answer, Presentation
14 Topic Review, Group Study, Web-Based Research Water and Electrolyte Metabolism, Application: Food Preservation Practices and Reporting, Assessment of Reports and Homework Lecture, Practice, Discussion, Question–Answer
15 Topic Review, Individual Study Phytochemicals Lecture, Discussion, Question–Answer
16 - FINAL EXAM -
17 - FINAL EXAM -