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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PRINCIPLES AND PRACTICES OF NUTRITION II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY146 PRINCIPLES AND PRACTICES OF NUTRITION II 2 6 4 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research Fats: General Properties, Classification, Chemical Properties, Functions, Essential Fatty Acids Lecture, Discussion
2 Literature review, Individual research Fats: Absorption, Digestion, Requirements, Sources, LAB: Fats Practice
3 Literature review, Individual research Fat-Soluble Vitamins: General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
4 Literature review, Individual research Water-Soluble Vitamins (B1-6): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
5 Literature review, Individual research Water-Soluble Vitamins (B9-12, Vitamin C): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
6 Literature review, Individual research Macro Minerals (Ca, P, Na): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
7 Literature review, Individual research Macro Minerals (K, Cl, Mg, S): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
8 - MID-TERM EXAM -
9 Literature review, Individual research Micro Minerals (Fe, I, Zn, Se): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
10 Literature review, Individual research Micro Minerals (F, Cu, Cr, Mg, Mo, Co, Si, B, Ni, Al, V, Heavy Metals): General Properties, Chemical Properties, Functions, Absorption, Digestion, Requirements, Sources Lecture, Discussion
11 Literature review, Individual research Fruits and Vegetables: General Properties, Functions, Polyphenols, Sources, Purchasing, Storage, Cooking, LAB: Fruits and Vegetables Lecture, Discussion
12 Literature review, Individual research Food Preservation Methods: Canning, UHT, Pickling, Jam, Irradiation, Micro-plastics, Endocrine Disruptors, LAB: Food Preservation Methods Lecture, Discussion
13 Literature review, Individual research Energy Metabolism: Direct/Indirect Calculation – PAL, LAB: Calculation Practice
14 Literature review, Individual research Water and Electrolyte Metabolism Lecture, Discussion
15 Literature review, Individual research Water and Electrolyte Metabolism Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -