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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Nutrıtıon And Dıetetıcs

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 T %
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION I 1 0 0 0 0 0 1 1 3 1,67
PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II 1 0 0 0 0 0 1 1 3 1,67
CAREER ORIENTATION 5 3 5 5 5 5 5 4 37 20,56
ANATOMY 4 5 4 2 3 4 4 3 29 16,11
MEDICAL BIOLOGY AND GENETICS 3 3 2 3 2 4 3 3 23 12,78
PHYSIOLOGY I 4 4 4 4 2 2 2 3 25 13,89
PHYSIOLOGY II 4 4 4 4 2 2 2 3 25 13,89
PRINCIPLES AND PRACTICES OF NUTRITION I 5 5 5 5 4 4 2 3 33 18,33
PRINCIPLES AND PRACTICES OF NUTRITION II 5 5 5 5 4 4 2 3 33 18,33
GENERAL CHEMISTRY 3 3 4 2 0 2 2 2 18 10
ORGANIC CHEMISTRY 4 3 4 3 3 2 2 2 23 12,78
BIOCHEMISTRY 4 4 3 3 1 2 1 1 19 10,56
FOOD CHEMISTRY AND ANALYSES I 3 4 4 4 3 4 2 3 27 15
GENERAL MICROBIOLOGY 3 3 3 3 2 4 4 4 26 14,44
NUTRITIONAL BIOCHEMISTRY I 3 3 4 3 4 4 0 0 21 11,67
NUTRITIONAL BIOCHEMISTRY II 3 3 4 3 4 4 0 0 21 11,67
NUTRITION EDUCATION AND COUNSELING 3 3 3 3 2 2 2 2 20 11,11
FOOD CHEMISTRY AND ANALYSES II 3 4 4 4 3 4 1 2 25 13,89
MATERNAL AND CHILD NUTRITION 5 5 5 5 2 4 2 4 32 17,78
PUBLIC HEALTH NUTRITION 4 4 4 4 4 3 3 3 29 16,11
FOOD MICROBIOLOGY AND FOOD SAFETY 3 3 3 4 3 3 4 4 27 15
SUMMER TRAINEESHIP 4 4 5 5 5 5 4 4 36 20
INSTITUTIONAL FOOD SERVICES I 5 5 4 5 3 3 4 4 33 18,33
INSTITUTIONAL FOOD SERVICES II 5 4 5 4 3 4 4 4 33 18,33
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES I 5 4 5 4 5 5 5 4 37 20,56
NUTRITIONAL THERAPY AND PRACTICES IN CHILDHOOD DISEASES II 5 4 5 4 5 5 5 4 37 20,56
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES I 5 5 5 5 4 4 4 5 37 20,56
NUTRITIONAL THERAPY AND PRACTICES IN ADULT DISEASES II 5 5 5 5 4 4 5 5 38 21,11
COMMUNITY NUTRITIONAL ASSESSMENT 4 4 4 4 5 5 5 5 36 20
NUTRITIONAL EPIDEMIOLOGY 4 4 4 4 4 4 4 4 32 17,78
FIELD TRAINING I 5 5 5 5 5 5 5 5 40 22,22
FIELD TRAINING I-T 5 5 5 5 5 5 5 5 40 22,22
FIELD TRAINING II 5 5 5 5 5 5 5 5 40 22,22
FIELD TRAINING II-T 5 5 5 5 5 5 5 5 40 22,22
SEMINAR 5 4 5 4 5 4 5 4 36 20
GRADUATION THESIS 4 4 5 5 4 5 5 4 36 20
FOOD-RELATED LEGISLATION 5 5 5 5 5 5 5 5 40 22,22
RESEARCH METHODS 1 1 1 2 3 3 2 2 15 8,33
PSYCHOLOGY 2 4 3 3 2 5 4 4 27 15
TURKISH LANGUAGE I 2 1 2 1 2 3 3 2 16 8,89
TURKISH LANGUAGE II 2 1 2 1 2 3 3 2 16 8,89
FOREIGN LANGUAGE I (ENG.) 0 0 0 0 0 0 0 2 2 1,11
FOREIGN LANGUAGE II (ENG.) 0 0 0 0 0 0 0 2 2 1,11
TOTAL 156 150 159 150 134 150 132 137 1168 648,89

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 T %
GERMAN I 1 2 1 2 2 2 2 1 13 1,82
GERMAN II 0 0 0 0 0 0 0 0 0 0
GERMAN III 1 2 1 2 2 2 2 1 13 1,82
GERMAN IV 1 2 1 2 2 2 2 1 13 1,82
PREVENTION OF ADDICTIONS 0 0 0 0 0 1 1 1 3 0,42
TURKISH AND WORLD CUISINE 4 2 4 4 3 2 3 4 26 3,63
HEALTHY FOOD CHOICES 4 3 4 5 4 4 2 4 30 4,19
PATHOPHYSIOLOGY OF NUTRITIONAL DISEASES 4 4 4 4 3 3 3 3 28 3,91
FOOD TOXICOLOGY 4 4 3 3 2 3 3 3 25 3,49
FOOD ADDITIVES 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO HUMAN NUTRITION 4 4 4 4 3 3 3 3 28 3,91
NUTRITION ANTHROPOLOGY 0 0 0 0 0 0 0 0 0 0
PHYSICAL ACTIVITY FOR HEALTHY LIVING 0 0 0 0 0 0 0 0 0 0
MEDIA AND COMMUNICATION ETHICS 0 0 0 0 0 0 0 0 0 0
THE RELATIONSHIP BETWEEN ENVIRONMENTAL MANAGEMENT AND NUTRITION 0 0 0 0 0 0 0 0 0 0
SPORTS NUTRITION (ELECTIVE COURSE I) 4 4 4 3 3 3 3 3 27 3,77
NUTRITION IN ELDERLY 4 4 5 5 3 5 5 5 36 5,03
LABORER NUTRITION 4 4 4 4 3 3 4 4 30 4,19
FOOD TECHNOLOGY 4 4 2 2 2 3 3 3 23 3,21
SUSTAINABLE NUTRITION 0 0 0 0 0 0 0 0 0 0
FOOD PRESERVATION METHODS 0 0 0 0 0 0 0 0 0 0
NUTRITION MANAGEMENT IN CRISIS AND DISASTER SITUATIONS 0 0 0 0 0 0 0 0 0 0
NUTRITION IN BARIATRIC SURGERY 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING SKILLS 0 0 0 0 0 0 0 0 0 0
NUTRITION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
NUTRITION AND METABOLISM 5 4 4 5 2 2 2 5 29 4,05
ENTERAL AND PARENTERAL NUTRITION THERAPY 5 5 5 5 5 3 5 4 37 5,17
FOOD AND BEVERAGE AUTOMATION 0 0 0 0 0 0 0 0 0 0
QUALITY SYSTEMS IN INSTITUTIONAL FOOD SERVICES 0 0 0 0 0 0 0 0 0 0
IMMUNE SYSTEM AND IMMUNONUTRITION 5 4 5 4 5 4 5 4 36 5,03
NUTRIGENETICS 0 0 0 0 0 0 0 0 0 0
ARTIFICIAL INTELLIGENCE AND ITS APPLICATIONS IN NUTRITION AND DIETETICS 0 0 0 0 0 0 0 0 0 0
NUTRITION AND CANCER 0 0 0 0 0 0 0 0 0 0
DIGITAL HEALTH AND NUTRITION LITERACY 0 0 0 0 0 0 0 0 0 0
MENU PLANNING 4 4 5 5 5 3 4 5 35 4,89
FOOD-DRUG INTERACTION 4 5 5 4 4 5 4 4 35 4,89
FUNCTIONAL FOODS AND NUTRACEUTICALS 0 0 0 0 0 0 0 0 0 0
PROFESSIONAL ENGLISH 4 0 5 0 4 0 5 1 19 2,65
EVIDENCE-BASED APPROACH IN NUTRITION AND DIETETICS 0 0 0 0 0 0 0 0 0 0
ETHICAL USE OF DIGITAL PLATFORMS AND CONTENT MANAGEMENT 0 0 0 0 0 0 0 0 0 0
CULTURAL PSYCHOLOGY: THE IMPACT OF CULTURE ON MY BEHAVIOR / MULTICULTURALISM EXPERTISE 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING CULTURAL DIFFERENCES: WAYS OF COMMUNICATION WITH DIFFERENT CULTURES / MULTICULTURALISM EXPERTISE 0 0 0 0 0 0 0 0 0 0
WOMEN AND HUMAN RIGHTS: UNDERSTANDING WOMEN / MULTICULTURALISM EXPERTISE 0 0 0 0 0 0 0 0 0 0
WAYS TO MANAGE STRESS AND CONFLICT / MULTICULTURALITY EXPERTISE 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 0 0 0 0 0 0 0 0 0 0
CLASSROOM MANAGEMENT 1 2 3 3 4 4 4 3 24 3,35
SPECIAL TEACHING METHODS 0 0 0 0 0 0 0 0 0 0
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 0 0 0 0 0 0 0 0
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0
TEACHING PRACTICE 1 2 2 3 3 3 2 3 19 2,65
LABOR AND SOCIAL SECURITY LAW 0 0 0 0 0 0 0 0 0 0
SUSTAINABILITY 0 0 0 0 0 0 0 0 0 0
PHIYLOSOPHY 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 0 0 0 0 0 0 0 0
FRENCH II 0 0 0 0 0 0 0 0 0 0
FRENCH III 0 0 0 0 0 0 0 0 0 0
FRENCH IV 0 0 0 0 0 0 0 0 0 0
HEALTH INFORMATION AND FIRST AID 1 0 0 0 1 1 5 2 10 1,4
ENTREPRENEURSHIP 0 0 0 0 2 1 2 2 7 0,98
MANAGEMENT STRUCTURE OF TURKEY 1 0 1 0 1 0 1 0 4 0,56
DIGITAL MARKETING 0 0 0 0 2 1 2 2 7 0,98
LEARNING ENGLISH THROUGH MOVIES / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT/İNGİLİZCE UZMANLIK 0 0 0 0 0 0 0 0 0 0
FUNDAMENTALS OF LAW 1 0 1 0 1 0 1 0 4 0,56
STATISTICS 4 0 3 4 4 4 4 5 28 3,91
SIGN LANGUAGE 1 0 1 0 1 0 1 0 4 0,56
ACADEMIC SUCCESS AND INTRODUCTION TO SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 0 0 0
OCCUPATIONAL HEALTH AND SAFETY 0 0 0 0 0 0 0 0 0 0
ITALIAN I 0 0 1 0 0 1 1 0 3 0,42
ITALIAN II 0 0 1 0 0 1 1 0 3 0,42
ITALIAN III 0 0 1 0 0 1 1 0 3 0,42
ITALIAN IV 0 0 1 0 0 1 1 0 3 0,42
TEMEL KORECE (KONUŞMA) 0 0 0 0 0 0 0 0 0 0
LINEAR ALGEBRA 0 0 0 0 0 0 0 0 0 0
FINANCIAL LITERACY: THE IMPORTANCE OF MONEY / LITERACY EXPERTISE 0 0 0 0 0 0 0 0 0 0
SİYASİ OKURYAZARLIK: DİJİTAL ÇAĞDA SİYASET / OKURYAZARLIK UZMANLIK 0 0 0 0 0 0 0 0 0 0
MEDIA LITERACY: MESSAGES OF THE MEDIA / LITERACY EXPERTISE 0 0 0 0 0 0 0 0 0 0
TECHNOLOGY LITERACY: LIVING WITH TECHNOLOGY / LITERACY EXPERTISE 0 0 0 0 0 0 0 0 0 0
COMMUNICATION THEORIES 0 0 0 0 2 1 2 2 7 0,98
SOCIAL RESPONSIBILITY (ELECTIVE I) 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 2 3 0 5 0,7
RUSSIAN II 0 0 0 0 0 0 0 0 0 0
RUSSIAN III 0 0 0 0 0 0 0 0 0 0
RUSSIAN IV 0 0 0 0 0 2 0 0 2 0,28
SOCIAL PSYCHOLOGY 0 0 0 0 2 1 2 2 7 0,98
CAREER PLANNING 0 0 0 0 0 0 0 0 0 0
SPANISH I 0 0 0 0 0 0 0 0 0 0
SPANISH II 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0
SPANISH IV 0 0 0 0 0 0 0 0 0 0
SOCIOLOGY 1 0 1 0 1 0 1 0 4 0,56
KALİTE YÖNETİMİNİN TEMEL İLKELERİ 0 0 0 0 0 0 0 0 0 0
YAPAY ZEKA VE DAVRANIŞ / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0
DİJİTAL ÇAĞDA SİYASAL DAVRANIŞ VE SOSYAL KİMLİK / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0
ANORMAL DAVRANIŞ: PROBLEMLİ DAVRANIŞI FARKETME YOLLARI / DAVRANIŞ UZMANLIK 0 0 0 0 0 0 0 0 0 0
DECISION-MAKING BEHAVIOR OF THE BRAIN / BEHAVIOR EXPERTISE 0 0 0 0 0 0 0 0 0 0
FİKİRDEN ÜRÜNE YENİLİKÇİ TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0
HARMONY, BALANCE AND VISUAL DESIGN / DESIGN EXPERTISE 0 0 0 0 0 0 0 0 0 0
MEKAN, ZAMAN VE TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0
DÜŞÜN VE YAP: YARATICI DÜŞÜNME VE TASARIM / TASARIM UZMANLIK 0 0 0 0 0 0 0 0 0 0
BUSINESS MANAGEMENT I 2 2 2 2 4 3 4 4 23 3,21
BULUŞÇU DÜŞÜNME BECERİSİ / ÜST DÜZEY UZMANLIK 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFE SKILL / TOP EXPERTISE 0 0 0 0 0 0 0 0 0 0
KARMAŞIK PROBLEM ÇÖZME YÖNTEMLERİ / ÜST DÜZEY UZMANLIK 0 0 0 0 0 0 0 0 0 0
ADAPTATION SKILL: WAYS TO ENHANCE COGNITIVE FLEXIBILITY / HIGH-LEVEL EXPERTISE 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO ECONOMICS 1 0 1 0 1 0 1 0 4 0,56
GENERAL ACCOUNTING 1 0 1 0 1 0 1 0 4 0,56
HISTORY OF CIVILIZATIONS I 0 0 0 0 0 0 0 0 0 0
HISTORY OF CIVILIZATIONS II 0 0 0 0 0 0 0 0 0 0
YÖNETİMDE İLETİŞİM AĞI SANATI / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0
EKONOMİK BAŞARIYA ULAŞMANIN YOLLARI:SÜRDÜRÜLEBİLİR İNOVASYON / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0
INOVASYON VE TEKNOLOJİ İLE YENİLİKÇİ OLMA YOLLARI / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0
YARATICILIKTAN GİRİŞİMCİLİĞE: INOVATİF DÜŞÜNMENİN ÖNEMİ / YENİLİK UZMANLIK 0 0 0 0 0 0 0 0 0 0
FUTURE TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0
MULTIDISCIPLINARY PROJECT 0 0 0 0 0 0 0 0 0 0
COMMUNICATION AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP APPLICATIONS 0 0 0 0 0 0 0 0 0 0
COMMUNICATION ART: COMMUNICATION AS A LIFE SKILL 0 0 0 0 0 0 0 0 0 0
VERİ ANALİZİ VE RAPORLAMAYA GİRİŞ 0 0 0 0 0 0 0 0 0 0
İNSAN İHTİYAÇLARINI ANLAMAK: DİJİTAL ÇAĞDA ÜRETİM, DAĞITIM VE TÜKETİM 0 0 0 0 0 0 0 0 0 0
BIG DATA MANAGEMENT 0 0 0 0 0 0 0 0 0 0
CREATIVE WRITING: EFFECTIVE WRITING TECHNIQUES 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 0 0 0 0 0 0 0 0
TOTAL 81 67 86 75 87 80 101 84 661 92,32