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FIELD TRAINING II-T COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY442T FIELD TRAINING II-T 8 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Individual Research Orientation Presentation, Lecture
2 Literature Review, Individual Research Enteral/Parenteral Nutrition in Adults Lecture, Case Study
3 Literature Review, Individual Research Eating Disorders and Nutrition Lecture, Discussion
4 Literature Review, Individual Research Cancer and Nutrition Lecture, Case Study
5 Literature Review, Individual Research Neurological-Psychiatric Diseases and Nutrition Lecture, Question & Answer
6 Literature Review, Web-Based Research Infectious Diseases and Nutrition Lecture
7 Literature Review, Web-Based Research Rare Adult Diseases and Nutrition Lecture, Discussion
8 - MID-TERM EXAM -
9 Literature Review, Web-Based Research Malabsorption and Nutrition in Children Lecture, Case Study
10 Literature Review Childhood Obesity and Nutrition Lecture, Case Study
11 Web-Based Research Enteral/Parenteral Nutrition in Children Lecture, Case Study
12 Group Research Purchasing/Storage Operations for Institutional Food Services Case study, Discussion
13 Group Research Purchasing, Cooking/Serving Operations for Institutional Food Services Lecture, Question & Answer
14 Group Research Staff/Worker and Kitchen Hygiene in Institutional Food Services Lecture, Question & Answer
15 Group Research Storage/Service Hygiene in Institutional Food Services Lecture, Question & Answer
16 - FINAL EXAM -
17 - FINAL EXAM -