1 |
- |
Explanation of the course plan, purpose and content, basic concepts, importance of beverages for food and beverage companies |
Lecture, Question-Answer, Discussion |
2 |
Literature Research |
Hygiene and sanitation |
Lecture, Question-Answer, Discussion |
3 |
Reading |
Classification of beverages |
Lecture, Question-Answer, Discussion |
4 |
Reading Article |
Soft drinks |
Lecture, Question and Answer, Discussion, Group Work |
5 |
Documentary Monitoring |
Alcohol and drink production methods |
Field Work (Production Site / Operation Visit) |
6 |
Literature Research |
Definition of Mixture |
Lecture, Question-Answer, Discussion |
7 |
Reading |
Alcoholic and non-alcoholic beverages used in food production |
Lecture, Question and Answer, Discussion, Group Work |
8 |
- |
MID-TERM EXAM |
- |
9 |
Reading |
Course review |
- |
10 |
Literature Research |
Sensory evaluation of beverages |
Lecture, Question and Answer, Discussion, Group Work |
11 |
Reading |
Beverage consumption in meals |
Lecture, Question and Answer, Discussion, Group Work |
12 |
Literature Research |
Types of drinks in different cultures |
Lecture, Question and Answer, Discussion, Group Work |
13 |
Magazine Reading |
International cocktails |
Lecture, Question and Answer, Discussion, Group Work |
14 |
Reading |
Beverage Presentation Techniques |
Lecture, Question and Answer, Discussion, Group Work |
15 |
Reading |
Course review |
- |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |