1 |
Reading book |
Concept of Culture |
Lecturing |
2 |
Litarature research |
The cultural importance of food and food Anatolian food-Hittites |
Lecturing |
3 |
Litarature research |
The oldest dishes of Anatolia |
Lecturing |
4 |
Litarature research |
Ancient Greek food culture |
Lecturing |
5 |
Litarature research |
Ancient Egypt food culture |
Lecturing |
6 |
Litarature research |
Ancient Rome food culture |
Lecturing |
7 |
Litarature research |
Aztec and Incas food culture |
Lecturing |
8 |
- |
MID-TERM EXAM |
- |
9 |
Litarature research |
Latin American and Mexican food culture |
Lecturing |
10 |
Litarature research |
Arabian food culture |
Lecturing |
11 |
Litarature research |
Central Asian Food Culture |
Lecturing |
12 |
Litarature research |
Cretan food culture |
Lecturing |
13 |
Litarature research |
Hebrew (Jewish) food culture |
Lecturing |
14 |
Litarature research |
Slow-Food |
Lecturing |
15 |
Homework preparation |
Term evaluation |
Lecturing |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |